Janggun Jumeokgogi

This meat is made using the neck part of the pork. Its name comes from being served in a fist-like lump, and it is characterized by its tender texture and savory flavor. Enjoy it grilled on a hot plate with ssam vegetables.

This cut consists of five layers of pork rind, fat, and lean meat. The chewy rind and savory juices are exquisite, and when cut thick and grilled, you can enjoy its rich flavor. It tastes even better grilled with kimchi and garlic.

This is lean meat attached to the diaphragm of a pig, characterized by its low fat content, mild flavor, and chewy texture. It has a similar flavor profile to beef skirt steak, making it a beloved cut for many. Enjoy its unique taste with a light dip in salt.

A special cut from the connection between the pork neck and loin. It strikes a balance between fat and lean meat, boasting a tender yet chewy texture and rich juices. Its strong savory flavor makes it enjoyable to eat without ssamjang, savoring the meat's original taste.

A precious special cut from the neck and back of a pig, also called cheon-gyeopsal. The marbling spreads like a flower, allowing you to experience both tender meat and a crisp texture. It's a delicacy where the savory flavor fills your mouth with every chew.

This dish is made by grilling marinated pork rind. It is rich in collagen, characterized by its chewy and springy texture, and is popular as a side dish for drinks, with its spicy-sweet seasoning and smoky aroma. Dip it in soybean powder or sauce.

A representative Korean summer noodle dish made with buckwheat noodles in a cold broth. The sweet and sour broth and chewy noodles combine to create a cool and refreshing taste. It's good as a palate cleanser after eating meat.

A Korean hot pot dish made with aged kimchi, pork, tofu, and vegetables, simmered to a spicy perfection. It is characterized by its deep and rich broth, and the flavor becomes even richer as it simmers. It's great for sharing with a group.

A representative Korean stew made with savory doenjang (soybean paste). It is characterized by its deep and refreshing taste, simmered with various vegetables such as tofu, zucchini, and onions. It makes for a hearty and delicious meal when eaten with rice.

A representative Korean distilled spirit made by distilling rice, barley, etc. It is characterized by its clear color and clean taste, with an alcohol content of about 16-20%. It is a popular drink that pairs well with Korean meals.

A representative popular Korean alcoholic beverage made with malted barley and hops. Its cool and refreshing taste pairs well with meat dishes or spicy food. It's good for quenching thirst and can be enjoyed without feeling heavy.