Irish Café Issy

A French bistro classic consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. Enjoyed cold as a starter.

Rustic homemade country pâté made from seasoned pork. Rich and meaty flavor. Eaten spread on bread, often accompanied by gherkins.

Marinated fish fillets in oil, served with warm potatoes. The smoky and salty taste of herring contrasts with the sweetness of the potatoes.

Thin slices of smoked salmon served with toast. Melts in your mouth and has a delicate smoky flavor. Often accompanied by butter and lemon.

Assortment of various cured meats (saucisson, ham, pâté). Ideal for sharing or to start the meal with savory and meaty flavors.

Mix of seasonal raw vegetables (carrots, tomatoes, cucumbers, etc.) seasoned. Fresh, crunchy, and light.

Tender and round beef cut (the 'poire'), served with a creamy blue cheese sauce. The meat is juicy and the sauce provides a full-bodied flavor.

Meat escalope (veal or turkey) cooked with a creamy mushroom sauce, served with pasta. Rich and comforting dish.

Raw minced and seasoned beef (capers, onions, sauce), served cold. Tender and fresh texture, accompanied by crispy fries.

Twice-cooked tartare, briefly seared on the outside but raw inside. Offers a hot-cold texture contrast.

Long-fibered beef steak, renowned for its flavor, served with a candied shallot sauce. Rare to medium-rare recommended.

Grilled minced beef steak topped with a fried egg. The runny yolk mixes with the hot meat. Simple and nourishing dish.

Very tender and marbled pork cut ('araignée'), topped with a sweet and savory honey and shallot sauce. Served with sautéed potatoes and green beans.

Very thin slices of marinated raw beef, served cold with mozzarella. Melts in your mouth and light texture, perfect for a fresh meal.

Classic burger with a thick 200g beef patty in a soft bun. Served with classic toppings.

Generous burger with a 200g patty and melted cheese. Flavorful and hearty.

Gourmet burger with steak, melted cheese, and crispy grilled bacon slices. Smoky and rich flavor.

Green salad topped with warm goat cheese toasts, lardons, and tomatoes. Classic mix of hot and cold.

Hearty enriched Caesar-style salad with breaded chicken, potatoes, bacon, and egg. A complete and indulgent dish.

Rustic salad inspired by Auvergne with Cantal cheese, smoked ham, and potatoes. Local flavors.

Large composed salad featuring seafood (tuna, herring, salmon) and vegetables. Fresh and protein-rich.

Short pasta served with a creamy white sauce, ham, and button mushrooms. Mild and creamy.

Pasta with classic tomato sauce flavored with basil and black olives. Vegetarian dish with Mediterranean flavors.

Pasta coated in cream and topped with pieces of smoked salmon. Rich and flavorful.

French-style pasta with a rich cream sauce, smoked lardons, and egg yolk. Very indulgent and filling.

Large platter of assorted cured meats served as a complete dish with accompaniments. Ideal for meat lovers.

Hot ham and cheese sandwich, gratinated. Crispy on the outside and melted on the inside.

Variation of croque-monsieur with Italian ingredients (often mozzarella, cured ham, or tomatoes). Sunny flavors.

The simplest pizza: tomato sauce and melted mozzarella. A classic and universally appreciated base.

Pizza enhanced by the salty taste of anchovies. Intense marine flavors.

Pizza topped with vegetables, mainly mushrooms. Woody and vegetal taste.

Vegetarian pizza, rich in various vegetables like artichokes and peppers. Fresh and light.

A classic with ham and mushrooms. Simple, balanced, and flavorful.

Pizza divided into sections or mixing various ingredients (vegetables, ham) to represent the seasons.

Folded pizza pocket, containing a juicy filling with an egg inside. A gourmet surprise when cut.

Tuna and vegetable pizza. The combination of fish and peppers is a Mediterranean classic.

Sweet and savory pizza on a cream base, with goat cheese and a drizzle of honey. Sweet and fragrant.

Pizza spiced up with spicy chorizo. Warm and piquant flavors.

Complete pizza combining the sweetness of ham and the spiciness of chorizo.

Pizza for cheese lovers, combining mild and strong varieties. Rich and melted.

Hearty signature pizza with minced meat and vegetables. A complete meal on a pizza base.

Mountain pizza with melted reblochon cheese and cured ham. Savoyard regional taste.

Hearty pizza on a cream base with potatoes and lardons. Rustic and very filling.

Cream and salmon pizza. Mild and oceanic.

Pizza inspired by Niçoise salad with tuna and anchovies. Rich in southern flavors.

Add a standard ingredient to your dish or pizza.

Add a protein (meat or fish) to your dish.

Portion of simple green salad with vinaigrette. Fresh and light accompaniment.

The chef's sweet creation of the day. Ask about the current flavor.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

Caramelized apple tart baked upside down, served warm with a scoop of vanilla ice cream. Indulgent and fruity dessert.

Poached meringue whites floating on vanilla custard, often topped with caramel. Airy and sweet dessert.

Moist cake soaked in rum syrup, served with whipped cream. A classic dessert for adults.

Coffee served with an assortment of small desserts (mignardises). Perfect for tasting a bit of everything.

Creamy and light fresh cheese. Simple and refreshing.

Rich and dense chocolate cake, served with liquid custard. Very chocolatey.

A gourmet variation of the brownie, likely richer or with added pecans/toppings.

Molten chocolate cake. Intense chocolate flavor and served warm.

Pizza dough baked and topped with chocolate and hazelnut spread. Fun dessert to share.

Selection of aged cheeses. Usually served with bread before dessert.