izakaya YAKAN

Name: izakaya YAKAN
Address: Bangkok
Price range: ฿10 - ฿499

An additional 7% VAT and 7% service charge will be applied.

★ 4.2 (193)

Appetizer

All items 80b

Hiyayakko (Chilled Tofu)

冷奴

A simple dish of chilled tofu topped with green onions, ginger, and other condiments, served with soy sauce. Enjoy the flavor of soybeans and the cool texture.

฿80 ≈ $2.00

Menma (Seasoned Bamboo Shoots)

メンマ

Seasoned bamboo shoots, fermented and dried. Their unique crunchy texture and saltiness pair well with drinks.

฿80 ≈ $2.00

Salt Sauce Tomato

塩ダレトマト

Fresh tomatoes seasoned with a special salt-based sauce. Refreshing and perfect as a palate cleanser.

฿80 ≈ $2.00

Spicy Miso Cucumber

ピリ辛味噌キュー

Fresh cucumber served with spicy miso. The richness of the miso and the freshness of the cucumber are a perfect match.

฿80 ≈ $2.00

Whole Garlic

まるごとニンニク

Whole garlic cooked until tender and fluffy. Its unique aroma stimulates the appetite.

฿80 ≈ $2.00

Addictive Cabbage

やみつきキャベツ

Fresh cabbage tossed with sesame oil and salt dressing, making it impossible to stop eating. Characterized by a crisp texture.

฿80 ≈ $2.00

Addictive Bean Sprouts

やみつきもやし

Slightly Spicy

Boiled bean sprouts tossed in a spicy sauce. Popular as a light snack with a crisp texture.

฿80 ≈ $2.00

Boiled Edamame

茹でたて枝豆

Salt-boiled immature soybeans. Simple yet highlights the sweetness of the beans and saltiness, pairing perfectly with beer.

฿80 ≈ $2.00

Freshly Fried Atsuage (Thick Fried Tofu)

揚げたて厚揚げ

Thick-cut deep-fried tofu. Crispy on the outside and fluffy on the inside. Served with ginger soy sauce, etc.

฿80 ≈ $2.00

Quick Pickled Cucumber

キュウリ浅漬け

Pickled cucumber, lightly brined. Has a refreshing taste and a crisp texture.

฿80 ≈ $2.00

Napa Cabbage Pickles

白菜漬け

Traditional Japanese pickle made by salt-pickling and lacto-fermenting napa cabbage. Has a moderate sourness and umami.

฿80 ≈ $2.00

Takana Pickles

高菜漬け

Pickled takana (leafy vegetable). Has a unique spiciness and flavor, suitable as a side dish for rice or as a snack.

฿80 ≈ $2.00

Kimchi

キムチ

Napa Cabbage

Spicy Korean pickles made by fermenting napa cabbage with chili peppers, garlic, and seafood salt. Good balance of umami and spiciness.

฿80 ≈ $2.00

Sashimi

Goma Hamachi (Sesame Yellowtail)

ごまハマチ

Fresh yellowtail sashimi dressed in a flavorful sesame sauce. Similar to a Hakata specialty dish, the fish's fat and the sesame's aroma pair well.

฿260 ≈ $8.00

Mala Hamachi

麻辣ハマチ

Creative sashimi of yellowtail dressed in a numbing mala sauce with Sichuan peppercorns and chili peppers.

฿260 ≈ $8.00

Hamachi Yukke

ハマチユッケ

Finely chopped yellowtail mixed with a sweet and spicy sauce and egg yolk. A rich flavor.

฿280 ≈ $9.00

Hamachi Sashimi

ハマチ刺身

Slices of fatty yellowtail served raw. Enjoy the fish's natural flavor with soy sauce and wasabi.

฿260 ≈ $8.00

Negitoro Sashimi

ネギトロ刺し

Fatty tuna is pounded into a paste and mixed with green onions. Characterized by a melt-in-your-mouth texture.

฿220 ≈ $7.00

Torotaku Sashimi

トロタク刺し

A dish combining minced fatty tuna and chopped pickled daikon radish. Enjoy the contrast between the smooth tuna and the crunchy daikon.

฿220 ≈ $7.00

Negitoro Tsukimi Natto

ネギトロ月見納豆

A stamina-filled dish with negitoro and natto topped with a raw egg (tsukimi). Mix everything well before eating.

