Jam'z-Montreuil

A flavorful starter combining the crispness of fresh mushrooms with the richness of a fried egg (sunny-side up). Varied texture between the crunchiness and the melting egg.

Fresh and creamy Italian cheese served on sweet, confit tomatoes. A mix of creamy and melting textures with a milky, sweet flavor.

A refreshing cold soup made from sweet melon, served with salty cured ham. The perfect balance between sweet and savory, ideal for starting the meal.

A gourmet salad featuring warm goat cheese on crispy toast. Accompanied by smoked bacon bits and walnuts for a mix of rustic flavors and crunchy textures.

The international classic with golden breaded chicken, parmesan, and croutons. The creamy sauce ties it all together for a rich and satisfying dish.

A refreshing salad inspired by marine flavors with salmon served on toast and a runny poached egg. Light yet nutritious with a variety of crunchy vegetables.

An Italian-inspired dish with grilled vegetables, fine charcuterie, and creamy burrata. A Mediterranean culinary journey rich in flavors.

A vegetarian burger with a homemade vegetable patty and melted mozzarella. Served in an organic bun with tasty accompaniments.

The traditional burger with a juicy beef patty and a double portion of melted cheddar. Enhanced by sweet confit onions.

A crispy homemade breaded chicken burger. Topped with cheddar and fresh vegetables for a perfect balance.

The house's signature burger with creamy guacamole in addition to the steak and cheese. A rich and creamy combination with a touch of freshness.

A beautiful piece of grilled beef cooked to your liking. Served simply with crispy homemade fries to appreciate the quality of the meat.

Tender pork ribs glazed with a sweet honey and sesame sauce. The meat easily falls off the bone, offering a sticky and flavorful experience.

Pan-seared duck foie gras fillet, served pink with crispy skin. Choose between a sweet honey finish or a peppery kick.

Raw seasoned minced beef, served fresh. A classic brasserie dish appreciated for its freshness and zesty condiments.

Short pasta served in a creamy cheese sauce with chicken and broccoli. A comforting and rich dish.

A classic Italian pasta dish with a rich sauce, bacon, and cheese. Creamy and flavorful.

Salmon fillet seared on the outside and raw on the inside, coated in sesame. Served with a savory soy sauce for an Asian touch.

Fried fish in a crispy batter served with fries. A popular British dish, to be enjoyed with tartar sauce.

A complete menu adapted for children, including a main course with fries, a drink, and a dessert.

Soft brioche soaked and pan-fried in butter, served warm. Accompanied by crème anglaise and ice cream for a very indulgent dessert.

Airy and rich chocolate dessert. Light and mousse-like texture that melts in your mouth.

A tart prepared according to the day's inspiration and seasonal fruits. Ask your server for the flavor of the day.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Break the crust to access the creamy custard.

A hot drink served with a selection of several mini-desserts. Ideal for tasting everything without having to choose just one dessert.

Three small desserts served in glasses, varying with the season. A light and varied end to the meal.