J Bar & Cafe

Slices of charcoal-grilled marinated meat, either fatty pork neck or beef. Smoky and savory. Served with 'Nam Jim Jaew', a spicy, sour, and herbal tamarind dipping sauce.

Deep-fried crispy pastry rolls filled with vegetables and glass noodles. Crunchy texture with a savory filling. Typically served with a sweet plum sauce.

Deep-fried minced pork balls mixed with spicy, sour, and herbal Laab seasonings like toasted rice powder and chili. Crunchy exterior and flavorful interior. Spicy and savory.

A fusion appetizer combining crispy spring rolls with a spicy minced pork Laab filling. Savory, spicy, and sour notes inside a crunchy shell.

Thai-style deep-fried chicken wings, often marinated with fish sauce and garlic. Crispy skin and juicy meat. Great as a finger food with drinks.

Fermented pork sausages from Northeastern Thailand. Distinctively sour and savory flavor with a chewy texture. Usually eaten with fresh ginger, cabbage, and chili.

A creamy dip made from blended chickpeas, tahini, lemon juice, and garlic. Smooth and nutty. Scooped up with warm pita bread.

Large onion rings dipped in beer batter and deep-fried. Crispy coating with sweet, soft onion inside. A classic snack.

Slices of Ciabatta bread topped with garlic butter and toasted. Crunchy edges with a buttery, aromatic center.

A selection of olives marinated in herbs and oil. Salty and savory.

Classic deep-fried potato strips. Crispy and salty.

Chunky potato chips, fried until golden. More potato texture than standard fries.

Smooth spread made from chicken liver. Rich and savory. Spread onto toast and eaten with pickles to cut the richness.

Salad featuring grilled beef slices on a bed of peppery rocket leaves. Dressed with balsamic vinegar and cheese shavings. Savory and fresh.

A spicy Thai salad featuring raw sashimi-grade salmon. Tossed with herbs like lemongrass and a zesty chili-lime dressing. Fresh, spicy, and sour.

Toasted bread topped with creamy cheese and smoked salmon. Garnished with dill and capers for a burst of flavor.

Traditional Mediterranean salad with salty feta cheese and fresh vegetables. Crisp and refreshing.

Pizza topped with distinctive tangy goat cheese and vegetables. The base is tomato and mozzarella.

Meaty pizza featuring British-style Cumberland sausage. Spicy and savory with a hit of chili flakes.

A meat-free pizza loaded with assorted fresh vegetables and cheese.

Fusion pizza topped with spicy Thai basil stir-fry (Pad Krapow). A unique combination of Italian pizza and Thai street food flavors.

Classic pepperoni pizza with tomato sauce and mozzarella. Slightly spicy and savory.

Pizza topped with savory ham and earthy mushrooms. A popular non-spicy choice.

The simplest pizza with tomato sauce and mozzarella cheese. Pure and classic flavors.

A cheese-less pizza with tomato sauce, aromatic garlic, and oregano. Rich tomato flavor.

Pizza with ham and sweet pineapple chunks. A sweet and savory combination.

Rich pasta dish with a creamy sauce made from eggs and cheese, studded with salty bacon.

Spaghetti tossed in a green herbaceous sauce made from basil, pine nuts, garlic, and cheese. Fresh and aromatic.

A simple, oil-based pasta with sautéed mushrooms and aromatic garlic.

Wide ribbon pasta served with a rich, slow-cooked meat sauce made from beef and tomatoes.

Pasta in a spicy tomato sauce. 'Arrabbiata' means angry in Italian, referring to the heat from the chili.

Classic pasta in a light and simple tomato sauce. Sweet and tangy.

A beef patty served in a bun with fresh salad vegetables and pickles. Served with fries.

Classic beef burger topped with melted cheese. Served with fries.

Sandwich filled with tender slices of steak, onions, and salad, dressed with creamy mustard mayo. Served with fries.

Burger made with a lamb patty, topped with Mediterranean ingredients like feta and olives. Served with fries.

Sandwich filled with slow-cooked shredded pork in barbecue sauce. Served with fries.

Grilled beef steak served with a side of fries and fresh salad.

A large grilled pork chop served with creamy mashed potatoes and vegetables.

Salmon fillet pan-fried until skin is crispy, served with light sides.

Two British-style coiled sausages served with fries and salad.

Pork ribs coated in BBQ sauce and grilled. Served with fries and coleslaw.

Option to upgrade your side dish from fries to mashed potato.

Kai Jeow. A fluffy, golden-brown Thai-style omelette. Savory and crispy edges. Often eaten with rice and chili sauce.

Khao Pad. Stir-fried jasmine rice with egg, vegetables, and your choice of meat. Mild and savory.

Plain jasmine rice.

A fried egg, usually served sunny-side up or crispy.

Stir-fried holy basil with minced meat, garlic, and chili. A famous Thai street food known for its aromatic and spicy flavor.

Mixed vegetables stir-fried with meat in a savory oyster sauce.

Stir-fried mixed seasonal vegetables in oyster sauce.

Stir-fried water spinach seasoned with soybean paste, garlic, and chili. Crunchy, salty, and spicy.

A spicy minced meat salad from Northeastern Thailand. Seasoned with lime juice, fish sauce, chili, and toasted rice powder.

Sliced grilled meat salad with spicy and sour dressing, fresh herbs, and toasted rice powder. Similar to Laab but with sliced meat.

A rich, relatively mild Thai curry with Muslim roots. Contains chicken, potatoes, and peanuts in a coconut milk base with warm spices like cardamom and cinnamon.

A northern Thai curry with tender pork belly. Rich in ginger, tamarind, and pickled garlic. Savory, sweet, and tangy, usually without coconut milk.

Red curry with roasted duck, pineapple, and cherry tomatoes. The fruit adds sweetness to balance the spicy curry.

Thai blended spirit.

Scotch whisky.

Famous Thai rum.

Japanese lager on tap. Crisp and dry.

Local Thai beer.

Local Thai lager.

Carbonated soft drinks.

Chilled fruit juice.

Australian red wine.

Classic cocktail with fresh mint, lime, and rum. Refreshing and sweet.

Tequila-based cocktail with lime juice and orange liqueur. Tart and strong.