Isshin

A classic Korean dish made by seasoning boiled vegetables and mushrooms. The aroma of sesame oil stimulates the appetite, and it is a popular side dish.

A Korean kimchi made by dicing daikon radish and pickling it. It is characterized by its crisp texture and spicy, refreshing taste. It is also perfect as a palate cleanser with yakiniku.

A traditional Korean fermented food made by pickling napa cabbage with spices like chili peppers. Its complex blend of sourness, spiciness, and umami stimulates the appetite. It pairs well with rice and yakiniku.

A type of Korean kimchi made by pickling cucumbers with chili peppers and other seasonings. It is characterized by the crisp texture of the cucumber and its refreshing spiciness, making it recommended even for those who dislike spicy food.

A dish where mellow avocado and spicy kimchi surprisingly pair well. Enjoy the combination of avocado's creamy texture and kimchi's flavor.

A Korean side dish made by boiling bean sprouts and seasoning them with sesame oil, garlic, and salt. It has a refreshing crispness and a light flavor.

Thin, crispy seaweed seasoned with sesame oil and salt. It is fragrant with a hint of saltiness, popular as a side dish for rice or as a snack.

A Korean-style salad made with fresh vegetables like lettuce, tossed in a sesame oil-based dressing. It has a refreshing yet punchy flavor with garlic and chili, perfect to eat between bites of yakiniku.

Leafy vegetables used to wrap grilled meat. They have a crisp texture and help to cleanse the palate of the rich fat from the meat, making them essential for yakiniku.

Likely refers to finely chopped bone-in meat. A common ingredient in Korean cuisine, it is a dish where the concentrated flavor of the meat is enjoyed.

Simple sticks of fresh cucumber. Refreshing and crisp, it's a perfect palate cleanser.

Simple slices of chilled tomato. Enjoy the natural sweetness and acidity of the tomato, which refreshes your palate after the richness of yakiniku.

A salad of fresh tomatoes and creamy avocado dressed with olive oil. It is healthy, colorful, and served with a simple dressing that brings out the natural flavors of the ingredients.

Sashimi made from the tenderest part of fresh beef tongue, cooked at low temperature. It is extremely tender and allows you to fully savor the natural umami of the tongue. Served with lemon and our special sauce, it enhances the meat's sweetness and flavor. Although it is raw meat, you can enjoy it with peace of mind.

A dish combining fresh yukke (raw meat dish) with creamy avocado. The creamy texture of avocado and the sweet and spicy flavor of yukke create a perfect match, resulting in a rich and satisfying dish. Mix with the egg yolk before eating.

Yukke made from lightly seared beef. Searing enhances the meat's aroma, offering a different flavor from the texture of raw meat. It is recommended to mix with the sweet and spicy sauce and egg yolk, and eat with rice.

Yukke made from lightly seared premium wagyu, served with our special sauce and egg yolk. The rich umami and fatty sweetness unique to wagyu are further enhanced by searing. It is characterized by its melt-in-your-mouth texture and rich flavor.

A thick-cut, salt-grilled cut from the most tender and flavorful part of beef tongue. Cooked thoroughly, it offers a unique crispy texture and juicy meat juices. Recommended to enjoy with a squeeze of lemon for a refreshing taste.

Thinly sliced, salt-grilled premium wagyu beef tongue. Because it's thinly sliced, it cooks quickly and offers a crisp texture and light umami unique to beef tongue. Recommended to lightly sear and eat.

A rare cut from the base of the beef tongue, it is particularly fatty and tender among tongue cuts. Enjoy its unique texture and rich umami.

A premium cut of beef brisket, characterized by its fine marbling. Enjoy its melt-in-your-mouth tenderness and rich fatty flavor. Please enjoy grilled with sauce or salt.

Meat from the back of the cow, characterized by a good balance of lean meat and fat, and a fine texture. It is tender and juicy, allowing you to fully enjoy the natural flavor of the meat. Please enjoy grilled with sauce or salt.

Thinly sliced kalbi, left on the bone, allowing the bone's flavor to permeate the meat. The part around the bone is particularly delicious, and it becomes even more flavorful when grilled to a fragrant crisp.

A cut of brisket from between the bones, characterized by its rich fat and meat umami. The more you chew, the more the juices flow out, allowing you to savor the true pleasure of yakiniku. Recommended to eat with a good seasoning of sauce.

A premium cut of Nakaochi Kalbi, characterized by its rich marbling and deep umami. Its melt-in-your-mouth tenderness and juicy fatty sweetness spread throughout your mouth for a luxurious taste.

Thinly sliced rib roast, lightly seared and dipped in raw egg for a sukiyaki-style experience. The rich meat flavor and creamy egg create a melt-in-your-mouth texture. Recommended to eat with the provided green onions.

