Jadjaan

Crispy fried golden chicken skin. Perfectly seasoned salty and savory. Crunchy and enjoyable to eat. Ideal as a snack or with spicy dishes.

Our special Miang Kham. Served with a variety of fresh herbal side dishes and a delicious sauce. Enjoy by wrapping everything in a Cha Plu leaf for a complete burst of flavor and texture in every bite.

Marinated pork neck, grilled to a smoky perfection. Tender, juicy meat with a slight marbling. Served with a spicy Jaew dipping sauce.

Fermented pork ribs with soft bones, perfectly sour and salty. Fried until golden brown, crispy outside and tender inside. Served with pickled ginger, fresh chili, and side vegetables.

Tender and chewy grilled pork neck, grilled over charcoal for a smoky aroma. Naturally sweet and savory. Served with spicy Jaew dipping sauce.

Grilled squid roe, aromatic and chewy with a rich, delicious roe. Topped with a spicy seafood dipping sauce for extra zest.

Richly flavored 'dusty' pork, fragrant with roasted rice powder and chili powder coating the pork pieces. The pork is tender and has a bold Isaan flavor.

Sticky rice balls coated in seasoned egg and grilled over low heat until golden brown. Crispy outside, soft inside, with a salty and savory flavor from egg and coconut milk.

Fried pork meatballs, puffed up and crispy. Served with a delicious dipping sauce. An easy and enjoyable snack.

Crispy fried sun-dried gourami fish. The fish is dried to the right consistency, with a salty and savory flavor. Can be eaten whole or the flesh can be deboned and eaten with rice.

Spicy fried small shrimp salad. Includes herbs like lemongrass, shallots, and chili peppers. Seasoned sour, salty, and spicy, with a fragrant aroma of roasted shrimp.

Complete Nem Nueng set, including grilled seasoned pork, rice wrappers, and various fresh vegetables. Served with a delicious peanut sauce.

Crispy fried small shrimp fritters, fluffy and light. Served with Ajat or sweet chili sauce. Offers a crispy texture.

Grilled king oyster mushrooms, cooked until fragrant. Chewy texture similar to meat, naturally sweet. Served with spicy Jaew dipping sauce.

Crab roe paste, seasoned and grilled in a crab shell. Rich, savory, and intensely flavored. Fragrant from grilling. Enjoy mixed with hot steamed rice or sticky rice.

Tender and bouncy pork sausage. Available either deep-fried to a golden brown and fragrant, or steamed for a soft, bouncy texture. Served with dipping sauce.

Crispy fried chicken cartilage, coated in batter. Pleasantly crunchy and chewy, with a salty and savory flavor. Perfect as a snack.

Thinly sliced, perfectly blanched beef shank with tender meat and chewy tendons. Served with a spicy dipping sauce.

Boiled river snails, cooked to a firm texture. Bite-sized, chewy but not tough. Served with a spicy seafood dipping sauce.

Fermented pork salad mixed with crispy fried rice, pork skin, shredded ginger, peanuts, and fried chili. A perfectly balanced sour, spicy, and savory flavor.

Premium Australian beef salad, grilled medium-rare. Tossed with a spicy dressing. The meat is tender and melts in your mouth.

Bouncy pork sausage salad. Seasoned with a spicy dressing, including onions, tomatoes, and celery. A perfect balance of sour, sweet, salty, and spicy.

Chewy glass noodles mixed with stir-fried minced pork. Richly seasoned with wood ear mushrooms and various vegetables.

Glass noodle salad packed with fresh shrimp and squid. Seasoned in a classic Thai spicy style.

Blanched beef shank salad with a spicy dressing. The chewy texture from the tendons complements the rich dressing perfectly.

Blanched instant noodles mixed with fresh seafood. Richly seasoned, chewy noodles that absorb the dressing well.

Blue crab marinated in fish sauce, with sweet and juicy meat. Topped with a zesty mango salad to cut through richness and add spice.

Fresh Khanom Jeen noodle salad with fragrant, savory fried mackerel. Seasoned with aromatic, rich fish sauce. Isaan-style spicy flavor.

Tender and crisp lotus stems, tossed with marinated raw shrimp. The spicy dressing seeps into the lotus stems.

