Italian Dining DoNA

A tomato sauce pasta featuring the umami of sea bream, with the saltiness of anchovies, olives, and capers. The balance of acidity and richness is excellent, whetting your appetite.

An oil-based pasta with Italian sausage (salsiccia) and mushrooms. A simple yet profound flavor with the aroma of garlic and chili peppers.

Bouillabaisse-style Soup Pasta

Cold tomato sauce pasta paired with salty prosciutto and mild ricotta cheese. It's refreshing and perfect for hot days.

A cold pasta dish with fragrant basil genovese sauce. The plump shrimp and creamy avocado are a perfect match.

A classic pizza made with tomato sauce, basil, and Hokkaido mozzarella cheese. The thick crust is satisfying and allows you to enjoy the richness of the cheese.

A salad-like pizza topped with vegetables and prosciutto, finished with basil sauce. Characterized by its fresh taste.

A rich pizza generously using four types of cheese. An irresistible dish for cheese lovers.

A Japanese-style pizza combining fluffy potatoes, mentaiko (spicy cod roe), and mayonnaise. Popular with both children and adults.

A rich pizza combining salmon and cream cheese. A creamy and gentle flavor spreads through your mouth.

A pizza topped with bacon and mushrooms, enhanced with the rich aroma of truffle. Enjoy a fragrant and luxurious experience.

A half & half pizza that allows you to enjoy both the classic Margherita and the rich Quattro Formaggi in equal halves.

A set where you can enjoy both Margherita pizza and creamy salmon cream cheese pizza at once.

Made with penne, a short pasta shaped like a pen nib. Tossed in a spicy tomato sauce with chili peppers.

A classic combination of penne and a rich meat sauce. The sauce seeps into the penne, allowing you to enjoy its rich flavor.

Penne with a cream sauce made with Gorgonzola, a blue cheese with a unique flavor. Its rich and deep taste pairs well with wine.