Jay Mee Duck Noodle - Guay Tiew Ped Jay Mee (Sood Ton Tam Rub)

Pork leg stewed until tender in a sweet and salty braised sauce, fragrant with spices. Served over hot jasmine rice with pickled mustard greens and a spicy-sweet dipping sauce to cut through the richness.

Chewy egg noodles served with tender braised pork leg and a rich, flavorful sauce. Well-balanced taste.

Braised pork leg chopped into bite-sized pieces, served separately as a side dish. Tender meat, springy skin, rich flavor infused into the meat.

Pig's trotters and knuckles with abundant tendons and skin, simmered until melt-in-your-mouth tender. Ideal for those who enjoy gelatinous parts and a chewy texture.

Hard-boiled eggs simmered in braised sauce until dark in color and infused with flavor. Fragrant with spices.

Noodles in fragrant braised duck soup, with tender stewed duck meat. Choose your preferred noodles and soup style (soup or dry).

Duck noodles served in a hot clay pot, which retains heat for a long time, enhancing the rich and fragrant soup flavor.

Braised duck soup without noodles. Contains duck meat, duck blood, and offal. Rich flavor, best enjoyed with rice.

Large duck drumstick, stewed until tender and falling off the bone. Fragrant with braised spices.