Sirloin or Kalbi aged for a long time, concentrating the meat's umami and increasing its tenderness. Despite being thick-cut, it has a melt-in-your-mouth texture and a deep flavor. Lightly searing it and enjoying it rare is recommended.

Steak made from the highest grade of domestic beef fillet. Despite being lean, it is extremely tender and characterized by its elegant umami. Enjoy it simply with our homemade steak sauce or rock salt, and savor the original flavor of the meat with a rare cooking preference.

A cut from the shoulder to the loin of wagyu, beautifully marbled with fine marbling. It has a melt-in-your-mouth texture and the rich sweetness of fat unique to wagyu. A luxurious dish to enjoy with yakiniku.

A rare cut from the inner thigh of beef, it is a lean red meat with a very fine texture. It is tender, light, yet has a deep umami flavor, recommended for health-conscious individuals.

A rare cut from the base of the wagyu's hip, it is redder than rump but also tender. The meat's umami is concentrated, offering a firm chew and juiciness. Recommended to enjoy with a good bite and juiciness.

A luxurious platter featuring a selection of premium wagyu rare cuts. Enjoy the differences in texture and flavor of various cuts. It is visually appealing and perfect for special occasions or group dining.

An economical plate featuring assorted cuts of various wagyu parts. Although the shapes may be irregular, the deliciousness and juiciness unique to wagyu are preserved. Recommended for those who want to enjoy different cuts of meat.

A rare cut from the inner thigh of beef, it is a lean red meat with a very fine texture. It is tender, light, yet has a deep umami flavor, recommended for health-conscious individuals.

A classic Korean soup with a light, refreshing taste based on seaweed. The aroma of sesame oil stimulates the appetite, making it a perfect palate cleanser between bites of yakiniku.

A gentle soup made with seaweed and fluffy beaten eggs. The flavor of seaweed and the mellowness of the egg spread in your mouth, warming both body and soul. A dish that can be enjoyed by everyone from children to adults.

A fluffy soup with plenty of beaten eggs, offering a mellow and gentle taste. Also common in Chinese cuisine, it is characterized by the deep umami of the broth and the sweetness of the egg, despite its simple appearance.

A rich, spicy soup made by simmering beef kalbi (rib meat) for a long time. The soup, infused with the umami of the meat, is enhanced by the spiciness of chili peppers, making it perfect with rice. A dish that warms the body.

A spicy and rich soup made by simmering beef broth with vegetables such as daikon radish and bean sprouts, and chili peppers. It has a deep umami flavor within its spiciness, and is exquisite when eaten with rice. It warms you from the inside out.

This is a soup version of "Gaejang", a representative Korean hot pot dish. The rich broth, condensed with the flavor of swimming crabs, is enhanced with chili spice, warming the body. The balance of seafood flavor and spiciness is exquisite.

A rich, spicy soup made by simmering beef bones and beef for a long time. It is milky white and has a deep, mellow flavor with plenty of umami, and is packed with nutrients. Simply seasoned with salt and pepper, it is also said to be good for relieving fatigue.

A traditional Korean medicinal soup made by stuffing a whole Korean chicken with glutinous rice, ginseng, jujubes, garlic, etc., and simmering it slowly. The chicken is so tender it falls off the bone, and it is said to be good for strengthening the body. Rich in collagen, it is good for both beauty and health.

A representative Korean hot pot dish made by simmering kimchi, pork, tofu, and vegetables for a long time. The tender ingredients and the exquisite balance of kimchi's sourness and spiciness create a deep flavor that pairs well with rice. A dish that warms the body.

A small serving of freshly cooked rice, essential for Japanese meals. Enjoy with yakiniku and side dishes.

A regular serving of freshly cooked rice, essential for Japanese meals. Enjoy with yakiniku and side dishes.

A large serving of freshly cooked rice, essential for Japanese meals. Enjoy with yakiniku and side dishes.

A Korean dish where seasoned rice is topped with colorful ingredients such as namul, meat, and egg, and then mixed with gochujang (Korean chili paste). The textures and flavors of the various ingredients combine to create a deep and satisfying taste.

Bibimbap served in a piping hot stone pot with rice and ingredients. Enjoy the fragrant aroma and crispy texture of the scorched rice. The process of cooking the egg and vegetables with the residual heat of the stone pot while mixing the ingredients is also a highlight. The spiciness can be adjusted to your preference.

A rice dish served in a piping hot stone pot, with plenty of mentaiko (spicy cod roe) and cheese. The spicy mentaiko, the richness of the cheese, and the crispy rice at the bottom create an exquisite harmony. Its fragrant aroma and rich flavor are popular with everyone from children to adults.

A Korean porridge-like dish made by simmering rice and soup together. It has a light broth with various ingredients, a gentle flavor, and warms the body. Perfect as a finishing dish after drinking or when you want something easy on the stomach.

