Izakaya Namu Nonhyeon

Name: Izakaya Namu Nonhyeon
Address: Seoul
Price range: ₩8500 - ₩350000

★ 3.8 (218)

Sashimi

Special Assorted Sashimi (15 kinds)

특선 사시미 모리아와세 (15종 구성)

Seasonal Menu 6pcs, Flatfish 3pcs, Flatfish Fin 3pcs, Salmon 3pcs, Salmon Belly 3pcs, Bluefin Tuna Akami 3pcs, Otoro 3pcs, Chutoro 3pcs, Abalone 3pcs (1 pc), Sweet Shrimp 3pcs, Sea Bream 3pcs, Mekatoro 3pcs, Salmon Roe, Tako Wasabi, Konowata Served with sliced onions + apple dressing and aged kimchi.

An assorted dish allowing you to enjoy various types of fresh sashimi at once. It includes seasonal fish and premium cuts, boasting abundant flavors and textures. Enjoy with soy sauce or wasabi.

₩98,000 ≈ $67.00

Today's Sashimi (8 kinds)

오늘의사시미 (8종 구성)

Seasonal Menu 3pcs, Flatfish 3pcs, Bluefin Tuna Akami 3pcs, Sea Bream 3pcs, Salmon 6pcs, Mekatoro 3pcs, Sweet Shrimp 3pcs, Tako Wasabi Served with sliced onions + apple dressing and aged kimchi.

Assorted sashimi featuring 8 carefully selected fresh fish of the day. Enjoy a variety of fish flavors at a reasonable price.

₩52,000 ≈ $36.00

Flatfish + Salmon Sashimi (230g / 18pcs)

광어+연어 두가지 사시미 (230g / 18pcs)

Sashimi featuring both flatfish and salmon. Served with sliced onions + apple dressing and aged kimchi.

A menu item allowing you to enjoy both chewy flatfish and tender salmon. We serve two of the most preferred fish in Korea, fresh.

₩41,000 ≈ $28.00

Sea Bream Sashimi (180g / 15pcs)

도미 사시미 (180g / 15pcs)

Fresh sea bream sashimi caught today. Limited to 7 servings per day. Served with aged kimchi.

Thinly sliced sea bream, known as the king of white fish. The skin is sometimes lightly seared to enhance texture, offering a delicate and savory flavor.

₩39,000 ≈ $27.00

Flatfish Sashimi (180g / 15pcs)

광어 사시미 (180g / 15pcs)

Freshly aged, chewy flatfish sashimi. Served with aged kimchi.

The most popular flatfish in Korea, aged for enhanced flavor. Known for its chewy texture and clean taste.

₩37,000 ≈ $25.00

Salmon Sashimi (200g / 15pcs)

연어 사시미 (200g / 15pcs)

Sashimi made from premium Norwegian salmon, aged to a melt-in-your-mouth texture with exquisite flavor and aroma. Sliced onions + apple dressing

Rich and tender salmon sashimi. Experience a melt-in-your-mouth texture and savory flavor.

₩32,000 ≈ $22.00

Konowata (Sea Cucumber Innards) Single Order (70g)

고노와다 단품 (70g)

Salty sea cucumber innards

A fermented dish made from sea cucumber innards, with a strong deep sea aroma and salty taste. It can be polarizing but is loved by its enthusiasts.

₩13,000 ≈ $9.00

Oysters 15pcs (Winter Nov-Feb)

석화 15pcs (겨울 11~2월)

Oysters 15pcs with lemon, chili peppers, and garlic, a winter delicacy. * Sashimi composition may vary by season.

Fresh raw oysters available only in winter. Served in their shells, they are rich in nutrients, often called the milk of the sea, and have a refreshing taste.

₩22,000 ≈ $15.00

Salad

Greek Yogurt Raw Salmon Salad

그릭요거트 生연어샐러드

A canapé-style salad with refreshing Greek yogurt and raw salmon served with crackers.

A salad combining rich Greek yogurt and fresh salmon. Enjoy a crispy texture and refreshing taste when served on crackers.

₩25,000 ≈ $17.00

Mochiri Dofu Salad

모찌리도후 샐러드

Japanese-style tofu salad flavored with butter and cream cheese.

A Japanese-style tofu dish, chewy like mochi and smooth like cream cheese. Its sweet and savory taste makes it a great appetizer or dessert.

₩19,500 ≈ $13.00

A la carte dishes

Kkanpunggi Embracing Cream Cheese

크림치즈 품은 불닭

Snow cheese on top of spicy buldak with cream cheese sauce

Spicy seasoned chicken with smooth cream cheese sauce and snow cheese. Characterized by the harmony of spiciness and savory cheese.

