Janggeumbi Bindaetteok

A pancake made by pan-frying mung bean batter with bean sprouts, pork, and fernbrake until golden brown. It's characterized by its crispy exterior, soft interior, and savory taste. A representative dish to enjoy with makgeolli.

A pancake made by thinly and crisply frying batter mixed with well-fermented kimchi in oil. The spicy and sour taste of kimchi cuts through the greasiness, stimulating the appetite. It's popular as a snack on rainy days.

A pancake made with plenty of fragrant chives. Enjoy the subtle aroma and sweetness unique to chives. Dipping it lightly in soy sauce doubles the savory flavor.

A pancake made with sweet zucchini. The soft texture and natural sweetness of the zucchini are preserved. It's not too strong and is mild, making it enjoyable for everyone.

A fish pancake made by coating pollack fillets with egg batter and pan-frying until golden brown. Enjoy the mild and soft flavor of the fish. It's boneless and easy to eat, with a savory taste.

A thick pancake generously topped with seafood such as squid and shrimp over green onions. The sweetness of the green onions and the umami of the seafood create a rich flavor. It's a hearty menu item perfect for sharing.

An assorted platter featuring various types of pancakes. You can enjoy a variety of flavors, including pollack, zucchini, and tofu pancakes. A great choice when you can't decide.

A dish of egg custard steamed in an earthenware pot. It has a soft, pudding-like texture. It's warm and mild, providing comfort.

A dish made by rolling egg batter mixed with chopped vegetables into multiple layers and cooking it. Its fluffy texture and savory taste make it a beloved dish for all ages. It goes well with rice or as a drink accompaniment.

A refreshing soup with various fish cakes. Enjoy the savory broth and chewy fish cakes together. It's perfect as a snack with soju when you need a warm soup.

A dish of lightly blanched squid, cut into bite-sized pieces. Enjoy the chewy, firm texture and mild flavor of the squid itself. Dip in sweet and sour gochujang sauce.

A spicy stew made with soft tofu and various seafood. The refreshing taste of seafood and the savory flavor of tofu blend well with the spicy broth. It's good as a meal or as a drink accompaniment.

A dish of warm, blanched tofu served with spicy and sweet stir-fried kimchi. The mild tofu neutralizes the stimulating flavor of the kimchi, creating a harmonious taste. It's the perfect accompaniment to makgeolli.

A steamed dish of tender skate with seasoning. Enjoy the unique texture of the skate meat that shreds along the grain and the spicy seasoning. The crunchy texture of chewing on the bones is also appealing.

A stew made with chopped chicken and vegetables like potatoes and carrots, simmered in a spicy gochujang sauce. The spicy broth is well-absorbed by the chicken, resulting in a rich flavor. It's good to eat with rice or as a drink accompaniment.

A dish of chicken feet simmered in a spicy sauce and served in a pot. The chewy collagen texture and intensely spicy flavor are addictive. It's a fun dish to eat by picking off the meat.

A fusion stew made with ham, sausage, kimchi, and other ingredients. The salty flavor of ham and the spiciness of kimchi combine to create a rich broth. You can add ramen noodles for a hearty meal.

A fish stew made with croaker, radish, and crown daisy, simmered spicy. The mild flavor of the croaker and the refreshing, spicy broth are excellent. It's also good as a hangover cure.

A refreshing and spicy soup made with frozen pollack (dried pollack), radish, and bean sprouts. The plump pollack and spicy broth create a clean taste. A menu item to warm you up on a cold day.

Chewy, curly instant noodles to add to stews or soups. They absorb the broth, offering a savory and chewy experience.

Thick, chewy noodles with a soft texture. Perfect for adding to soup dishes for a hearty meal.

Flat and soft flour noodles. They blend with the stew broth, adding a thick and savory flavor.

A refreshing lager beer with lively carbonation. It cleanses the palate when enjoyed with oily pancakes or fried dishes.

Korea's representative distilled soju, clear and transparent. It has a moderate alcohol content and a clean taste that pairs well with stews or stir-fried dishes.

A traditional Korean unfiltered rice wine made from fermented rice. It's milky white, sweet, and has a smooth finish. It's the best alcohol to pair with pancake dishes.