Itouya Cantine Japonaise

Finely shredded white cabbage marinated in a mild and slightly sweet vinaigrette. Crunchy and refreshing. Often served as a light side dish.

Mixed salad with cooked shrimp. Fresh and light, dressed with a Japanese vinaigrette.

Fresh salad with pieces of raw salmon. Mix of crunchy and tender textures with a flavorful sauce.

Traditional Japanese broth made from fermented soybean paste (miso), seaweed, and tofu. Rich and comforting umami flavor. Drunk directly from the bowl.

Steamed Japanese white rice. Short grain and slightly sticky. Essential accompaniment to Japanese dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi. Slightly tangy flavor.

Stir-fried rice with chicken and vegetables. Flavorful and hearty dish.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and gelatinous texture. Marine and mild flavor.

Young soybeans served in their pods and salted. You squeeze the pod to eat the beans inside. Healthy and popular snack.

Shrimp coated in a light batter and fried. Crispy and golden. Usually served with a dipping sauce.

Stir-fried noodles in a wok, without meat. Simple and tasty dish.

Japanese dumplings filled with meat and vegetables, grilled on one side and steamed. Juicy inside and crispy outside.

Fresh raw salmon slices. Melting texture and rich flavor. Served with soy sauce and wasabi.

Raw bluefin tuna slices. Firm and lean flesh with a delicate flavor.

Assorted slices of raw fish (often salmon, tuna, sea bream). Ideal for tasting different fish.

Raw sea bream slices. White fish with delicate and slightly sweet flesh.

Raw mackerel slices, often marinated in vinegar. Pronounced flavor and rich in oils.

Cooked octopus slices. Firm and chewy texture with a mild flavor.

Grilled chicken piece skewers, coated in a sweet and savory yakitori sauce.

Minced chicken meatball (tsukune) skewers, grilled and coated in sauce.

Grilled chicken wings on a skewer. Crispy skin and juicy meat.

Skewers made of thin slices of beef wrapped around melted cheese. A classic in Japanese restaurants in France.

Grilled duck meat skewers. Rich and distinctive flavor.

Grilled quail skewers. Small poultry with delicate flesh.

Large grilled shrimp on a skewer. Grilled seafood flavor.

Scallop skewers. Tender and sweet flesh.

Grilled tuna cube skewers.

Grilled salmon cube skewers.

Grilled button mushroom skewers.

Seasoned rice rolls and raw salmon wrapped in nori seaweed. Simple and classic.

Seasoned rice rolls and raw tuna wrapped in nori seaweed.

Inverted maki (rice on the outside) filled with salmon and avocado, sprinkled with sesame seeds.

Inverted maki filled with cooked tuna and avocado.

Inverted maki filled with salmon and cream cheese. Creamy.

Inverted maki filled with grilled eel and avocado. Rich and flavorful.

Maki filled with cream cheese.

Maki filled with shrimp and avocado.

Vegetarian maki filled with avocado. Creamy and mild.

Vegetarian maki filled with cucumber. Very fresh and crunchy.

Vegetarian maki filled with marinated radish (oshinko). Sweet and sour flavor and crunchy texture.

Nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Spring roll (rice paper) filled with salmon, avocado, rice, and mint. Fresh.

Fried roll containing cheese. Crispy on the outside and melted on the inside.

Seasoned rice ball topped with a slice of raw salmon.

Seasoned rice ball topped with a slice of raw bluefin tuna.

Sea bream sushi, a delicate white fish.

Marinated mackerel sushi.

Cooked octopus sushi.

Cooked shrimp sushi.

Sushi with salmon and a slice of avocado, often held by a strip of seaweed.

Sweet Japanese omelet sushi (Tamago).

Freshwater eel sushi grilled and coated in sweet sauce.

Rice surrounded by nori seaweed (Gunkan) and topped with salmon tartare.

Gunkan topped with salmon roe, which bursts in the mouth with a salty flavor.

Complete menu combining sushi and maki, centered on salmon.

Mixed menu with california rolls and salmon sushi.

Generous menu consisting solely of assorted slices of raw fish.

Assorted sashimi menu.

Customizable menu with a base of dumplings (gyozas) and a choice of side dish from sushi, sashimi, maki, or skewers.

Grilled fish skewer menu.

Assortment of classic meat skewers.

Special chicken skewer menu.

Duo of chicken and meatball skewers.

Popular mix of chicken and beef with cheese.

Mixed land and sea assortment.

Menu for beef lovers.

All beef with cheese, a customer favorite.

Fish skewer menu.

California rolls topped with different slices of raw fish (salmon, tuna, sea bream, avocado).

100% salmon maki menu.

Combination of maki and skewers.

Classic salmon: sushi and maki.

Assortment of sushi and maki.

Large assortment of maki.

Large bowl of assorted sashimi on rice.

Menu rich in raw fish, focused on salmon.

For great raw salmon sashimi lovers.

Salmon and tuna mix in sushi and sashimi.

Menu combining california rolls and sashimi.

Trio of assorted maki.

Platter of assorted sushi.

Large platter of assorted sushi.

Special roll filled with surimi and topped with avocado slices, resembling a caterpillar.

Roll with salmon and avocado with a crispy texture (fried onions or tempura).

Japanese-style breaded chicken dish (Tonkatsu), crispy.

Grilled salmon fillet, served as a main course.

Assortment of tempura (fried shrimp and vegetables).

Complete meal box with a wide variety of Japanese dishes.

Bento focused on raw fish (sushi, sashimi, maki).

Mixed bento.

Large bowl of seasoned rice topped with raw salmon cubes and numerous fresh vegetables and fruits.

Large bowl of seasoned rice topped with raw tuna cubes and fresh accompaniments.

Version with cooked grilled salmon for those who prefer to avoid raw fish.

Sushi rice bowl generously topped with slices of raw salmon.

Rice bowl topped with a duo of raw salmon and tuna.

Rice bowl topped with various raw fish depending on availability.

Rice bowl topped with slices of caramelized grilled eel (Unagi).

Rice bowl with raw salmon and avocado.

Complete bowl with salmon, tuna, and avocado.

Small wooden boat filled with a large assortment of sushi and sashimi for 1 to 2 people.

Large boat for 2 people combining sushi, sashimi, and skewers.

Very large prestige boat for 2 to 3 people, including dessert.

Large tasting platter ideal for 3 people, with a wide variety of maki and sushi.

Sweet carbonated soda.

Fruit juices.

Dry and pale Japanese lager beer (Super Dry).

Premium Japanese lager beer.

Large Japanese beer.

Selection of French red wines.

Selection of French rosé wines.