₩27,500 ≈ $19.00

Mentaiko Cream Udon

명란크림우동

A dish made with mentaiko, shrimp, and pork belly in a creamy sauce, topped with snow cheese.

Udon noodles with savory mentaiko and rich cream sauce. Seafood and meat are added for a rich flavor.

₩26,500 ≈ $18.00

Cream Cheese Okonomiyaki

크림치즈 오꼬노미야끼

Osaka-style Okonomiyaki topped with cream cheese and snow cheese.

A Japanese pancake made with thick cabbage and batter, grilled to perfection and enhanced with cream cheese for maximum richness. Crispy on the outside and moist on the inside.

₩24,500 ≈ $17.00

Spicy Seafood Tteokbokki

매콤 해물 떡볶이

Deliciously spicy seafood tteokbokki made with abundant seafood and our special wood sauce.

Tteokbokki, Korea's representative street food, is luxuriously prepared with various seafood. The spicy and sweet sauce harmonizes with the chewy rice cakes.

₩26,500 ≈ $18.00

Tangsuyuk with Black Vinegar (Pork Tenderloin 350g)

흑초만난 탕수육 (한돈등심 350g)

The pinnacle of Tangsuyuk, created with a special black vinegar sauce. * Sauce is served poured over.

Crispy fried pork served with a sweet and sour black vinegar sauce. It has a deeper flavor and cleaner taste than regular Tangsuyuk.

₩26,000 ≈ $18.00

Kkanpunggi Touched by Buldak Sauce

불닭소스 맞은 깐풍기

We dropped Kkanpunggi into Buldak sauce!!

Kkanpunggi, a Chinese-style fried chicken dish, is coated in Korea's extremely spicy Buldak sauce. Recommended for those who enjoy intense spiciness.

₩26,000 ≈ $18.00

Volcano Pork Bone (Pork Bone 500g)

볼케이노 오돌뼈 (오돌뼈 500g)

Yeopdduk level spiciness! The ultimate spicy pork bone dish, as if it swallowed lava. (Extreme caution for pregnant women, the elderly, and those with high blood pressure!!)

Pork cartilage stir-fried to be extremely spicy. It has a fun, chewy texture and is popular as a snack with drinks. The spiciness is very intense.

₩28,000~ ≈ $19.00

Two-Plus Grade Korean Beef Tataki (Korean Beef 130g)

투뿔 한우 타다끼 (한우 130g)

A dish made with 100% two-plus grade Korean beef, lightly seared on the outside, thinly sliced, and served with a special sauce.

A dish made with the finest Korean beef, lightly seared on the outside and thinly sliced. The inside is tender like raw beef, while the outside has the flavor of grilled meat.

₩28,000 ≈ $19.00

Seared Bluefin Tuna Tataki (Bluefin Tuna 170g)

혼마구로[참다랑어] 타다끼 (혼마구로 170g)

A bluefin tuna dish made with the finest bluefin tuna akami, lightly seared on the outside and meltingly tender.

A dish made by lightly searing the red meat of bluefin tuna. Enjoy the unique savory flavor and tender texture of tuna.

₩29,000 ≈ $20.00

Sake and Alcohol

Junmai

Shichiken Junmai Shu Fuurinbizan

시치켄 준마이슈 후린비잔

Without any compromise on quality, the brewer's skill and passion have been poured into this sake. It's a Japanese sake that further enhances the taste of dishes, created with the goal of reaching tables not only in Japan but worldwide. 720ml 15.5%

Pure sake brewed only with rice, water, and koji. Experience the deep flavor and aroma of rice itself.

₩120,000 ≈ $82.00

Hakkaisan Tokubetsu Junmai

핫카이산 도쿠베츠 준마이

High-quality brewing rice polished to over 40% is combined with Hakkaisan's brewing expertise to create a savory, refined taste and a luxurious, flamboyant aroma, making it a perfect pairing not only for delicate Japanese cuisine but also for various genres of food. 720ml 15.5%

A famous sake characterized by its clean and dry taste. It pairs well with any dish and can be enjoyed cold or warm.

₩75,000 ≈ $51.00

Large size

Josen Barrel Aged Sake

죠센 다루사케

A sake that has been re-aged in a pine barrel after being aged as a high-quality Junmai-shu. It's an aromatic sake full of pine scent. The moment you taste it, a refreshing woody aroma fills your mouth. 1800ml 15.5%

Sake aged in a wooden barrel, infused with a subtle woody aroma. Its large volume makes it great for enjoying with a group.

