Janggunjip

Lean meat from the rib area of beef. It has moderate marbling, offering a chewy yet tender texture. It tastes even better when grilled on a hot plate and wrapped with ssamjang and garlic.

Lean meat attached to the diaphragm of a cow. It is rich in juice and characterized by its unique chewy texture. It's best to dip lightly in salt to enjoy the meat's original flavor or to eat with sesame oil dip.

Beef short ribs marinated in spicy gochujang sauce. The sweet and spicy marinade is excellent, and it's great to eat with rice or as a side dish for drinks. You need to grill it, flipping frequently to prevent the marinade from burning.

A dish made with sirloin cut into bite-sized pieces and mixed with a marinade. The tender texture and savory marinade blend well. It's good to grill on a hot plate and eat with rice or enjoy with drinks.

Lean meat from the brisket of a cow, characterized by being thinly sliced, white, and rich in marbling. It has a strong savory flavor and cooks quickly, so it's best to grill it lightly and eat immediately. It tastes even better with shredded green onions.

Pork belly, where fat and lean meat are layered in three distinct strips, offering a tender and rich flavor. It tastes even better when grilled golden brown on a hot plate and wrapped in lettuce and perilla leaves, or grilled with kimchi.

Lean meat from the pork neck, with a moderate amount of fat, providing a tender yet chewy texture. It has a clean flavor and is best enjoyed dipped in salt to savor its original taste or wrapped with ssam vegetables.

Pork marinated in a special sauce. The sweet and salty marinade is well-absorbed into the meat, providing an excellent savory flavor. It's popular grilled on a hot plate with rice or as a side dish for drinks.

Pork grilled after being marinated in spicy gochujang sauce. You can experience Korea's representative spicy flavor, and it's also good for relieving stress. It tastes even better wrapped with ssam vegetables or paired with cold beer.

This cut from the pork neck has a perfect balance of fat and lean meat, offering a uniquely chewy and crisp texture. Its savory flavor is excellent, and it tastes even better dipped in wasabi or salt.

A hearty soup with rice and bean sprouts simmered in a clear and refreshing bean sprout broth. It's good for hangover relief and is often sought after as a 해장국 (haejang-guk, hangover soup). Served hot in a stone pot, it's best enjoyed with kimchi and kkakdugi.

Noodles served in cold, refreshing, and sour dongchimi broth. It features a clean and refreshing taste and is particularly popular during hot summers. It's also good as a palate cleanser after eating meat.

Noodles mixed with a sweet, sour, and spicy bibim sauce. The savory sesame oil aroma and crisp vegetables stimulate the appetite. Recommended for those who enjoy spicy food, and it's good to eat with a boiled egg.

Freshly cooked warm white rice. It's great to have with other dishes or to mix into soup dishes. It is an essential part of a Korean meal.

Korea's representative distilled spirit. It is clear and typically has an alcohol content of around 16-25%. It's characterized by a clean and crisp taste and pairs well with various Korean dishes. It is usually consumed chilled.

A traditional Korean refined rice wine with a clear and clean taste. Made by fermenting rice as the main ingredient, it features a smooth and fragrant flavor. It's milder than soju, making it good for casual enjoyment, and pairs particularly well with seafood dishes.

A traditional Korean fruit wine made from bokbunja (black raspberries). It has a red color and is characterized by a sweet yet slightly tart taste. The alcohol content is around 15%, making it good to drink with meat dishes.

A fermented alcoholic beverage with a clear and refreshing taste. In Korea, lager-style beers are commonly enjoyed. It's good to drink with meat dishes or to quench your thirst when chilled.

A traditional Korean unfiltered rice wine made by fermenting rice. It has a milky white color and a sweet, smooth taste with a slight carbonation. It pairs especially well with savory pancakes like Haemul Pajeon or Bindaetteok.

A carbonated beverage with a refreshing and sweet taste, perfect to enjoy with meals. The types may vary by store, and it is served chilled.