฿240 ≈ $7.00

Negitoro Tsukimi Natto

ネギトロユッケ

Negitoro seasoned with a sweet and spicy Korean sauce and egg yolk. A rich and flavorful taste.

฿240 ≈ $7.00

Simmered Mackerel Sashimi

〆サンマ刺し身

Sashimi of mackerel cured in vinegar. The acidity of the vinegar tightens the flavor of the fatty mackerel, making it refreshing.

฿180 ≈ $6.00

Simmered Mackerel Sandwich

〆サンマサンドイッチ

A sandwich made with vinegar-cured mackerel. A unique creative menu item combining bread and Japanese fish.

฿200 ≈ $6.00

Simmered Mackerel Cheese Sandwich

〆サンマチーズサンドイッチ

Simmered mackerel sandwich with added cheese. The richness of the cheese adds to the more intense flavor.

฿220 ≈ $7.00

Hot Pot

Spicy Simmered Motsunabe

辛炊きもつ鍋

Plump beef offal. Approximately 2 servings. Spicy! But delicious!

A hot pot dish of beef offal (innards) and vegetables simmered in a spicy soup. The sweetness of the offal's fat and the soup's spiciness are exquisitely balanced.

฿499~ ≈ $15.00

Hot Pot Toppings

Additional Meat Set (Pork, Chicken)

追加肉セット (豚, 鶏)

Pork and chicken set to add to the hot pot.

฿140 ≈ $4.00

Additional Beef Offal (Motsunabe)

追加牛もつ (ホルモン)

Beef offal (small intestine, etc.) to add to the hot pot. Characterized by its plump texture.

฿200 ≈ $6.00

Additional Oysters

追加牡蠣 (カキ)

Oysters to add to the hot pot. Adds oceanic umami to the soup.

฿250 ≈ $8.00

Additional Vegetable Platter

追加野菜盛り

A vegetable assortment to add to the hot pot.

฿120 ≈ $4.00

Additional Tofu

追加豆腐

Tofu to add to the hot pot.

฿50 ≈ $2.00

Hot Pot Finisher

Please ask the staff to adjust the richness of the hot pot broth.

Udon Noodles

うどん

Thick Japanese noodles to be eaten in the remaining hot pot broth.

฿80 ≈ $2.00

Zosui Set (Rice Porridge)

雑炊セット

A set to cook rice and egg in the remaining hot pot broth, like porridge. You can enjoy the soup, infused with the flavors of the ingredients, to the fullest.

฿80 ≈ $2.00

Tamago Kake Gohan (Raw Egg on Rice)

Fresh egg with seasoned soy sauce, pickles, and nori.

Tamago Kake Gohan (Raw Egg on Rice)

玉子かけごはん

A classic Japanese breakfast of hot rice with a raw egg cracked into it and seasoned with soy sauce. Simple yet allows you to enjoy the rich flavor of the egg.

฿100 ≈ $3.00

+ Okra Katsuobushi

＋おくらおかか

Tamago kake gohan topped with chopped okra and bonito flakes (katsuobushi). Adds a slimy texture.

฿130 ≈ $4.00

+ Butter

＋バター

Tamago kake gohan with added butter. The richness and saltiness of the butter pair well with the egg and soy sauce, creating a rich flavor.

฿130 ≈ $4.00

+ Salted Kombu

＋塩こんぶ

Tamago kake gohan topped with salted kombu. The umami and saltiness of the kombu add an accent.

฿130 ≈ $4.00

+ Shiso Kombu Tsukudani

＋しそこんぶ佃煮

Tamago kake gohan topped with tsukudani (simmered seaweed) with a perilla aroma. The sweet and savory flavor is perfect with rice.

฿130 ≈ $4.00

+ Natto

＋納豆

The ultimate combination of tamago kake gohan and natto. The slimy texture and the umami of fermented foods combine.

฿130 ≈ $4.00

+ Tuna Mayonnaise

＋ツナマヨネーズ

Tamago kake gohan topped with tuna and mayonnaise. A creamy flavor popular with both children and adults.

฿130 ≈ $4.00

+ Simmered Clams

＋あさり佃煮

Tamago kake gohan topped with simmered clams. The concentrated flavor of the clams enhances the rice.

฿130 ≈ $4.00

+ Kimchi Sesame Oil

＋キムチごま油

Tamago kake gohan with kimchi and sesame oil, a Korean-style arrangement. Spicy and fragrant.