₩110,000 ≈ $75.00

Yuzu Sake

Takasago Yamahai Yuzushu

다카사고 야마하이 유즈슈

A yuzu sake with a refreshing sweetness and tartness. It features a balance between the rich umami of the base Yamahai Honjozo sake and the refreshing yuzu acidity. 500ml 8%

Sake with refreshing yuzu juice. It's sweet and fragrant, making it easy to enjoy even for those who don't drink much alcohol.

₩75,000 ≈ $51.00

Pack Sake

Hakushika Junmai Ginjo Pack

하쿠시카 준마이 긴죠 팩

This Junmai Ginjo sake is brewed with rice polished to 60% using Miyama water and Hakushika's traditional steaming method, with long-term low-temperature fermentation. 900ml 14.5%

Sake in a pack, offering good value for money. Its smooth and balanced taste makes it suitable for casual enjoyment.

₩39,000 ≈ $27.00

Japanese Shochu

Bijan Clear (Rice)

비잔클리어(쌀)

It has a soft aroma unique to rice and a distinctive taste not found in regular distilled spirits. 720ml 25%

A Japanese-style shochu distilled from rice. It has a clean and smooth finish and can be enjoyed with ice or water.

₩60,000 ≈ $41.00

House Sake

Tokkuri

도쿠리

Sake served in a small ceramic bottle. You can choose to enjoy it warm or cold.

₩14,500 ≈ $10.00

Hire Sake

히레사케

Warm sake infused with the aroma of grilled pufferfish fin. Its unique smoky flavor and savory taste are exquisite.

₩10,500 ≈ $7.00

Sake by the glass

잔술

Sake sold by the glass. Perfect for a small taste.

₩8,500 ≈ $6.00

Daiginjo

Hakkaisan Koshigura Daiginjo

핫카이산 코와구라 다이긴죠

Without any compromise on quality, the brewer's utmost skill and dedication have been poured into this sake. It's a Japanese sake that further enhances the taste of dishes, created with the goal of reaching tables not only in Japan but worldwide. 720ml 15.5%

The highest grade sake, brewed with utmost care at low temperatures using premium rice polished extensively. Characterized by a flamboyant fruity aroma and a delicate, clean taste.

₩350,000 ≈ $239.00

Shichiken Junmai Daiginjo Kinuno Aji

시치켄 준마이 다이긴죠 키누노아지

A product created with the concept of a Daiginjo sake, perfect for enjoying with everyday meals that enhance the taste of dishes. It emphasizes a smooth taste and a luxurious yet subtle aroma rather than the flamboyant fragrance typical of Daiginjo, making it versatile with various dishes. 720ml 15%

A premium sake boasting a silky smooth texture. Enjoy a clean finish with a subtle aroma.

₩165,000 ≈ $113.00

Gohka Junmai Daiginjo Sennenju

호화 준마이 다이긴죠 천년수

Brewed over a long period with rice polished to 50% and the renowned Miyama water, using Hakushika's traditional techniques. Like a Daiginjo, it has no impurities, is very clean, and features a refreshing aroma and deep flavor. 720ml 15.5%

A premium sake brewed with time-honored traditional techniques. A harmonious blend of deep, rich flavor and elegant aroma.

₩110,000 ≈ $75.00

Gekkeikan Junmai Daiginjo

월계관 준마이다이긴죠

This product has become the definitive representation of Junmai Daiginjo, loved for the longest time in Korea. 720ml 16.5%

A Daiginjo sake popular in Korea. Enjoy a luxurious taste at a reasonable price.

₩99,000 ≈ $68.00

Ginjo

Shichiken Junmai Ginjo Velvet no Aji

시치켄 준마이 긴죠 비로드노아지

A representative steady-seller of Shichiken, this Junmai Ginjo sake is made with 'Yume Sansui' (dream mountain water) polished to 57%. It's neither too flamboyant nor too light, embodying a balanced sake. Made through long-term low-temperature fermentation, it features a light yet clean fruity flavor and ginjo aroma. 720ml 15%

A Ginjo-grade sake with a velvety smooth taste. It has a good balance of fruity aromas and the savory flavor of rice.

₩150,000 ≈ $102.00

Echigo Tsurukame Junmai Ginjo Wine Yeast Mix

에치고 츠루가메 준마이긴죠 와인효모지코미

It features a charming taste unlike conventional Japanese sake. A structured acidity is felt cleanly, harmonizing with a sweet aroma, soft sweetness, and freshness, making it a new sake that pairs well with modern cuisine. 720ml 13%

Sake with a unique flavor using wine yeast. Characterized by a refreshing acidity and sweet aroma, like white wine.

₩140,000 ≈ $96.00

End of menu

Add items and show to staff