Izakaya Junmu

A Junmu signature sparkling cocktail made with vodka, ginger beer, yuzu, lime, and house-made ginger ale. Its refreshing and cool taste, enhanced by floral notes, offers a special experience. It's good as an aperitif or with light snacks.

A refreshing and sweet cocktail combining Limoncello, gin, green grapes, lime juice, passionfruit, and soda. A symphony of diverse citrus flavors fills your mouth, with a captivating effervescent taste. It's also excellent as a dessert cocktail after your meal.

A cocktail made with dry sherry, vodka, fresh orange and pineapple, pomegranate syrup, and lime juice, creating a taste like tropical fruit ice cream. It's full of sweet and refreshing tropical fruit flavors, perfect for enjoying an exotic atmosphere.

A rich and sweet matcha cocktail containing vanilla bean, bourbon, dark beer, matcha, cream, and chocolate. The slightly bitter matcha flavor, sweet chocolate, and smooth cream blend harmoniously to create a unique taste. Recommended as a dessert or a sweet finish after a meal.

A cocktail harmonizing Irish cream, Fernet Branca, whiskey, orgeat syrup, Montenegro, and Angostura bitters. It features a smoky and dry taste, offering a complex flavor that is both bitter and sweet. Suitable for those who prefer deep and robust cocktails.

A special milk punch made by aging whiskey, rum, absinthe, milk, pineapple, lemon, cinnamon, and allspice for 48 hours. Its smooth and juicy texture, combined with the flavors of various spices, boasts a unique and deep taste. It's good after a meal or for enjoying leisure time.

An assorted sashimi platter consisting of 13 types of aged sashimi. Made with seasonal seafood purchased fresh daily, you can experience a soft yet chewy texture and deep umami. Enjoy with soy sauce or chojang (spicy vinegar sauce); it's also excellent as a snack with drinks.

AAssortment of 6 types of fresh sashimi. You can enjoy the distinct flavors and textures of various seafood, and it's recommended for those who want to experience a variety of tastes rather than focusing on one type.

A set menu allowing you to enjoy 6 types of sashimi and 6 types of assorted yakitori at once. The combination of fresh sashimi and charcoal-grilled skewers is excellent, and it's great for those who prefer a variety of flavors.

A set menu where you can enjoy 6 types of sashimi along with a refreshing and spicy Nagasaki nabe. It's good for whetting your appetite with fresh sashimi and warming up with a hot nabe.

A thick Japanese-style kimbap roll with various ingredients. The fresh ingredients blend together to offer a rich flavor and texture in every bite, and its visually appealing presentation delights both the eyes and the palate.

Chewy Japanese-style tofu, similar to mochi. It's soft and savory, and tastes even better with the special sweet sauce. It's good as an appetizer to stimulate your appetite or as a light snack with drinks.

A dish where fresh sea urchin and creamy avocado are harmoniously combined. The deep sea flavor of sea urchin and the richness of avocado create a luxurious taste. It's good to enjoy with wine or sake.

A dish featuring fresh sea urchin, sweet scallops, and chewy sweet shrimp wrapped in gamtae (seaweed). The unique flavors of each ingredient blend with the fragrant gamtae, allowing you to fully experience the taste of the sea. Recommended for special occasions.

Enjoy a richer flavor with the addition of chewy and sweet snow crab meat. Please ask staff for details.

A unique dish combining fresh tuna maguro and healthy natto. The soft tuna and the characteristic texture of natto blend together to offer a new taste experience. Recommended for those seeking a healthy yet delicious menu.

One large and plump spot prawn (botan ebi). It has a fresh, sweet taste and a chewy texture, making it best enjoyed raw. Recommended for those seeking a luxurious seafood dish.

An assortment of 6 types of authentic Japanese skewers grilled over premium Binchotan charcoal. Crispy on the outside and moist on the inside, with a deep charcoal aroma that enhances the flavor. You can taste various types of skewers at once. It pairs perfectly with beer or sake.

Enjoy authentic Japanese skewers, grilled over premium Binchotan charcoal, as a single order. You can freely choose and taste your desired types from 2 pieces onwards, experiencing the harmony of each ingredient's natural flavor and charcoal aroma. It pairs well with beer or sake.

Golden thread fin, a premium fish, grilled golden brown over charcoal. Its tender flesh and rich oiliness create a deep, savory flavor. Crispy on the outside and moist on the inside, it's perfect as a side dish for rice or a snack with drinks.

