Italian Style Café

A fresh salad made with slices of tomato and mozzarella, seasoned with basil. A simple and light classic, similar to a Caprese salad.

An assortment of marinated and grilled vegetables served cold. Includes artichokes and candied tomatoes, typical of Mediterranean cuisine.

Melted goat cheese served on toast with honey. Accompanied by a green salad for a sweet and savory mix.

Marinated fish fillets (herring) served with warm potato salad in oil. A traditional bistro starter with a strong flavor.

Hard-boiled eggs served with homemade mayonnaise. A French bistro staple, simple and creamy.

Snails cooked in their shells with garlic-parsley butter. An iconic French specialty with a tender texture and garlicky flavor.

Mixed salad with confit poultry gizzards and potatoes. Dressed with balsamic vinegar, it's a rustic and hearty salad.

Romaine lettuce with grilled chicken, croutons, parmesan, and creamy dressing. A classic international version appreciated for its crunchiness.

A salad with Italian flavors with pasta, cured ham, and mozzarella. Seasoned with pesto for a fresh, herbaceous taste.

A rich vegetarian salad with various grilled vegetables. Fresh and light, garnished with parmesan shavings.

Large salad topped with warm goat cheese toasts and walnuts. Orange adds a touch of sweet acidity that complements the cheese.

A juicy, marbled grilled beef steak (ribeye). Generously served (300g) with a creamy cheese sauce or a spicy pepper sauce.

A ground beef patty topped with a fried egg. The runny yolk serves as a natural sauce for the meat.

A duck leg slow-cooked in its own fat until tender. The skin is crispy and the meat falls off easily.

Finely chopped raw beef seasoned with capers, onions, and condiments. Can be served already mixed (prepared) or with ingredients on the side.

A variation of beef tartare with Italian flavors. Likely with parmesan, basil, or sun-dried tomatoes.

Grilled or pan-seared salmon fillet served with a cream and chive sauce. A rich and creamy fish dish.

Delicate white fish fillet served with a rich, buttery béarnaise sauce. The sauce is flavored with tarragon.

Traditional burger topped with fresh vegetables and melted cheese. Served with a classic burger sauce.

An original burger where the bun is replaced by two potato pancakes (röstis). Topped with cheddar for extra indulgence.

Burger with Mediterranean flavors with mozzarella, sun-dried tomatoes, and eggplant. A sunny alternative to the classic burger.

Vegetarian option with a vegetable patty instead of meat. Topped with cheese and raw vegetables like a classic burger.

Assortment of cold cuts (ham, salami, terrine) served on a board. Ideal for sharing as an appetizer.

Selection of different cheeses served on a board. Often accompanied by bread and sometimes jam or fruit.

Combination of cold cuts and cheeses on the same board. The best of both worlds for sharing.

Pasta served with a rich beef and tomato sauce. A comforting and universal dish.

Pasta prepared French-style with fresh cream, bacon, and egg yolk. Rich, creamy, and flavorful.

Pasta coated in a creamy four-cheese sauce. Ideal for cheese lovers.

Pasta served with a mix of fresh and smoked salmon in a cream sauce. Delicate marine flavor and rich texture.

Pasta with pistou (basil, garlic, pine nuts) enriched with cream and parmesan. An aromatic and green dish.

Pasta with a spicy tomato sauce. Served here with cured ham for an extra salty touch.

Pasta with a mix of seafood (mussels, shrimp, squid) in a tomato sauce. A dish that smells of the ocean.

A selection of aged cheeses depending on availability. A traditional savory end to a meal in France.

Warm chocolate cake with a molten center. Served with liquid vanilla sauce (crème anglaise) to soften the intense cocoa flavor.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Break the surface with a spoon to reach the creamy custard.

Italian dessert made of jellied, sweetened cream. Served with a fruit coulis that changes daily.

Layered dessert with coffee-soaked biscuits, creamy mascarpone, and cocoa. Dominant coffee flavor.

Fruit tart or other flavor, prepared according to the day's inspiration. Ask the server for the flavor.

A simple, golden omelet made with three eggs. Served with a small salad and tomatoes on the side.

Omelet with a choice of melted cheese (Emmental) or cooked ham. A quick and protein-rich meal.

Full omelet with both ham and cheese. Served with salad.

Hot sandwich on white bread, ham, and melted cheese. A French café classic, crispy and gooey.

Like a croque-monsieur, but topped with a fried egg. The egg resembles the hats of ladies from yesteryear, hence the name.

An extra portion of French fries.

Economical menu served on weekdays. The content changes daily according to the market and the chef's mood.

Children's menu including a main course, a drink, and ice cream for dessert. Portions suitable for small appetites.