Jeju Fresh Pork Ssam Meal

Jeju Island pork belly, featuring a harmonious blend of skin, fat, and lean meat. Its chewy and savory taste is exceptional, best enjoyed wrapped in greens with ssamjang (dipping sauce).

Black pork from Jeju Island's neck cut, characterized by its tender texture and rich juices. Its inherent savory flavor is excellent, and it tastes even better with fresh greens.

A menu allowing you to enjoy both Jeju Island's five-layer pork belly and neck flower slice. Experience the diverse textures and flavors of chewy five-layer pork belly and tender neck flower slice at once.

A menu featuring thinly sliced, savory beef brisket and rich, juicy beef belly. Best enjoyed quickly grilled and eaten with fresh greens.

Large domestic pork ribs marinated in a sweet and savory sauce, then grilled. Characterized by its tender texture and deep marinade flavor, it pairs well with fresh greens.

Tender and savory US-sourced beef rib finger meat. Its excellent marbling ensures rich, juicy flavor, perfect for a quick grill and dipping in salt or enjoying with fresh greens.

Chewy beef belly stir-fried with spicy baby octopus. The sweet and spicy sauce blends well with the ingredients, making it popular as a side dish with rice or as a snack with drinks. Recommended to wrap and eat with fresh greens.

Vietnamese baby octopus stir-fried in a spicy sauce. Its chewy texture and addictive spicy flavor are characteristic. It's even more delicious mixed with rice or wrapped in greens.

A dish of spicy and sweet stir-fried pork (Jeyuk Bokkeum) served with a variety of fresh greens. It's a representative Korean meal where you wrap rice and Jeyuk Bokkeum in greens for a hearty bite. Usually offered as a lunch special, available for orders of 2 or more people.

A spicy hot pot dish made with fresh beef tripe and various vegetables. Its chewy tripe texture and deep, spicy broth are characteristic, making it great as a side dish with drinks or for sharing among a group.

A spicy and refreshing soup made by simmering Australian beef intestines. Often sought after as a hangover cure, it makes for a hearty meal with rice.

A spicy soup dish made with domestic Korean beef and various vegetables. Characterized by its hot and spicy taste, it's good for hangovers or restoring energy.

A Korean-style hangover soup made with domestic beef tripe, bean sprouts, etc. Characterized by its refreshing and spicy broth, it's the best for hangovers.

One of Korea's representative stews, a soup dish made with savory soybean paste, tofu, and vegetables. It's great with rice and is characterized by its warm and deep flavor.

Korea's representative noodle dish, served with chewy noodles in a refreshing broth. It pairs well with meat dishes or can be enjoyed cool on a hot day. You can choose between Mul-naengmyeon (cold noodle soup) and Bibim-naengmyeon (spicy mixed noodles).

Add 180g of meat to your ordered ssam밥 meal. Ideal for a more abundant dining experience.

Used to increase the portion size of stir-fried dishes like baby octopus, or to mix with rice in the remaining sauce after a meal.

Korea's representative distilled spirit, a clear alcoholic beverage. It pairs well with various foods, especially spicy Korean dishes.

A fermented alcoholic beverage with a refreshing and cool taste. It pairs well with any dish and is great for quenching thirst.

A variety of refreshing beverages including carbonated drinks and juices. Perfect for enjoying lightly during or after a meal.