฿130 ≈ $4.00

+ Marinated Squid

＋いか沖漬け

Tamago kake gohan topped with marinated squid (shoyu-zuke). The rich flavor of the squid blends with the egg.

฿130 ≈ $4.00

+ Nametake

＋なめたけ

Tamago kake gohan topped with nametake (simmered enoki mushrooms in soy sauce). The sweet and savory flavor and thick texture complement the egg.

฿130 ≈ $4.00

+ Gohan desu yo

＋ごはんですよ

Tamago kake gohan topped with nori tsukudani paste. The aroma of seaweed and the sweet and savory flavor are perfect with rice.

฿130 ≈ $4.00

+ Mentaiko

＋明太子

A little richer

Spicy mentaiko (pollock roe marinated in chili peppers). Has a spicy kick and the umami of fish roe, perfect with rice.

฿70~ ≈ $2.00

Rice Dishes

Eshir Butter Soy Sauce Katsuobushi Rice

エシルバター醤油おかかごはん

Luxurious French butter

Butter soy sauce rice using luxurious Echire butter from France. Enjoy the rich aroma of butter.

฿130 ≈ $4.00

Shiso Chirimenjako Mixed Rice

しそじゃこゆかり混ぜごはん

Rice mixed with shiso, chirimenjako (small dried sardines), and yukari (red perilla furikake). Characterized by a refreshing aroma and saltiness.

฿130 ≈ $4.00

Rice mixed with simmered clams

あさりしぐれ煮混ぜごはん

Rice mixed with "shigureni" (clams simmered in sweet soy sauce). The clam's umami permeates the entire rice.

฿130 ≈ $4.00

Chashu Rice

チャーシューごはん

Chopped chashu (roast pork) served on or mixed with rice. The meat's umami and sauce flavor stimulate the appetite.

฿130 ≈ $4.00

Ochazuke (Rice Soup)

Nagatanien Katsuobushi Waru (Bonito Dashi)

Nori (Seaweed)

のり

Ochazuke with hot dashi poured over rice and topped with nori. Easy to eat.

฿130 ≈ $4.00

Ume (Plum)

梅

Ochazuke topped with umeboshi (pickled plum). The plum's sourness is refreshing and good as a finisher after drinking.

฿130 ≈ $4.00

Salted Kombu

塩こんぶ

Ochazuke (rice with tea) topped with salted kombu. The umami from the kombu blends with the dashi for a delicious taste.

฿130 ≈ $4.00

Mentaiko (Spicy Cod Roe)

明太子

Ochazuke topped with spicy mentaiko. The texture and spiciness of the semi-raw mentaiko add an accent.

฿200 ≈ $6.00

Squid Salt

いか塩辛

Ochazuke topped with squid salt-pickled. The unique flavor of the salt-pickled squid dissolves into the dashi, creating a rich taste.

฿200 ≈ $6.00

Miso Soup

Dilute with Katsuobushi Dashi

Asage (Miso Soup)

あさげ

Miso soup using awase miso (mixed miso).

฿60 ≈ $2.00

Yuge (Miso Soup)

ゆうげ

Miso soup with a mellow flavor using white miso.

฿60 ≈ $2.00

Shijimi (Clams)

しじみ

Miso soup with clam extract. Said to be good for the liver, it's often preferred after drinking.

฿60 ≈ $2.00

Yakan Natto

From Ibaraki Prefecture. No.1 ~ No.19 are seasoned nori.

No.1 Natto

No.1 納豆

Standard natto. Characterized by its unique fermented soybean aroma and stickiness. Ibaraki Prefecture is famous for natto production.

฿100 ≈ $3.00

No.2 Chili Oil Natto

No.2 ラー油納豆

Natto mixed with chili oil. Adds a slightly spicy and fragrant flavor.

฿130 ≈ $4.00

No.3 Tamago Natto (Egg Yolk)

No.3 玉子納豆(卵黄)

Natto topped with an egg yolk. The richness of the yolk mellows the flavor of the natto.

฿130 ≈ $4.00

No.4 Tamago Natto (Whole Egg)

No.4 玉子納豆(全卵)

Natto mixed with a whole egg (white and yolk). Becomes fluffy.

฿130 ≈ $4.00

No.5 Tamago Natto (Onsen Tamago)

No.5 玉子納豆(温泉玉子)

Natto topped with onsen tamago (soft-boiled egg). The creamy egg blends in.

