Jeju Matdon

Thinly sliced frozen pork belly, grilled on a griddle for a crispy Korean BBQ experience. It's savory and salty, with a great balance of tender texture and crispy skin. It tastes even better when wrapped with lettuce, rice, and kimchi.

A signature Korean BBQ dish featuring thick slices of fresh pork belly grilled on a griddle. It's characterized by its rich juices and chewy texture, offering a savory and deep pork flavor. Enjoy it with ssam vegetables, ssamjang, garlic, and it pairs well with soju.

Pork belly with distinct layers of skin, fat, and meat. It offers a chewier texture and richer flavor from the skin compared to regular samgyeopsal. It's juicy and chewy, with a superb savory taste from the skin. We recommend enjoying it lightly dipped in salt or with ssam vegetables.

Pork neck, which is leaner than pork belly, with a clean, chewy texture. It's full of juice, making it tender yet satisfying to chew. Recommended for those who want to enjoy meat with less fat.

Pork ribs marinated in a sweet and savory sauce, grilled to perfection. The tender meat and deep flavor of the marinade harmonize beautifully. It's fun to eat the meat off the bone, and it's a favorite for all ages. It tastes even better with warm rice.

Chewy baby octopus stir-fried in a spicy sauce, boasting an addictive spicy flavor with a hint of smokiness. The firm texture of the octopus and the zesty sauce are a great combination for stress relief. We recommend mixing it with rice or wrapping it in lettuce.

A set meal featuring spicy stir-fried baby octopus as the main dish, served with rice, soup, and various side dishes. It's a hearty and generous meal that allows you to enjoy the spicy octopus harmoniously with the side dishes.

A representative Korean home-style dish of pork marinated in gochujang sauce, stir-fried with vegetables. The chewy meat and crisp vegetables create a delightful texture, perfect with rice. The spicy flavor stimulates the appetite.

Kimchi Jjigae (Kimchi Stew)

A traditional Korean stew made with a savory doenjang broth, simmered with tofu, zucchini, onions, and various vegetables. The deep and savory doenjang flavor is excellent, and it offers a taste of Korean warmth when enjoyed with warm rice. It's a healthy meal that can be enjoyed without feeling heavy.

Korean cold noodles, available as Mul Naengmyeon (cold noodles in chilled broth) or Bibim Naengmyeon (cold noodles mixed with spicy sauce). The chewy noodles and refreshing broth or spicy sauce are a delicacy that stimulates the appetite on hot days. It provides a refreshing finish to your meal.

A small portion of cold noodles, perfect for a light palate cleanser after a main meal. The refreshing broth or spicy sauce provides a clean finish to your meal.

A small portion of savory doenjang jjigae to cleanse your palate after a meat meal. The warm, rich broth is comforting.

A bowl of freshly cooked warm rice, perfect to accompany all meal sets. It tastes even better when mixed with the sauce from stews or stir-fried dishes.

Add a side of soft and moist steamed egg. It helps neutralize spiciness when eaten with spicy food and is a favorite side dish for children.

A Korean fusion stew made with ham, sausage, kimchi, tofu, and ramen noodles, simmered in a spicy broth. The combination of various ingredients creates a deep and rich flavor, making it especially good as a side dish for drinks or for sharing. It's fun to cook and eat with rice.

A representative Korean distilled spirit made by fermenting grains such as rice and barley. It has a clear and clean taste, with an alcohol content of about 16-20%. It's good to enjoy chilled with Korean food.

A refreshing Korean beer commonly enjoyed in Korea. Its crisp and clean taste pairs well with meat dishes or spicy food. It's great for quenching thirst and easy to enjoy.

A Korean clear rice wine (cheongju) made from rice. It has a clean, smooth taste with a fragrant aroma. The alcohol content is about 13%, and it pairs particularly well with seafood dishes.

A premium soju made with the clear water of Hallasan Mountain in Jeju Island. It has a smoother and cleaner finish than regular soju, with a rich mineral taste. It's ideal for special occasions or pairing with high-end dishes.

A traditional Korean rice wine (makgeolli) made by fermenting rice, blending the sweetness and sourness of rice. It's carbonated and refreshing, with an alcohol content of about 6-8%. It pairs well with savory pancakes like bindaetteok or pajeon.

A traditional Korean herbal liquor containing medicinal herbs such as ginseng and omija. It has a smooth finish and a subtle herbal aroma, known for its health benefits. The alcohol content is about 13%. Recommended for those who want to experience traditional Korean flavors.

Various carbonated drinks such as cola and cider, or other non-alcoholic beverages. Enjoy them chilled with your meal or to quench your thirst.