A spicy and rich gukbap made by simmering rice in kalbi soup. The umami of the beef and the spiciness of the chili peppers soak into the rice, making it very satisfying. It warms the body and is a highly fulfilling dish.

A spicy and rich gukbap made by simmering rice in tegutan soup. The soup, infused with the umami of beef and vegetables, becomes even more satisfying with the addition of rice. It has a deep flavor within its spiciness and warms the body.

A spicy seafood gukbap made by simmering rice in a soup infused with the flavor of gaejang (swimming crab). The rich crab broth and spicy kick stimulate the appetite, making it perfect with rice. A must-try for seafood lovers.

A mellow and gentle gukbap made by simmering rice inコムタン (gomtang) soup. The milky white broth, rich with beef bone flavor, blends with the rice for a heartwarming taste. It is not spicy, so it is also recommended for children and those who dislike spicy food.

A Korean dish where you enjoy chewy noodles, directly delivered from Morioka, with a cold, light soup. It is colorfully arranged with beef, vegetables, and egg, perfect for hot weather. It is characterized by its refreshing taste and the smooth texture of the noodles.

A creamy cold noodle dish with a soy milk base. The mellow richness of soy milk blends well with the noodles and fresh vegetables, creating a gentle yet rich flavor. A healthy dish especially popular with women.

A refreshing cold noodle dish served in a light, chilled soup with plum and perilla flavors. The tartness of the plum and the refreshing aroma of perilla stimulate the appetite, making it easy to eat even on hot days. A revitalizing dish especially popular with women.

A cold noodle dish with a tantanmen-inspired flavor. The richness of sesame and the spiciness of chili oil stimulate the appetite and coat the chewy noodles well. The spiciness can be adjusted to your preference.

A non-soup naengmyeon where noodles and ingredients are mixed with a special sweet and spicy sauce based on gochujang. It is characterized by its spicy kick and deep richness, and its addictive taste combined with the chewy noodles. The spiciness can be adjusted to your preference.

A gentle dish with a rich broth and fluffy beaten eggs. The mellowness of the egg spreads throughout the soup, creating a comforting and heartwarming taste that is easy on the stomach.

A Korean-style udon dish made by simmering spicy soup with beef kalbi and vegetables, then adding udon noodles. The rich meat flavor and spicy broth coat the udon noodles, making it a satisfying meal. A hearty dish that warms the body.

A Korean-style udon dish made by adding udon noodles to tegutan soup. The spicy broth, infused with the umami of beef and vegetables, coats the chewy udon noodles perfectly. It warms you from the inside out and is recommended for those who enjoy spicy food.

Smooth and creamy ice cream with a pleasant texture. Choose from various flavors such as vanilla, melon, and blueberry. A classic dessert popular with children and for after meals.

Fresh caramel characterized by its melt-in-your-mouth texture and rich sweetness. It has a deep richness of milk and butter, offering a luxurious taste. Perfect for a sweet treat after a meal.

ISSHIN BEEF's special handmade pudding. Characterized by its smooth texture and the gentle sweetness of egg and milk. A nostalgic dessert perfect for after a meal.

Drinks made by mixing shochu with soda water and various flavors. Choose from a wide variety of options such as grapefruit, mango, and yuzu. They have a refreshing taste and pair perfectly with yakiniku.

A variety of alcoholic beverages made by mixing liqueurs and spirits with juices, soda, etc. Popular and easy-to-drink cocktails such as Cassis Orange and Gin Tonic are available. Enjoy their fragrant and flavorful taste.

A refreshing sour made with freshly squeezed lemon juice. The fresh tartness and aroma of lemon fill your mouth, cutting through the richness of yakiniku. Popular for its clean taste.

A sour made with freshly squeezed grapefruit juice, offering a bittersweet and refreshing taste. Characterized by the juicy tartness and unique bitterness of grapefruit, it is perfect during or after a meal.

A drink made by mixing shochu with unsweetened black tea. It has the clean aroma and taste of black tea and is not sweet, so it does not interfere with your meal. Perfect for refreshing your palate.

A drink made by mixing shochu with oolong tea. It has the characteristic roasted aroma and clean aftertaste of oolong tea, and pairs perfectly with greasy foods like yakiniku. It is a popular classic tea highball.

The most standard flavor of Chamisul, a representative Korean shochu. It has a clean, clear taste and pairs well with any dish. Recommended to drink chilled, straight or on the rocks.

A fruity and easy-to-drink shochu that adds muscat flavor to Chamisul. Characterized by the refreshing aroma and sweetness of muscat, it has a lower alcohol content. Popular among shochu beginners and women.

A shochu that adds peach flavor to Chamisul, characterized by its sweet and gorgeous aroma. The juicy sweetness of peach harmonizes with the clean taste of Chamisul, resulting in an easy-to-drink texture.