฿130 ≈ $4.00

No.6 Okra Katsuobushi Natto

No.6 オクラおかか納豆

Natto mixed with okra and bonito flakes. The slimy ingredients complement each other well.

฿130 ≈ $4.00

No.7 Ume Shiso Natto

No.7 梅しそ納豆

Natto mixed with umeboshi (pickled plum) and shiso. The sourness and aroma make it refreshing.

฿130 ≈ $4.00

No.8 Chirimenjako Negi Natto

No.8 じゃこねぎ納豆

Natto mixed with chirimenjako (small dried sardines) and green onions. Rich in texture and flavor.

฿130 ≈ $4.00

No.9 Chirimenjako Oroshi Natto (Ponzu)

No.9 じゃこおろし納豆(ポン酢)

Natto mixed with small dried sardines and grated daikon radish, seasoned with ponzu. A refreshing taste.

฿130 ≈ $4.00

No.10 Nametake Oroshi Natto

No.10 なめたけおろし納豆

Natto mixed with nametake and grated daikon radish. A dish where thickness and refreshingness coexist.

฿130 ≈ $4.00

No.11 Napa Cabbage Kimchi Natto

No.11 白菜漬け納豆

Natto mixed with chopped pickled napa cabbage. The saltiness and crunch of the pickles add an accent.

฿130 ≈ $4.00

No.12 Takuan Natto

No.12 たくわん納豆

Natto mixed with chopped pickled daikon radish. A popular way of eating in places like Akita Prefecture, with a fun crunchy texture.

฿130 ≈ $4.00

No.13 Takana Natto

No.13 高菜納豆

Natto mixed with chopped takana pickles. The flavor of takana goes well with natto.

฿130 ≈ $4.00

No.14 Kimchi Natto

No.14 キムチ納豆

Natto mixed with kimchi. The synergistic effect of fermented foods enhances the umami, a popular combination.

฿130 ≈ $4.00

Selection

No.20 ~ No.24 come with crackers

No.15 Squid Natto

No.15 イカ納豆

Fresh squid sashimi mixed with natto. The sweetness of the squid and the stickiness of the natto match well.

฿150 ≈ $5.00

No.16 Marinated Squid Natto

No.16 イカ沖漬け納豆

Marinated squid (soy sauce pickled) mixed with natto. Rich in flavor, it's perfect as a snack with drinks.

฿150 ≈ $5.00

No.17 Squid Salted Natto

No.17 イカ塩辛納豆

Squid salt-pickled mixed with natto. Characterized by intense umami and saltiness.

฿150 ≈ $5.00

No.18 Tai Natto

No.18 タイ・納豆

A refreshing dish combining sea bream sashimi and natto.

฿150 ≈ $5.00

No.19 Hamachi Natto

No.19 ハマチ納豆

Fatty yellowtail combined with natto. A rich flavor.

฿150 ≈ $5.00

No.20 Tomato Tabasco Natto

No.20 トマト・タバスコ納豆

Western-style natto combining tomato and tabasco. Enjoy it like a salsa sauce.

฿130 ≈ $4.00

No.21 Tuna Olive Natto

No.21 ツナ・オリーブ納豆

Western-style natto mixed with tuna and olives. Pairs well with crackers.

฿130 ≈ $4.00

No.22 Anchovy Olive Natto

No.22 アンチョビ・オリーブ納豆

Italian-style natto with the saltiness of anchovies and olives.

฿130 ≈ $4.00

No.23 Cream Cheese Natto

No.23 クリームチーズ納豆

A combination of fermented foods: cubed cream cheese and natto. Rich and creamy.

฿150 ≈ $5.00

No.24 Blue Cheese Natto

No.24 ブルーチーズ納豆

A dish for connoisseurs, combining pungent blue cheese and natto. Pairs well with wine.

฿150 ≈ $5.00

Toppings

Additional Nori 1 pack

追加海苔 1P

10 sheets

Nori (seaweed) for wrapping natto.

฿10 ≈ $0.00

Crackers

クラッカー

6 sheets

Crackers for topping with Western-style natto, etc.

฿50 ≈ $2.00

Egg Yolk

卵黄

Egg yolk for topping.

฿30 ≈ $1.00

Whole Egg

全卵

Raw egg for topping.

฿30 ≈ $1.00

Onsen Tamago (Hot Spring Egg)

温泉玉子

Soft-boiled egg for topping.

฿30 ≈ $1.00

End of menu

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Place Information

★

4.2

193 ratings on Google Maps

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