Itaria Dansoukyu

A pizza topped with sweet and savory teriyaki sauce and chicken. The Japanese-style flavor and cheese are a great combination, perfect for lunch.

A Japanese-style pizza with the umami of clams and the aroma of shiitake mushrooms. The dashi broth from the ingredients soaks into the dough, creating a rich flavor.

An oil-based pasta with shirasu (whitebait) and cabbage, topped with bottarga. An adult's peperoncino with the saltiness and umami of bottarga as an accent.

A rich tomato sauce pasta with slow-cooked beef shank and shiitake mushrooms. The umami of the meat dissolves into the tomato sauce, creating a deep and satisfying flavor.

A Japanese-style namero (minced raw fish) made with threadfin bream, finished in an Italian style with olive oil and herbs instead of miso. It features the texture of fresh fish and Western-style seasoning. Recommended as an accompaniment to wine.

Carpaccio made with fresh threadfin bream from Miyagi. Thinly sliced fish dressed with olive oil and citrus sauce for a light taste.

A simple salad combining flavorful wild arugula and rich Parmigiano Reggiano cheese. The saltiness of the cheese and the bitterness of the arugula are a great match.

A hearty salad packed with fresh vegetables. Enjoy the crisp texture. Seafood can be added as an option.

Hamo (pike conger eel) from Ehime, blanched and served with a refreshing plum jelly. The delicate umami of the hamo and the tangy jelly are a perfect match.

A dish of smooth mousse made with sakura shrimp and edamame, served with baguette. Enjoy the savory shrimp aroma and the sweetness of edamame.

A combination of moist confit chicken tenderloin and crispy pan-fried new potato galette. Enjoy the contrast in textures.

Aromatic smoked duck ham. The richness of the fat and smoky aroma pair well with wine.

A simple appetizer of stir-fried cabbage with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

Thinly sliced fresh horse meat carpaccio. It has a unique umami and sweetness, enjoyed with a light seasoning.

Thick, fresh green asparagus from Saga, grilled to bring out its sweetness and aroma.

Pork loin and komatsuna sautéed in ginger soy sauce. The appetizing aroma and rich flavor pair well with drinks.

Large clams from Chiba topped with herb breadcrumbs and baked. The umami of the clams soaks into the breadcrumbs, which can be enjoyed with a crispy texture.

Tender braised beef and eggplant baked in the oven. The acidity of the tomato sauce complements the richness of the meat.

Roasted bonito served with a special sauce made from green laver and Gorgonzola cheese. A unique dish that fuses Japanese and Western flavors.

Young sweetfish from Hamanako, fried whole. They can be eaten from head to tail, and you can enjoy the unique bitterness and aroma of sweetfish.

A creamy gratin with shrimp and zucchini. The hot white sauce and cheese coat the ingredients.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and basil. A simple yet flavorful pizza that highlights the taste of the ingredients.

A pizza generously topped with Italian prosciutto and fragrant wild arugula. Enjoy the saltiness of the prosciutto and the freshness of the vegetables.

A Japanese-style pizza using cabbage and shirasu (whitebait). It pairs well with cheese and has a light yet flavorful taste.

A pizza generously topped with tuna and mushrooms. The acidity of capers provides a pleasant accent, making it a flavor you won't get tired of.

A hearty mixed pizza with bacon, onions, and tomato sauce. Adding a soft-boiled egg as an option makes it a Bismarck-style pizza.

A tomato-based pizza topped with plump shrimp and zucchini. The umami of the seafood melts into the sauce.

A pizza generously topped with Gorgonzola cheese, known for its unique aroma and rich flavor. Drizzle with the included honey for a sweet and savory taste.

A hearty yakiniku-style pizza topped with sweet and savory beef. Recommended when you want a filling meal.

A Japanese-style peperoncino with squid and mitsuba (Japanese parsley). Topped with bottarga for a rich flavor.

A tomato sauce pasta combining threadfin bream and tangy capers. The umami of the fish blends well with the sauce.

A rich cream pasta generously made with mentaiko (spicy cod roe) and shirasu (whitebait). The umami of the seafood and the creamy sauce coat the pasta well.

A rich cheese risotto with the refreshing acidity of lemon. It's not too heavy and can be eaten lightly. It also pairs excellently with the optional prosciutto.

A main dish of gorgeously grilled Yonezawa pork shoulder loin, a brand from Yamagata. The fat is sweet, and the meat is tender and juicy.

Sapporo Beer's standard draft beer, Black Label. A lager beer characterized by its malty richness and refreshing finish.

A highball made with Teacher's, a Scotch whisky known for its smoky aroma. It has a refreshing taste when mixed with soda.

A highball made with Jack Daniel's, a representative American whiskey. Enjoy its unique sweet aroma and mellow taste.

A luxurious sparkling wine cocktail made with plenty of seasonal fruits. Enjoy the sweetness of the fruit and the effervescence.

A cocktail combining sparkling wine and cassis liqueur. It features a delicate sweetness and a beautiful ruby color.

A classic cocktail of white wine mixed with cassis liqueur. The acidity of the white wine and the sweetness of the cassis are well-balanced.

A cocktail made by mixing white wine with ginger ale. It has a ginger flavor and the refreshing fizziness of carbonation, making it easy to drink.

A cocktail made by mixing red wine with ginger ale. It softens the bitterness of the red wine, resulting in a fruity and refreshing taste.

A sparkling wine. It has a crisp finish and is perfect for starting a meal or for a toast.

A sour made with freshly squeezed citrus fruits. A refreshing drink that allows you to enjoy the natural acidity and aroma of the fruit.

A healthy sour made with pink grapefruit vinegar. It has a sweet and sour, refreshing aftertaste.

A simple drink made by mixing shochu with tea. It doesn't interfere with the taste of the meal and is refreshing to drink.

Cassis liqueur. Can be enjoyed mixed with orange juice, oolong tea, or soda. It has a sweet and sour fruity flavor.

MISTIA, a liqueur made with Muscat grapes. A fruity alcoholic beverage with the rich aroma and sweetness of Muscat.

This is a liqueur called Southern Comfort. It's a sweet American liqueur with a complex blend of fruit and herbal flavors.

A shochu liqueur using cardamom, known as the queen of spices. It has a refreshing and spicy aroma.

Non-alcoholic soft drinks. Includes carbonated beverages, fruit juices, and tea.