제주은희네해장국 가산점


Haejangguk
해장국
Beef brisket/shank, blood, bean sprouts, dried radish greens
A spicy and refreshing soup made with beef brisket or shank, blood, bean sprouts, and dried radish greens. It is known for relieving hangovers and can be enjoyed as a hearty meal with rice. It is a representative Korean hangover soup.
Naejangtang
내장탕
Beef tripe, large intestine, blood, bean sprouts, dried radish greens
A hearty soup made with various offal such as beef small intestines (sochang), large intestines (gopchang/makchang), blood, bean sprouts, and dried radish greens, seasoned spicy. It features a deep and rich broth and the chewy texture of the offal. Enjoy it hot with rice.
Dombe Gogi
돔베고기
[Jeju-produced] Additional rice bowl free with one main dish per person
A Jeju specialty dish of boiled Jeju pork, sliced on a cutting board (dombe). The meat is tender and savory, and it's typically eaten wrapped in vegetables with ssamjang or salted shrimp.
Seasoning
양념
A dish tossed in a spicy and sweet special sauce. It's good to enjoy with rice or as a side dish for drinks. The exact main ingredient is not specified, but it generally refers to a dish where meat or seafood is seasoned.
Seonjitang
선지탕
Additional orders Available for add-on with one main dish per person Take-out available for orders of 2 or more servings Can exclude blood (if you don't eat it) upon ordering
A spicy soup made with beef blood (coagulated blood) as the main ingredient. It can be added to haejangguk or enjoyed as a separate soup. You can omit it when ordering if you dislike blood. Offered as an additional menu item.
Hallasan
한라산
Jeju's representative soju brand, characterized by its clear, clean, and smooth finish. The alcohol content is typically 21%, and it is a distilled soju that pairs exceptionally well with Korean food.
Soju
소주
Korea's representative distilled alcoholic beverage. It is characterized by its clear and clean taste, with varying alcohol content. It is Korea's most popular alcoholic drink, perfect to pair with meals.
Beer
맥주
A refreshing and crisp carbonated alcoholic beverage. Available in various Korean and international brands, it is usually served cold with a fizzy taste. It pairs particularly well with spicy Korean food.
Makgeolli
막걸리
A traditional Korean rice wine (makgeolli) made by fermenting rice. It is smooth, sweet, and slightly carbonated. The alcohol content is usually around 6-8%, and it is often enjoyed with pancakes or other Korean dishes.
Drinks
음료
A variety of non-alcoholic beverages are available, including carbonated drinks and juices. They are great to enjoy cold with your meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
175 customers praised this place. (Google)
$
$$
Moderate
123 Gasan digital 2-ro, Geumcheon District
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