Indus

A popular street food wrap consisting of skewer-roasted filling inside a thin flatbread. Similar to a burrito but with Indian flavors. Best eaten by hand as a hearty snack.

A crunchy and tangy street snack featuring wafers topped with potatoes and chickpeas. Drizzled with cooling yogurt and sweet-sour chutneys. A burst of textures and flavors in every bite.

Hollow, crispy fried dough balls filled with spiced potatoes and flavored water. The shell bursts in your mouth with a mix of spicy and tangy liquid. Eat the whole ball in one bite.

Deep-fried onion fritters coated in a spiced chickpea flour batter. Crispy, savory, and slightly spicy. Perfect as a starter dipped in chutney.

A spicy, buttery vegetable mash served with soft, toasted bread rolls. Savory and rich comfort food. Dip the bread into the vegetable curry to eat.

Fish fillets coated in a spiced chickpea flour batter and deep-fried. Crispy on the outside and flaky on the inside. Served with lime and mint chutney.

Spicy Indian-style scrambled eggs cooked with aromatics. Served with a flaky, layered flatbread. Use the bread to scoop up the eggs.

Chicken legs marinated in yogurt and spices, then roasted in a clay oven. Smoky, tender, and reddish in color. Enjoy with naan or mint sauce.

Creamy chicken kebabs marinated with cheese and cashew paste. Mildly spiced, soft, and rich. A gentle, melt-in-the-mouth appetizer.

Boneless chicken pieces marinated in yogurt and spices, then grilled. Smoky, savory, and packed with flavor. Commonly eaten as a starter.

Minced mutton mixed with spices and grilled on skewers. Juicy, smoky, and aromatic. Served with onion rings and chutney.

Broccoli florets marinated in a rich, creamy mixture and grilled. Smoky with a mild cardamom flavor. A vegetarian alternative to meat kebabs.

Cubes of Indian cottage cheese marinated in spices and grilled. Firm texture with a smoky char. A classic vegetarian appetizer.

Grilled chicken pieces simmered in a creamy, orange-colored tomato sauce. Rich, savory, and mildly spiced. Best enjoyed with naan bread or rice.

A deep red lamb curry flavored with Kashmiri chilies and aromatic spices. Rich and tender without being overly hot. Pair with steamed rice.

A spicy and tangy curry with Portuguese influence. Features tender meat and potatoes in a sharp, vinegar-based sauce. Best for those who enjoy heat.

Chicken pieces in a velvety, buttery tomato sauce. Sweet, creamy, and mild. A globally popular dish best eaten with naan.

Prawns cooked in a coconut-based curry with tangy kokum fruit. Creamy, savory, and sour notes. A coastal dish best served with rice.

Baby eggplants simmered in a tangy yogurt-based sauce. Soft texture with a mix of sour and savory flavors. A vegetarian dish eaten with flatbread.

Cubes of soft cheese in a smooth, green spinach puree. Mild, earthy, and creamy. A healthy vegetarian staple.

Paneer cheese cooked with bell peppers and tomatoes in a wok. Spicy, semi-dry, and aromatic with coriander seeds. Enjoy with roti or naan.

A dry stir-fry of cauliflower and potatoes seasoned with ginger and spices. Savory and aromatic. A comforting home-style vegetarian dish.

Yellow lentils cooked until soft and tempered with spices, garlic, and chilies. Soupy, savory, and comforting. Traditionally eaten with rice.

Whole black lentils slow-cooked for hours with butter and cream. Rich, thick, and earthy. Best scooped up with naan bread.

A sweet pudding made from grated carrots, milk, sugar, and nuts. Warm, soft, and rich in flavor. A classic Indian dessert.

Fried milk-solid balls soaked in sweet, rose-scented syrup. Soft, spongy, and very sweet. Served warm or at room temperature.

Soft cheese patties soaked in thickened, sweetened milk flavored with saffron. Creamy, cool, and delicate. A refreshing milk-based dessert.

A creamy pudding made from ground rice and milk. Flavored with saffron and cardamom. Served chilled, often in clay pots.

Traditional Indian ice cream made from thickened milk and nuts. Denser and creamier than regular ice cream. Served frozen.

Scoops of rich ice cream or refreshing fruit sorbet. Smooth, cold, and sweet. A simple finish to the meal.

A modern fusion dessert featuring coffee-flavored Indian ice cream. Includes crunchy pastry and basil seeds for texture. Rich coffee flavor with sweet and creamy notes.

A layered dessert combining mango and coconut elements. Features foam, sorbet, and crumble textures. Fruity, creamy, and tropical.

Warm carrot pudding served with cold vanilla ice cream. Topped with chocolate crumble for texture. A rich plated dessert contrasting hot and cold.