Fresh freshwater eel marinated in a special sauce and grilled over charcoal. The chewy and soft texture of the eel harmonizes with the sweet and salty sauce. It's also good as a stamina-boosting food and can be enjoyed with rice or as a snack with drinks.

Tender and savory mero grilled over charcoal. The moist mero flesh and its unique flavor create a light yet deep taste. It's popular as a snack with drinks and tastes even better with soy sauce.

A dish featuring lightly grilled, savory pollack roe served with creamy avocado. The salty taste of pollack roe and the rich flavor of avocado create a perfect harmony. It's a great appetizer to enjoy with wine or sake.

An assorted Japanese tempura dish featuring crispy fried shrimp, scallops, conger eel, and various vegetables. Golden and crispy on the outside, moist on the inside, you can enjoy the authentic taste of tempura. It pairs well with beer or sake.

Croquettes made with a creamy sauce and abundant shrimp and crab meat. Crispy on the outside and soft on the inside, filled with the flavor of cream and seafood, even children love this dish. It's good as a light snack or appetizer.

Japanese-style fried chicken made with chicken marinated in soy sauce and fried to a crisp. It's crispy on the outside and moist on the inside, with a characteristic salty and savory taste. It's especially popular as a beer snack.

Crispy fried camembert cheese. Crispy on the outside and meltingly soft on the inside, the flavor of the cheese is exquisite. It can be enjoyed even more sweetly and richly with honey or jam. Recommended as a wine pairing.

A sandwich made with crispy fried ebi katsu (shrimp cutlet) between soft slices of bread. The savory fried shrimp, fresh vegetables, and special sauce harmonize to create a satisfying meal or snack.

Nagasaki nabe, stir-fried with seafood and vegetables in a rich pork bone broth simmered in-house over high heat for a smoky flavor. Its refreshing yet spicy broth is excellent and perfect for warming up on a chilly day. It's also a great snack with drinks.

A rich and savory cream pasta made with crab paste (kani miso). The unique flavor of crab paste and the smooth cream sauce are deeply infused into the noodles, delivering a rich taste. This new menu item is recommended for seafood pasta lovers.

Udon noodles in a savory pollack roe and creamy sauce. The firm udon noodles, rich cream, and popping pollack roe create a harmonious texture. Its mild yet deep flavor is enjoyable for everyone.

A warm soup dish containing various types of odeng (fish cakes) and vegetables. It features a refreshing and clean broth, perfect for days when you want to warm up from the inside. It's also an excellent choice as a snack with drinks.

Fresh clams steamed with sake. The refreshing and clean broth and the chewy clam meat are excellent. Recommended for seafood lovers and good as a light snack with drinks.

A cream-based jjambbong with various seafood and vegetables. The spicy yet creamy broth harmonizes to create a deep flavor. It's recommended for those who want to enjoy both seafood and spiciness.

Tantanmen with a spicy sauce and tender beef brisket in a savory peanut-based broth. Its numbing yet deep flavor is excellent and makes for a satisfying meal. Recommended for those who prefer spicy noodle dishes.

A dish of fresh sea bream head simmered in a special sauce. The chewy texture of the sea bream head meat and the deep flavor of the sauce harmonize well, making it a good side dish for rice or a snack with drinks. It's rich in collagen and good for skin health.

Golden thread fin, a premium fish, simmered in a sweet and savory soy-based sauce. The tender golden thread fin flesh and the deep flavor of the sauce harmonize to create a rich and profound taste. It's great to enjoy with rice and is also suitable for entertaining distinguished guests.

A Japanese-style pancake made by mixing various ingredients into batter and grilling it on a hot plate. The crispy cabbage, seafood, and meat create a rich flavor, served with special sauce, mayonnaise, and bonito flakes. It's great to enjoy with beer or sake.

Thinly sliced beef brisket and crisp bean sprouts stir-fried in a special sauce. The savory beef brisket and fresh bean sprouts create a harmonious texture, and the salty yet flavorful sauce stimulates the appetite. It's popular as a snack with drinks and also tastes great mixed with rice.

A dish made with savory grilled eel inside soft rolled omelet. The moist egg and deep flavor of eel blend together, making it enjoyable for all ages. It's excellent as a side dish for rice or as a snack with drinks, and is also good for nutritional replenishment.