Mediterranean vegetable stew simmered with peppers and tomatoes. Sweet flavor, flavored with cumin and slightly spicy. Melting texture, delicious hot or warm.
€4≈ $5.00
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Linguine
Long, flat pasta, similar to spaghetti. Tender and silky texture. Served simply as a side.
€3≈ $3.00
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Parmesan Fries
Frites Parmesan
Crispy fries generously sprinkled with grated Parmesan cheese. Rich and umami flavor of melted cheese on hot potatoes.
€5.50~≈ $6.00
Truffle oil fries
Frites à l'huile de truffe
Fries flavored with truffle oil, offering an earthy and sophisticated aroma. A luxurious version of the classic side dish.
€6~≈ $7.00
Sauce supplements
Sauce
Blue, pepper, tartare, chili, thai, spring rolls
Individual portion of sauce to accompany your dishes or fries.
€1~≈ $1.00
Our platters
have been carefully selected. Ask our team for details.
Vegetarian Platter 1/2
Planche Végé 1/2
Breaded Camembert, hummus, sashimi, tchouktchouka, goat cheese with honey, Cantal cheese, and homemade fries
Assortment of vegetarian tasting dishes including cheeses, dips like hummus, and prepared vegetables. Ideal for sharing. Rich flavors and varied textures.
€16.90≈ $20.00
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Chef's Mezzés
Les Mézzés du Chef
Hand-cut beef bresaola, hummus, sashimi, 1/2 Camembert, tchouktchouka, 2 chicken spring rolls, goat cheese with honey, Cantal cheese, and homemade fries
Large sharing platter combining charcuterie, cheeses, hot and cold specialties. A generous assortment perfect for an aperitif or a convivial meal.
€22≈ $25.00
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Dishes
The Prime Cut
La Bidoche de Race
(ask about cut, size, and price from the team)
Premium quality beef cut selected. Cut and price vary depending on availability. An experience for red meat lovers.
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Truffle cream linguine
Linguini à la crème de truffe
IGP bresaola, arugula, Parmesan, truffle cream
Pasta served with a rich creamy truffle sauce, topped with dried beef (bresaola) and cheese. Intense flavor and creamy texture.