Ing Siam

Crispy fried chicken stir-fried with spicy basil sauce, served over hot jasmine rice. Fragrant with basil leaves and chili.

Pork stir-fried with chili and basil leaves, seasoned with a savory and spicy sauce. Served over jasmine rice.

Fresh seafood such as shrimp and squid, stir-fried with spicy basil sauce. Served over rice.

Fried rice mixed with fragrant shrimp paste chili dip and fresh shrimp. Intense Thai flavor. Usually served with side vegetables.

Fried rice with green curry paste, fragrant with spices. Served with crispy fried snakehead fish. Spicy, sweet, rich, and salty flavor.

Fried rice with shredded mackerel, mashed together. Fragrant from the wok, with a mellow, easy-to-eat flavor.

Egg fried rice with crab or shrimp, stir-fried until the grains are loose and fragrant. Lightly seasoned, served with cucumber and lime.

Jasmine rice mixed with fragrant shrimp paste, served with various side dishes such as sweet pork, fried dried shrimp, shallots, sliced chili, and sliced green mango.

Rice vermicelli stir-fried over high heat with crispy water mimosa. Seasoned with chili sauce and shrimp roe. Rich and slightly spicy flavor.

Wide rice noodles stir-fried in a wok with chicken and egg until slightly smoky. Crispy outside, soft inside. Served on lettuce.

Stuffed rice noodle rolls with a rich sauce and various toppings such as tofu, dried shrimp, and bean sprouts.

Pad Thai with chewy rice noodles, stir-fried with tamarind sauce (sour and sweet), fresh shrimp, tofu, and roasted peanuts.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a thick, mellow sauce. Contains crispy Hong Kong kale and shiitake mushrooms.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for children and adults.

Rice porridge in a light broth, fragrant with fried garlic. With your choice of meat. Suitable for breakfast or late-night meals.

Glass noodles stir-fried with three unique aromatic vegetables: stink beans, cha-om, and pickled garlic. Sweet and savory, mellow flavor.

Spicy and sour sour soup with cha-om omelet pieces and fresh shrimp. Served with hot jasmine rice.

Thick, spicy sour soup with various mixed vegetables and fresh shrimp. Nutritionally complete.

Crispy stink beans stir-fried with shrimp paste and fresh shrimp. Spicy and salty flavor, fragrant with shrimp paste. Goes well with jasmine rice.

Fresh shrimp stir-fried with curry powder, egg, and fresh milk. Smooth and mild flavor, fragrant with spices, not too spicy.

Shrimp fried until perfectly cooked, drizzled with a sweet and sour tamarind sauce, topped with crispy fried shallots.

Shrimp salad with fresh herbs such as lemongrass, shallots, kaffir lime leaves. Spicy dressing with chili paste.

Fresh red fish, fried until golden and crispy, sprinkled with fragrant fried garlic. Served with chili sauce.

Fried red fish topped with a three-flavor sauce: sour, sweet, salty, slightly spicy, and mellow.

Crispy fried shredded grilled catfish, stir-fried dry with chili paste. Sweet and salty flavor, fragrant with curry paste and kaffir lime leaves.

Crispy fried catfish stir-fried with spicy basil sauce, sprinkled with crispy fried basil leaves.

Tender Hong Kong kale, stir-fried quickly over high heat with fragrant salted fish. Salty and rich flavor, balanced by the sweetness of the vegetables.

Various fresh vegetables stir-fried with oyster sauce and shrimp. Mellow flavor, suitable for health-conscious individuals.

Crispy fresh broccoli stir-fried with shiitake mushrooms, seasoned with oyster sauce.

Soft-shell crab, edible whole, stir-fried with spicy black pepper sauce and fragrant spices.

Crispy fried soft-shell crab, sprinkled with fried garlic. Delicious as a snack or with rice.

Soft-shell crab stir-fried with curry powder, egg, and fresh milk. Rich, creamy, and fragrant flavor.

Crepes filled with glass noodles and vegetables, fried until golden and crispy. Served with sweet plum sauce.

Soft spring rolls filled with Chinese sausage, shredded omelet, tofu, and vegetables. Drizzled with a sweet and savory sauce.

Crispy fried rice vermicelli tossed with a traditional sweet and sour sauce, with various toppings.

Ancient Thai snack. Uses wild betel leaves to wrap small side dishes such as lime, ginger, chili, peanuts, and drizzled with a sweet and salty sauce.

Grai fish paste, kneaded with curry paste and fried until chewy and soft. Served with cucumber relish.

Soft tofu, deep-fried until crispy outside and soft inside. Served with dipping sauce.

Pork ribs marinated in fish sauce, fried until golden and crispy. Salty, rich, and fragrant with fish sauce.

Dried marinated chicken, fried. Enjoy as a snack or with sticky rice.

