Jōzu Sushi Fontenay sous Bois

A California sushi roll filled with crispy tempura shrimp and avocado. The flavor is rich with a spicy touch, and the texture combines the crunch of frying with the softness of rice. Eaten with soy sauce.

A sushi roll containing breaded salmon and avocado, topped with crispy fried onions and a spicy sauce. A perfect balance between spiciness, crispiness, and the sweetness of salmon.

Salmon and avocado California roll, served with sweet potato puree. Offers a creamy texture and a mild, slightly sweet flavor from the sweet potato.

A fresh and crunchy vegetarian roll with lettuce, avocado, and cucumber, enriched with cream cheese. Enhanced by fried onions and a spicy sauce for more flavor.

Sushi roll filled with tasty cooked tuna, creamy avocado, and crunchy cucumber. A classic and mild option, ideal for those who prefer cooked fish.

Slightly seared salmon roll, with fresh cheese and herbs. The searing adds a subtle smoky flavor that pairs well with the creaminess of the cheese.

A vegetarian option rich in crunchy vegetables like radish, coleslaw, and cucumber, with wakame seaweed. Very fresh and light on the palate.

Roll containing chicken and avocado, enhanced by a spicy sauce. A flavorful alternative to fish, combining sweetness and spiciness.

The classic salmon and avocado California roll. Simple, fresh, and creamy, it's one of the most popular choices for enjoying sushi.

Tuna and avocado sushi roll, with red onion for a kick and spicy sauce. Offers a more pronounced flavor than the salmon version.

Chicken and avocado roll with a crispy texture from fried onions. The spicy sauce enhances the whole for a gourmet bite.

California roll with salmon, cream cheese, and avocado, often topped with flying fish roe (tobiko). Creamy mix with a slight crunch from the roe.

Creamy combination of raw salmon and cream cheese with avocado. Very mild and creamy in the mouth.

Small roll of nori seaweed and rice filled with avocado and cream cheese. A simple and creamy vegetarian bite.

Traditional maki made of vinegared rice and fresh raw salmon rolled in a nori seaweed sheet. The pure taste of salmon is highlighted.

Classic raw tuna maki. The firm and flavorful tuna flesh is wrapped in rice and seaweed.

Maki combining raw salmon and cream cheese. A rich and creamy flavor combination, highly appreciated.

Fresh spring roll with salmon and aromatic herbs like mint and cilantro. Wrapped in rice paper for lightness.

Vegetarian spring roll filled with crunchy vegetables and fresh herbs. A healthy and flavorful option.

Raw tuna spring roll, with ginger and a mix of herbs and vegetables. Ginger adds a spicy and fresh note.

Spring roll filled with cooked tuna and a variety of fresh vegetables and herbs. A flavorful alternative to raw fish.

Rice-less spring roll (often in rice paper or lettuce) with a generous filling of vegetables including asparagus and ginger.

Salmon freshness roll, accompanied by a complex mix of herbs and crunchy vegetables. Ideal for a light and flavorful meal.

Simple and creamy version of the fresh roll, highlighting the salmon and cream cheese combination.

Bowl of rice with cooked chicken, drizzled with donburi sauce (often sweet and savory). Served with sesame and chives for flavor.

Assorted lunch menu featuring California rolls, makis, and sushis, mainly salmon and avocado.

Stir-fried chicken noodle dish, with vegetables and egg, served with a flavorful sauce.

Assortment of California rolls offering a variety of flavors: salmon, cooked tuna, chicken, and vegetarian.

Classic menu combining the freshness of spring rolls, the creaminess of cheese california rolls, and the simplicity of salmon sushi.

Fresh Hawaiian bowl with diced raw salmon, various vegetables, and vinegared rice. Seasoned with a special sauce for a balanced and tasty meal.

Vinegared rice bowl topped with seasoned salmon tartare. Served with avocado and a tangy yuzu soy sauce.

Japan-Peru fusion menu (Nikkei) offering sushi and rolls with typical seasonings like lime or chili.

Colorful assortment of spring rolls and california rolls, mixing salmon and cooked tuna.

Menu dedicated to salmon lovers, with salmon california rolls and salmon nigiri sushi.

Traditional Japanese soup made from fermented soybean paste, dashi broth, seaweed, and tofu. Warm and comforting.

Seasoned seaweed salad with sesame. Crunchy and slightly sweet-salty.

White rice prepared with rice vinegar, as for sushi. Slightly tangy and sweet taste.

Shredded white cabbage salad marinated in a mild vinaigrette. Fresh and crunchy.

Steamed white rice bowl, simple and neutral.

Healthy salad based on quinoa seeds, rich in protein and texture.

Rice seasoned with a fresh and crunchy touch thanks to coleslaw, fried onions, and mint sauce.

Immature soybeans served in their pods, lightly salted. A healthy and addictive appetizer.

Bowl of hot rice topped with flavorful chicken meatballs and crunchy vegetables, drizzled with Japanese sauce.

Large rice bowl topped with tender chicken pieces, served with coleslaw salad and radish for freshness.

Stir-fried noodle dish with chicken and shrimp (depending on description), with a typical Peruvian sauce.

