Isohei Suzuran Dori Branch

Special miso stew with beef tripe, daikon radish, tofu, and marinated egg. A rich flavor blended with demi-glace sauce and Edo sweet miso.

Miso stew with tenderly simmered beef tripe and flavorful daikon radish. Characterized by its rich miso flavor.

Miso stewed beef tripe and tofu. The tofu absorbs the rich soup, making it flavorful.

Miso stewed beef tripe and marinated egg. The creaminess of the yolk complements the miso flavor.

Miso stew with plenty of tender beef tripe. Perfect as a snack with drinks.

Rich soup from the stewed dish only. No ingredients, but you can enjoy the umami of the soup.

Individual ingredients that can be added to the stew.

Juicy thick-rolled omelet made with chicken broth. Features a fluffy texture and the umami of dashi.

Rolled omelet with Gorgonzola cheese. The unique aroma and saltiness of the cheese pair well with wine.

Rolled omelet in the style of a yakisoba wrap. It has a savory sauce flavor and is substantial.

Rolled omelet with mentaiko (spicy cod roe) and seaweed. The spicy mentaiko and seaweed flavor pair well.

Rolled omelet baked with cheese inside. The melting cheese and egg are a perfect match.

Thinly sliced sashimi of natural pufferfish. It has a light, elegant flavor and a unique texture. Enjoy with a refreshing ponzu sauce.

Low-temperature cooked liver. It has a rich and creamy texture like foie gras. Eat with salt and sesame oil.

Sashimi of natural Indian tuna (Southern bluefin tuna). It has a rich sweetness and umami comparable to bluefin tuna.

Assortment of lightly seared chicken sashimi-style. Enjoy the fresh chicken's umami and aroma with condiments.

Fresh horse meat sashimi. It's lean meat with a natural sweetness and no gamey taste. Enjoy with garlic and ginger soy sauce.

Mackerel belly, cured with vinegar and lightly seared just before serving. Enjoy the rich flavor and aroma of the fatty mackerel.

An appetizer combining fatty tuna (toro) and pickled daikon radish. Wrapped in Korean seaweed.

Diced pork liver grilled to a fragrant finish.

Skewered liver grilled to a melt-in-your-mouth texture. Seasoned with a sweet and savory tare sauce.

Skewered chicken hearts. Features a firm, springy texture.

Skewered chicken meatballs. They have a fluffy texture and pair well with the sauce.

Skewered chicken skin. It's fatty and the charcoal aroma whets the appetite.

Meat from the base of the chicken's tail. It is very fatty and juicy, with a rich flavor.

Classic yakitori with alternating pieces of chicken and green onion. The sweetness of the green onion and the umami of the chicken are a great match.

Skewers of mochi wrapped in thinly sliced pork. Crispy on the outside and chewy on the inside.

Skewered pork wrapped with perilla leaves (shiso). Features the richness of pork and the refreshing aroma of shiso.

Skewers of asparagus wrapped in pork. Enjoy the texture of the asparagus and the umami of the pork.

A refreshing drink made with shochu, soda, and lemon juice. The Otoko-mae size is served in a large mug.

Whiskey mixed with soda. A crisp taste that pairs well with fried foods.

Shochu mixed with green tea. Uses green tea containing catechins, making it refreshing.

Shochu mixed with black oolong tea. It is expected to help refresh the palate from fatty foods.

Asahi Super Dry Draft Beer. It has a crisp, dry taste.

Asahi Super Dry bottled beer (medium bottle).

A popular drink in Japanese izakayas, made by mixing shochu with malt beverage. Available in white and black types.

A traditional Japanese alcoholic beverage made from rice. Enjoy it chilled or warm.

A special set available for customers who enter by 4 PM on weekdays. Choose 3 eligible drinks for a great deal.