Isomaru Suisan

A course where you can easily enjoy classic seafood izakaya menu items. Includes sashimi, our signature grilled seafood, and a rice dish. Recommended for casual gatherings.

A voluminous course using plenty of fresh seafood. Includes an increased variety of sashimi and grilled seafood, and luxurious eel rice.

A donburi with tuna and yellowtail (grown fish of hamachi) marinated in a special sauce. Marinating enhances the fish's umami and pairs well with rice.

A donburi topped with tuna red meat marinated in a soy sauce-based sauce. Enjoy the sticky texture and the flavor of the sauce.

A donburi with tuna mixed in a spicy Korean-style sauce, topped with a raw egg yolk. Its rich flavor provides stamina.

A donburi with fatty salmon and yellowtail marinated in a sauce. Enjoy the melt-in-your-mouth texture.

A donburi combining simmered whitebait (boiled baby sardines) and salmon. The saltiness of the whitebait and the sweetness of the salmon match well.

A donburi topped with plenty of simmered whitebait and slices of yellowtail. It's refreshing yet satisfying.

A donburi with simmered whitebait and tuna red meat. The red and white colors are vibrant, and the flavor is well-balanced.

A luxurious parent-child donburi (salmon and salmon roe). The popping texture of the salmon roe is a highlight.

A donburi with seared salmon (negitoro style) served over rice. It is very tender and melts in your mouth.

A donburi where you can enjoy salmon prepared in different ways, such as sashimi, tataki, and seared, all at once.

A blissful donburi generously topped with luxurious sea urchin and salmon roe. The rich aroma of the sea fills your mouth.

A grilled Atka mackerel fillet. The flesh is thick and fluffy, a classic izakaya menu item.

Simply grilled thick-cut salted salmon. Delicious even with the skin, it pairs well with both drinks and rice.

Grilled salmon belly (harasu), the fattiest part of the salmon. It's juicy and has a rich umami.

A simple salted grilled mackerel dish. It has the unique umami of blue fish and is refreshing with a squeeze of lemon.

Nigiri sushi with white fish marinated in a special sauce. Characteristically uses mustard instead of wasabi, in a regional style.

A thin roll sushi with fresh tuna. Can be enjoyed as a snack or a meal.

A signature sushi dish with a mountain of toppings like negitoro, salmon roe, and crab, piled high on top of kappa maki (cucumber roll).

A perfect set for when you want to eat noodles as the main dish and a little sushi too. Includes dessert.

A satisfying set with soba noodles and a mini seafood donburi. You can choose your favorite from 3 types of donburi.

A set with udon noodles and a mini seafood donburi. Recommended when you want a substantial meal.