Jaeseongine Kodari Jjim & Jeongol

This dish is made by simmering semi-dried pollock (kodari) in a spicy and salty sauce with radish, chili peppers, and other ingredients. The pollock meat is chewy and the sauce is well-absorbed, resulting in a rich umami flavor. It is great to eat over rice or as a side dish with drinks.

This is a soup dish made by boiling pollock and various vegetables. The broth is refreshing and spicy, creating a deep flavor. It is a hearty meal with its warm broth.

White rice served in a small bowl (gonggi). Its plain taste balances the flavors when eaten with spicy or salty side dishes.

This is a traditional Korean alcoholic beverage made by fermenting rice. It has a milky white color, similar to milk, and is characterized by its sweet and fizzy carbonation. Gently shake before drinking to mix.

Carbonated drinks such as cola or cider. They are sweet and refreshing, perfect for cleansing your palate after a meal.

This is a clear and transparent Korean distilled spirit. It has a clean taste and a high alcohol content, making it a good match for spicy or oily food.

This is a cool and refreshing lager-style beer. It is rich in carbonation, quenching thirst and pairing well with spicy food.