IPN

An emblematic aniseed pastis from Marseille. It is usually drunk diluted with fresh water (5 to 7 parts water to 1 part Ricard) and ice. It develops aromas of licorice and herbs.

A classic French aperitif cocktail made with dry white wine and crème de cassis. It offers a perfect balance between the acidity of the wine and the fruity sweetness of the liqueur.

A dry and fruity white wine from the southwest of France. It generally has notes of citrus and exotic fruits, ideal for an aperitif.

A light and refreshing rosé wine from the Mediterranean region. It is distinguished by its pale color and delicate red berry aromas.

A Rhône Valley red wine, often full-bodied and spicy. It pairs well with meats and charcuterie boards.

An elegant brut champagne with fine bubbles. It offers notes of fresh fruit and toast, perfect for celebrating an occasion.

A renowned champagne, powerful and complex. It is characterized by its vinous structure and intense fruit aromas.

A peppermint liqueur, famous for its green color and intense freshness. It is often enjoyed on ice.

A white mint liqueur, with a milder taste than Get 27. It is very refreshing served chilled.

An Irish cream liqueur made from whiskey and fresh cream. It is smooth, sweet, and has notes of cocoa and vanilla.

A sweet Italian vermouth with floral and vanilla aromas. A classic aperitif served chilled or on ice.

An Italian red vermouth, rich and herbaceous with a slight bitterness. It is often consumed as an aperitif.

A whole dry sausage, often served hanging. You cut it yourself to snack on as an aperitif with pickles.

A gourmet sharing platter including country pâté, Cantal cheese, dry sausage, served with bread and butter.

The classic American soda, sweet and fizzy, with a cola flavor.

The sugar-free version of Coca-Cola.

Sweet, refreshing lemon-flavored carbonated drink.

Tonic or citrus soda, slightly bitter and sparkling.

French natural sparkling mineral water, very fizzy.

Assorted fruit juices depending on availability.

Still natural mineral water.

A small glass of strong alcohol (vodka or flavored rum) to be drunk in one go.

Sharing platter of 6 shots

A fresh mint-flavored shot, mixing mint liqueur and vodka.

A three-layered shot (coffee liqueur, Irish cream, orange liqueur) served flambéed. To be drunk quickly with a straw.

A shot resembling a mini pint of Guinness, made of coffee liqueur topped with Irish cream.

A sweet and complex shot with almond and orange flavors.

A robust mix of whiskey and coffee liqueur.

A two-layered shot (green and white) mixing mint and Irish cream. You drink it then shake your head (ritual).

A simple and effective mix of vodka and mint liqueur.

Orange liqueur shot, sometimes served with a preparation ritual.

A fruity candy-flavored shot, energizing.

A powerful herbal liqueur (55°) made by monks. Complex and unique herbaceous taste.

A festive cocktail where a shot of Jägermeister is dropped into a glass of energy drink.

An explosive cocktail mixing herbal liqueur, tequila, and energy drink.