Peruvian-style stir-fried noodles with chicken, enriched with scrambled eggs and vegetables.

Salmon version of stir-fried noodles, with flaked cooked salmon and scrambled eggs, served hot.

Plate of 12 salmon nigiri sushi on vinegared rice.

Plate of 12 salmon sushi with a touch of cream cheese.

Assortment of 12 sushis including salmon and tuna.

Plate of 12 Nikkei-style sushi and rolls (Japanese-Peruvian fusion) with specific seasonings.

Large assorted platter of 18 sushis, ideal for discovering different flavors.

Assortment of 20 pieces mixing California rolls and classic Makis.

Large platter of 24 California rolls with four different fillings.

For cheese lovers, a platter of 18 pieces containing cheese in every variety.

Mixed menu combining sushi and skewers (yakitori) with rice.

Assortment dedicated to salmon in all its roll forms.

Discovery platter of Nikkei flavors with sushi and rolls seasoned Peruvian-style.

Assortment focusing on crispy textures.

Large 22-piece platter focused on salmon.

Complete vegetarian platter of 22 pieces with a variety of vegetables and cheeses.

Raw fish dish marinated in lemon juice, served with a spicy yellow sauce (amarillo). Very fresh and spicy.

Marinated salmon ceviche, accompanied by crunchy vegetables and grilled corn. An explosion of tangy flavors.

Fresh tuna ceviche with a citrus marinade and typical Peruvian garnishes like sweet potato.

Cooked salmon version of ceviche, retaining the fresh aromas of lemon and herbs.

Thinly sliced salmon carpaccio (sashimi style) with a passion fruit sauce for an exotic touch.

Mixed tiradito plate with sea bream and salmon, enhanced by a fresh mint sauce.

Tuna and salmon sashimi duo in tiradito style, with an original pineapple sauce.

Fresh, sweet, and juicy mango pieces.

Mix of seasonal fruits cut into pieces. Light and refreshing.

Dense and creamy cheesecake on a biscuit base.

Mochi balls filled with ice cream. Chewy texture on the outside and cold inside.

Sparkling and sweet carbonated cola soda.

Flavored iced tea, refreshing.

Still natural mineral water.

Orange carbonated drink with pulp.

Thick and sweet fruit juice with mango flavor.

Infused iced tea.

Tropical fruit drink.

Fruit drink in a pouch, popular with children.

Thin slices of beef skewers wrapped around melted cheese, grilled and drizzled with sweet and savory sauce.

Grilled minced chicken meatball skewers (tsukune).

Tender chicken cube skewers grilled with yakitori sauce.

Assortment of 9 grilled skewers including chicken, meatballs, and beef with cheese.

Grilled salmon cube skewers, served with a bowl of plain rice.

Large box of 40 assorted sushis, including Nikkei creations and classics.

Sharing box of 42 pieces highlighting Peruvian (Nikkei) and spicy flavors.

Ideal box for two people with 26 assorted pieces of sushi and rolls.

Fresh salmon tartare seasoned with citrus (kumquat) and herbs, served on rice.

Exotic tuna tartare with pineapple and pomegranate for a sweet and sour touch.

Classic salmon and avocado tartare, enhanced by the freshness of yuzu.

Mixed fish and fruit tartare (mango, pineapple), typical of Nikkei cuisine.

Crispy fried rolls filled with cheese.

Crispy fried rice bites topped with spicy salmon tartare.

Grilled Japanese dumplings filled with chicken and vegetables.

Grilled Japanese dumplings with vegetarian filling.

Breaded rolls with Japanese panko breadcrumbs, very crispy.

Fried or breaded makis filled with cooked tuna and onions.

Menu adapted for children with nuggets, small mild california rolls, rice, and a drink.

Sophisticated roll with tempura shrimp inside and medium-cooked salmon on top, drizzled with spicy yellow sauce.

Creamy roll with avocado and cheese, topped with seared salmon and jalapeño pepper.

Fusion roll with breaded chicken, bell pepper, and a Mexican touch of melted cheddar.

Roll combining the crunch of tempura shrimp and the finesse of raw red tuna.

Original roll mixing salmon and coleslaw, with a citrus note (kumquat) and sweet sauce.

Cooked salmon poke bowl with many fresh vegetables and fruits like mango.

Vegetarian poke bowl with tofu, rich in colors and nutrients.

Duo poke bowl with raw salmon and tuna, accompanied by avocado and edamame.

Tuna poke bowl with a sweet touch of pineapple.

Hearty poke bowl with crispy breaded chicken (Katsu).

Classic salmon poke bowl with fresh vegetables.

Simple and fresh chicken poke bowl.

Thick slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Fresh raw tuna slices.

Assortment of sashimi, half salmon, half tuna.

Large platter of assorted sashimi including sea bream, served with a bowl of rice.

Medium-cooked salmon (briefly seared on the outside, raw inside), sliced and seasoned.

Medium-cooked tuna slices, quickly seared to keep the center tender.

Vinegared rice bowl topped with seared salmon and cheese.

Chirashi (sushi rice bowl) topped with salmon tartare.

Chirashi with Lima flavors (Peruvian style).

Classic chirashi with slices of raw salmon on a bed of vinegared rice.