Jageun Maeul

A Korean set meal (Baekban) that includes rice, soup, and various side dishes. It is a balanced meal where you can enjoy a variety of flavors and nutrients in one setting. It typically includes soup and rice as a base, served with side dishes.

A stew made with a savory doenjang (soybean paste) base, tofu, vegetables, seafood, or meat. It is characterized by its deep, salty, and savory flavor. Eat the hot stew with rice.

A spicy stew made with soft tofu combined with seafood or meat. It is characterized by its sharp and savory flavor. It is usually served hot in a stone pot and is mixed with or eaten alongside rice.

A spicy and sour stew made with well-fermented kimchi, pork or tuna, and tofu. It is characterized by its deep and spicy flavor. It is a representative Korean stew that is great to enjoy with rice.

A savory and rich stew made from fermented beans. It has a unique aroma and is characterized by its deep umami and smooth texture. Mix it with rice or eat it like a soup.

A dish made with rice and kimchi in a hot stone pot, which can be enjoyed with crispy scorched rice. It is characterized by its spicy and savory flavor. Mix the sizzling rice and kimchi in the stone pot.

A bulgogi dish made with beef, glass noodles, and mushrooms marinated in a sweet and savory sauce, simmered in a hot pot. The harmony of tender meat and broth is excellent. Enjoy the hot broth and meat with rice.

A rice set meal featuring spicy stir-fried pork (Jeyuk Bokkeum) with rice and various side dishes. It is characterized by its chewy meat and savory sauce. It tastes even better when wrapped in lettuce with rice.

A generous menu item featuring spicy stir-fried pork and ramen. The combination of chewy ramen and spicy stir-fried pork provides a satisfying meal. Enjoy the stir-fried pork and ramen alternately.

A spicy and hearty stew made with ham, sausage, ramen, tofu, and vegetables, simmered in kimchi stew seasoning. The flavors of various ingredients blend to create a deep taste. It is good for sharing with others and is eaten with rice.

A stew made with pollack (a type of cod), radish, tofu, and vegetables in a cool and refreshing broth. It is characterized by its clean and deep flavor. Eat the hot stew with rice; it's also good for hangovers.

A dish made by stir-frying pork and vegetables in a spicy gochujang sauce. It is characterized by its chewy meat and savory sauce. It is good to eat with rice or as a side dish with drinks.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. It is characterized by its sweet and spicy flavor and chewy texture. It is popular to eat with rice or as a side dish with drinks.

A dish where warm, steamed tofu is enjoyed with stir-fried kimchi. The combination of soft tofu and crisp, spicy stir-fried kimchi is excellent. It's perfect as a snack with makgeolli or soju.

A braised chicken dish made with chicken, potatoes, and carrots in a spicy sauce. It is characterized by its tender chicken and rich sauce. Enjoy it as a side dish with rice or with drinks, and you can also mix rice with the leftover sauce.

A clear Korean distilled spirit made from rice. It has an alcohol content of about 16-25% and is characterized by its clean and slightly sweet taste. It pairs well with various Korean dishes.

A popular Korean beer made from fermented barley. It is characterized by its cool and refreshing taste, with an alcohol content of about 4.5%. It is good to drink with spicy food.

Bibimbap topped with spicy stir-fried pork bulgogi, various seasoned vegetables, and a fried egg. The more you mix it, the more the savory and spicy flavors blend. Enjoy a mouthful by mixing it well with gochujang.