Island Cafe&Dining

A Mexican dish where meat and vegetables are wrapped in a thin flatbread called a tortilla. Enjoy the spicy flavor and the texture of fresh vegetables. Wrap it with your hands to prevent the filling from spilling.

A set of tacos and Jambalaya. Jambalaya is a Southern American-style pilaf cooked with meat, vegetables, and rice with spices. It has a spicy and appetite-stimulating flavor.

A hearty set featuring spicy "Jambalaya" pilaf and a meat dish. The robust seasoning provides great satisfaction. We recommend eating it heartily with a spoon.

This dish features beef hanger steak grilled in a special sauce. Although it looks like lean meat, it is characterized by its tender and juicy texture. It pairs excellently with rice.

Fresh fatty tuna and swordfish marinated in a special sauce. Enjoy it as sashimi or with a salad for a refreshing taste. Savor the umami of the fish and the sweetness of the fat.

This dish features chicken grilled slowly, served with a refreshing "Tzatziki sauce" made from yogurt and cucumber. Enjoy the flavors of Greek cuisine. Generously apply the sauce to the meat when eating.

Spaghetti with a tomato sauce made with finely chopped octopus. The umami of the octopus, the acidity of the tomato, and the aroma of herbs are in harmony. Wrap the pasta around your fork to eat.

A rice bowl topped with pork, tenderized through low-temperature cooking. Breaking the onsen tamago (soft-boiled egg) and mixing it with the meat creates an even richer flavor. Eat with a spoon or chopsticks.

A representative Hawaiian seafood bowl. Sliced tuna marinated in sauce is served over rice with avocado. The fragrant aroma of sesame oil whets the appetite. Mix everything together before eating.

This is a Hawaiian-style fried chicken coated in mochi flour (rice flour). It's crispy on the outside, juicy on the inside, and has a slightly sweet seasoning. It goes well with rice.

A Hawaiian specialty dish of shrimp stir-fried in a garlic-infused sauce. It features a fragrant aroma and the plump texture of shrimp. Squeezing lemon over it makes it refreshing.

A special curry containing minced meat, lotus root, and shimeji mushrooms. It's a spicy, hot-seasoned dish. Eat with rice using a spoon.

This is a Japanese curry rice infused with the umami of tender stewed pork and vegetables. The lotus root adds a textural accent. It has a mild and easy-to-eat flavor.

A plate where you can enjoy two different curry sauces at once. You can enjoy each flavor individually or mix them to experience a change in taste.

This is our original chicken curry made with "Hatcho Miso," a traditional Japanese seasoning. It has a rich flavor where the deep umami of the miso fuses with spices.