Shredded green mango salad, with a sour taste. Includes sweet, fresh crab meat. Mixed together for a sour, sweet, savory, and salty flavor.

Fresh, bouncy shrimp marinated in fish sauce. Topped with a spicy seafood dipping sauce. Served with fresh bitter melon and sliced garlic.

Isaan-style sour curry soup, rich and mellow. Fragrant with dill and fish sauce. Contains various vegetables, with your choice of meat.

Spicy and sour boiled soup. Sour, spicy, and hot, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to drink.

Spicy and sour chicken feet soup. Chicken feet are stewed until tender and melt-in-your-mouth. The broth is sour, spicy, and rich.

Spicy Tom Yum Goong, full of Thai herbs. Perfectly sour and spicy. Available in creamy or clear broth.

Rich and creamy curry with shelled river snails and Cha Plu leaves. Fragrant with curry paste and rich coconut milk.

Sour curry soup with special ingredients like ant eggs. Creamy and bursts in your mouth. The broth is fragrant with sweet herbs and spices.

Sour curry soup with tender, slow-cooked beef cheek. The tender, bouncy texture complements the rich curry broth.

Traditional Isaan soup with Termite Mushrooms (seasonal wild mushrooms). Sweet and crisp flavor, with a broth fragrant with fish sauce and sweet basil.

Assorted grilled seafood and meats, including shrimp, squid, shellfish, and pork. Served with spicy seafood and Jaew dipping sauces.

Grilled river prawns, butterflied and grilled over charcoal. Rich prawn roe, bouncy and sweet prawn meat. Served with a spicy seafood dipping sauce.

Large grilled scallops with garlic butter or special sauce. Aromatic and tempting, with sweet and tender scallop meat.

Freshly grilled soft-fleshed fish with salt until the skin is crispy. The flesh is white, tender, and naturally sweet. Served with blanched vegetables and dipping sauce.

Whole fresh squid, grilled over high heat. Chewy and crisp texture, not tough. Smoky from grilling. Served with seafood dipping sauce.

Large Jaew Hon Hot Pot Set. A generous assortment of pork, chicken, and seafood, with fresh vegetables and a delicious Jaew Hon broth.

Seafood Jaew Hon Set. Packed with fresh shrimp, squid, fish, and shellfish. Served with vegetables and a spicy broth.

Medium-sized Jaew Hon set for 1-2 people. Includes assorted meats and a vegetable set.

Pork Jaew Hon Set. Made with tender marinated pork and sliced pork belly. Served with a fragrant herbal broth.

Premium beef blade, thinly sliced. Nicely marbled, tender, and fragrant for dipping in Jaew Hon broth.

Marbled brisket slices (Brisket). Ideal for those who love fatty meat. Delicious and juicy when grilled or boiled.

Kurobuta black pork. Softer than regular pork, with marbling. Boiled in hot Jaew Hon broth. Deliciously tender.

Tender marinated chicken slices, bite-sized. For adding to the Jaew Hon set. A lighter and delicious option.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container to keep warm. Enjoy with Som Tum or Isaan dishes.

Fragrant jasmine rice, cooked to perfection. Beautifully separated grains, soft and tender.

Small bundles of Khanom Jeen noodles. Enjoy with Som Tum, salads, or various curries.

Boiled Salted Egg. Salty and savory flavor. Enjoy as a side dish.

Boiled Chicken Eggs

Crab marinated in fish sauce or pickled garlic. For adding to Som Tum for a richer flavor.

Freshly fried crispy pork cracklings. Pleasantly crunchy, adding a crispy texture to dishes.

Crispy fried pork rind with fat. Enjoy as a snack or with Som Tum.

Fresh salmon slices, for boiling in the Jaew Hon hot pot.

Fresh squid slices, for dipping or adding to Jaew Hon.

Fresh river prawns, for adding to the hot pot to enhance the broth's sweetness.

Marinated or sliced pork. Side dish for Jaew Hon.

Fresh pork liver slices, blanched. Sweet and savory, a good source of iron.

Marinated Chicken. Side dish for Jaew Hon.

Chewy dried glass noodles, soaked to soften. For hot pot.

Small mixed vegetable set, including morning glory, napa cabbage, celery, and more.

Large mixed vegetable set for sharing.