A shochu that adds pink grapefruit flavor to Chamisul, offering a balance of bittersweetness and sweet-sourness. It is characterized by the refreshing aroma and unique bitterness of grapefruit, perfect for when you want to refresh yourself.

A traditional Korean alcoholic beverage made from rice, rice malt, and water. It is served in a 甕 (kame - earthenware jar), making it ideal for sharing among a large group. It has a mellow sweetness, a slight tartness, and a fizzy texture, with a relatively low alcohol content (approx. 6-8% ABV).

An imo shochu from Yakushima, characterized by its clear, elegant sweetness and distinct imo aroma. Recommended to enjoy its natural flavor on the rocks or with hot water. Approximately 25% ABV.

An imo shochu (sweet potato shochu) made from "Murasaki Masari" purple sweet potatoes, characterized by its fruity, floral aroma and rich sweetness. Recommended to enjoy its full flavor on the rocks. Approximately 25% ABV.

A barley shochu from Oita Prefecture with a clean, smooth taste and no strong aftertaste. It can be enjoyed in various ways, such as with water, hot water, or on the rocks. Approximately 25% ABV.

A jar of "Yoshijiro", a premium barley shochu from Oita Prefecture. It is characterized by its rich aroma and mellow, deep flavor. It has been aged for a long time and can be enjoyed as a special drink. Approximately 25% ABV.

A Kōrui shochu from Korea with a clean taste and minimal impurities. Comes in a large 4-liter bottle, suitable for various mixers like water or sours. Approximately 20-25% ABV.

A clear shochu from the representative Korean shochu brand "JINRO". It has a clean and light taste, making it versatile as a base for cocktails and sours. It pairs well with various mixers, allowing for diverse drinking styles. Approximately 20-25% ABV.

A Kōrui shochu produced by a long-established brewery in Mie Prefecture, affectionately known as Kinmiya Shochu. It is clear, has no strong aftertaste, and pairs well with any mixer. Enjoy it in various ways, such as with Hoppy orバイスサワー (バイスサワー). Approximately 25% ABV.

A 900ml bottle of "Nikaido", a premium barley shochu from Oita Prefecture. It has a clean, smooth taste with a subtle roasted barley aroma. Enjoy it in various ways, such as with water, hot water, or on the rocks. Approximately 25% ABV.

A壺 (tsubo - jar) of "Yoshijiro", a premium barley shochu from Oita Prefecture. Aging in a jar further enhances its mellow and deep flavor. It is characterized by its rich aroma and elegant sweetness, perfect for savoring slowly on special occasions. Approximately 25% ABV.

Sake brewed from rice, rice malt, and water, a unique Japanese beverage. Served by the go (a unit of measurement), you can choose between hot (atsukan) or cold (hiya). It is a representative Japanese sake that allows you to enjoy the umami and aroma of rice. Approximately 15-16% ABV.

Tea leaves for mixing with shochu or other spirits. Choose from tea, oolong tea, or jasmine tea. Its refreshing taste allows you to enjoy the flavor of the shochu without overpowering it.

Tea leaves for mixing with shochu or other spirits. Choose from unsweetened black tea or black oolong tea. Its clean taste does not interfere with your meal and pairs well with greasy food.

A fragrant tea made from roasted corn. It is caffeine-free and has a slightly sweet aroma. It can be enjoyed not only as a mixer for shochu but also as a tea during meals.

Dried plums added to enhance the flavor of shochu or sours. Served with 4 pieces, the plum's tartness and saltiness add depth to the drink. Enjoyed in shochu with plum or similar preparations.

Fresh lemon for squeezing into shochu or sours. Served as a whole wedge, the refreshing acidity and aroma of the lemon enhance the drink. Recommended for those who prefer a clean taste.

Water or sparkling water for diluting kept shochu or other spirits. Available in various sizes to suit your drinking preference. It helps to enhance the flavor of the shochu while making it easier to drink.

A lemon-flavored carbonated drink for mixing with shochu or sours. The refreshing acidity of lemon and the carbonation make the shochu crisp and easy to drink. Enjoy it like a sour.

For diluting shochu or other spirits that have been kept in a bottle with hot water. Shochu mixed with hot water is characterized by its enhanced aroma and mellow taste, and also has a warming effect. Recommended for the cold season.

A variety of non-alcoholic beverages such as Coca-Cola, Ginger Ale, and Orange Juice. Choose your favorite drink from a wide selection for all ages. Perfect as a meal accompaniment or for a refreshing break.

Non-alcoholic drinks that pair well with fatty meals, including black oolong tea, roasted corn tea, and unsweetened black tea. Their clean taste helps to cut through the fat and refresh your palate.

An non-alcoholic beer from Asahi. It replicates the body and mouthfeel of beer while containing zero alcohol. It offers a beer-like satisfaction to those who are driving or wish to refrain from alcohol.