Haejangguk
해장국
Beef brisket/shank, blood, bean sprouts, dried radish greens
A spicy and refreshing soup made with beef brisket or shank, blood, bean sprouts, and dried radish greens. It is known for relieving hangovers and can be enjoyed as a hearty meal with rice. It is a representative Korean hangover soup.
₩10,000
≈ $7.00
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