Pork belly marinated in fish sauce, fried until crispy. Salty and rich flavor, suitable as a snack.

Dried marinated pork, fried. Tender and richly flavored.

Dried marinated beef, fried. Chewy and flavorful.

Salted pork boiled in coconut milk. Salty, rich, and sweet flavor, fragrant with coconut milk and sliced shallots. Served with fresh vegetables.

Salted beef boiled in coconut milk until tender. Rich, sweet, creamy, and salty flavor.

Snakehead fish boiled in coconut milk with young tamarind leaves. Sour, salty, creamy, and mellow flavor.

Chicken Massaman curry. Rich flavor, fragrant with spices, peanuts, and potatoes. Sweet flavor.

Massaman curry with tender pork. Sweet, rich, salty, and flavorful.

Massaman curry with tender braised beef. Rich and flavorful curry paste.

Traditionally braised pork. Tender, juicy, and mellow flavor.

Shrimp paste chili dip, made with premium shrimp paste. Intense flavor, served with boiled vegetables and fried mackerel.

Ancient dipping sauce made from simmered soybean paste with coconut milk, minced pork, and minced shrimp. Sweet, salty, and creamy flavor. Served with fresh vegetables.

Shrimp paste chili dip stir-fried with sweet pork and salted egg. Full of flavor: sour, salty, sweet.

Shrimp paste stir-fried with herbs until dry and fragrant. Salty and spicy flavor. Served to eat with rice.

Crab omelet, fried until fluffy and crispy. Packed with high-quality crab meat.

Large shrimp, fried until the shell is crispy, with firm, sweet meat. Salty and rich flavor.

Sea bass fried until golden and crispy, topped with a sweet and savory fish sauce dressing. Served with mango salad.

Crispy fried sea bass stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Crispy fried sea bass with a sweet, sour, and spicy three-flavor sauce.

Fresh mackerel topped with a thick, rich red curry sauce with coconut milk. Fragrant with kaffir lime leaves.

Thin omelet wrapped around minced pork stir-fried with various vegetables. Sweet and sour flavor.

Boiled eggs simmered in a sweet and savory five-spice broth with tender pork belly.

Spicy Tom Yum soup. Sour and spicy, fragrant with herbs: galangal, lemongrass, kaffir lime leaves.

Stir-fried Chinese broccoli with crispy pork belly, seasoned with oyster sauce and fresh chili.

Morning glory stir-fried quickly over high heat. Seasoned with soybean paste, chili, and garlic.

Cabbage stir-fried with good quality fish sauce in a hot wok. Slightly smoky flavor, sweet and salty.

Crispy fried bacon seasoned like Isaan Laab. Sour, salty, spicy, and fragrant with toasted rice powder.

Traditional glass noodle salad with minced pork, dried shrimp, and peanuts. Rich and flavorful.

Light green coconut curry. Sweet, creamy, salty, and spicy flavor, with meat and eggplant.

Coconut curry with pineapple and mussels. Sour, sweet, salty, and creamy flavor.

Spicy stir-fried beef with basil, served over hot jasmine rice.

Dessert made from taro flour, shaped into balls, boiled in sweet coconut milk.

Long beans stir-fried with shrimp paste and minced pork. Rich and fragrant with shrimp paste.

Coconut curry with water mimosa and mackerel. Sour, salty, and creamy flavor, fragrant with herbs.

Clear soup with mixed vegetables, spicy from black pepper. With fresh shrimp and sweet basil leaves.

Ancient curry made from shrimp paste chili dip. Intense flavor: sour, salty, spicy, with shallots and Thai basil.

Spicy curry without coconut milk. Intensely spicy flavor, with herbs and meat.

Fried rice with small pieces of salted pork. Salty and rich flavor, fragrant from the wok.

Fried rice with salted pork. Mellow flavor, easy to eat.

Traditional fried rice with dark soy sauce, tomatoes, and Chinese broccoli. Sweet flavor.

Special house recipe Rad Na (Noodles with gravy). Thick sauce with abundant ingredients.

Spicy stir-fried rice vermicelli with water mimosa

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor.

Beaten eggs fried in hot oil until golden and crispy. Served with chili sauce.

Shredded green papaya pounded with sweet and sour seasonings, with peanuts and dried shrimp.

Spicy papaya salad with fermented fish sauce. Fragrant and savory.

Thai papaya salad with salted egg, adding a salty richness to balance the sweet and sour dressing.

Shredded green papaya, battered and deep-fried until crispy. Served with a spicy salad dressing.

Spicy and sour pork rib soup with roasted chili and lime, fragrant with toasted rice powder.

Minced pork, stir-fried and seasoned like Laab with toasted rice powder, chili powder, lime, and fish sauce. Served with fresh vegetables.

Banana (Kluay Khai or Kluay Nam Wa) simmered in sugar until infused, beautifully red. Drizzled with salty and creamy coconut milk.