Italyjae

Deep-fried rice balls coated in breadcrumbs, typically filled with ragu, cheese, or peas. Crispy on the outside and soft inside. A classic Italian snack.

Savory balls of ground meat, seasoned and cooked. Juicy and tender texture. Often served with a sauce as an appetizer.

A fresh salad featuring marinated chicken and avocado with soft vegetables. Light and healthy with a mix of textures.

A salad made with tender boiled octopus. Fresh and chewy texture, likely dressed with oil and herbs.

Thinly sliced raw flounder (flatfish) served with pistachio. Delicate texture with a nutty crunch.

Thinly sliced fresh salmon served with lemon capers and wild arugula. Rich, oily fish balanced by zesty and peppery flavors.

Scallops baked in the oven with a thyme pesto dressing. Tender shellfish with aromatic herbal notes.

A platter featuring a variety of small plates including arancini, meatballs, carpaccio, and octopus salad. Perfect for sharing to taste multiple items.

An additional serving of bread. Good for pairing with pasta sauces or appetizers.

Homemade pickled vegetables. Crunchy and tangy, serving as a palate cleanser.

A classic pasta dish with clams (vongole). Savory and briny, typically prepared with garlic, olive oil, and white wine.

Soft potato dumplings served in a rich truffle cream sauce. Creamy and earthy flavor profile.

Pasta featuring black truffles. Highly aromatic with a deep, earthy mushroom flavor.

Pasta served with a ragu sauce made from minced octopus. savory seafood twist on a classic meat sauce.

Pasta topped with salted mullet roe and sea urchin. Intense oceanic flavors, rich and umami-packed.

A unique pasta dish served with fresh fish tartare (likely flounder). Combines chilled raw fish with pasta.

Premium Korean Hanwoo 1++ beef tenderloin steak. Extremely tender and marbled. Served with herb butter sauce and grilled vegetables.

A popular Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese. Creamy, sweet, and rich in coffee flavor.

Fried pastry dough tubes filled with a sweet, creamy filling infused with truffle honey. Crispy shell with a unique sweet-earthy filling.

An Italian wine-based cocktail made with prosecco, digestive bitters, and soda water. Refreshing and slightly bitter orange flavor.

Carbonated water. Refreshing and fizzy.

Selection of soft drinks or brewed coffee.

Glass of the house wine selected for the day.