Indian Villa

A refreshing salad made of finely diced vegetables. Crisp texture and fresh flavor enhanced by chili. Served cold as a light starter.

Crispy fritters made from lentils and spices, similar to falafels. Granular and crunchy texture. Served with yogurt sauce (raita).

Fried triangular pastries filled with chicken and potatoes. The dough is crispy and golden. Enjoyed hot with a sweet and sour tamarind sauce.

Fried triangular pastries filled with a spicy mix of potatoes and vegetables. Crispy exterior and melting interior. Served with a sweet tamarind chutney.

Indian fresh cheese sticks (paneer) breaded and fried. Firm yet soft texture, mild milky taste. Served with a fragrant green coriander sauce.

Shrimp coated in a fine batter and fried tempura-style. Light and very crispy texture. To be dipped in chutney for more flavor.

A spicy and tangy chickpea salad (chaat) served cold with yogurt. Mix of crunchy and creamy textures. A popular street food, refreshing and complex.

Onion fritters fried in a chickpea flour batter. Crispy texture and caramelized onion flavor. A classic of Indian street food.

Eggplant slices coated in spicy batter and fried. The inside is melting and the outside is crispy. A tasty vegetarian starter.

Sliced potato fritters. Golden and crispy batter around tender potato. A comforting snack.

Whole or sliced chilies fried in a batter. Spicy flavor and crispy texture. For those who like it hot.

Assortment of various vegetable fritters (onion, eggplant, chili, potato). Ideal for tasting everything. To share as an appetizer.

Marinated and grilled Indian fresh cheese cubes. Smoky and spicy flavor with a firm texture. Served with a fresh coriander sauce.

Salmon pieces coated in spicy batter and fried. Tender fish inside and golden crust. A seafood variation of classic fritters.

A large assorted platter of meats, fish, and vegetables grilled in a tandoor oven. Varied smoky and spicy flavors. Ideal for sharing and discovering different grilled items.

Large shrimp marinated in yogurt and spices, then grilled in a tandoor oven. Juicy flesh with a slightly smoky taste. Served with a refreshing sauce.

Spiced minced lamb, molded onto a skewer and grilled. Tender texture and rich flavor. Enhanced by a sweet and sour tamarind glaze.

Chicken breast pieces marinated in yogurt and red spices, then grilled. Tender and flavorful without being too spicy. A classic of Indian grills.

Salmon fillet marinated in tandoori spices and yogurt, grilled in the oven. Melting flesh with a distinctive smoky taste. A healthy and flavorful option.

Chicken thigh marinated traditionally and roasted in a tandoor. Juicy meat easily detaching from the bone, characteristic red color. Intense and smoky flavor.

Grilled eggplants marinated in a sweet and savory mix of spices and honey. Melting texture and caramelized taste. Served with yogurt sauce.

Assortment of marinated and oven-roasted seasonal vegetables. Crispy and fragrant. Enhanced with cashews for crunch and chutney for freshness.

Traditional white flour flatbread, cooked on the walls of the tandoor oven. Soft and slightly elastic. Ideal for accompanying saucy dishes.

A flavorful version of classic naan, topped with minced garlic and fresh coriander. Aromatic and zesty flavor. Perfect for garlic lovers.

Naan filled with melted cheese (like Laughing Cow). Very soft and indulgent texture. Highly appreciated for its mildness.

Flaky flatbread from South India. Crispy on the outside and tender on the inside thanks to multiple layers. Rich and buttery.

Thin whole wheat flour flatbread cooked on a hot plate. Pronounced cereal taste and soft texture. A lighter and healthier option.

Whole wheat flour flatbread, slightly flaky. Denser than white porotta. Nutritious and tasty.

Basmati rice dish simmered with chicken and aromatic spices (cardamom, cinnamon, cloves). Fragrant and complete. Often served with raita.

Basmati rice cooked with sautéed prawns. Delicate marine flavor mixed with spice aromas. A festive and refined dish.

Vegetarian version of biryani with roasted vegetables mixed with spiced rice. Colorful and nutritious. An explosion of vegetable flavors.

Basmati rice cooked with tender marinated lamb. Rich and deep lamb and spice flavor. A hearty classic.

A complete meal bowl centered around butter chicken (creamy tomato and cashew sauce). Includes rice, lentils, a samosa, and salad. A balanced and varied option.

Meal bowl with grilled chicken tikka as the main element. Served with rice, curry, samosa, and salad. Offers a variety of textures and flavors.

Vegetarian bowl featuring lentil fritters (vadai). Includes rice, roasted vegetables, and various accompaniments. Flavorful and protein-rich.

A vegetarian meal bowl centered around a chickpea curry. Served with rice, eggplant, fried egg, and samosa. Hearty and rich in flavors.

A complete vegetarian menu with tandoori eggplants as the main dish. Served with rice, chickpea curry, and yogurt. Balanced and fragrant.

Menu centered around grilled tandoori chicken thigh. Served with pilaf rice, lentil curry, and raita. A classic and satisfying Indian meal.

Alcohol-free version of the famous Cuban cocktail. Refreshing mix of lime, fresh mint, and sparkling sugar.

Mojito revisited with a tropical flavor. Note: the description mentions raspberry although the name is Pineapple, please check when ordering.

Exotic mango-flavored mojito. Sweet and fruity with mint freshness.

Tart passion fruit mojito. Very aromatic tropical mix.

Sweet and fruity strawberry mojito. A popular and colorful variation.

A sparkling and floral cocktail based on St-Germain elderflower liqueur. Light and elegant.

Classic Italian aperitif, bright orange. Sweet-bitter taste of orange and herbs with bubbles.

Simple and effective cocktail based on vodka and orange juice. Predominantly fruity taste.

Classic rum and lime cocktail (Daiquiri). Perfect balance between sour and sweet.

Refreshing cocktail based on vodka, cranberry, and grapefruit. Tart and slightly bitter taste.

Fruity and sweet cocktail, very popular. Mix of peach, orange, and cranberry.

Classic whisky cocktail with lemon. Balance between the strength of the spirit and the acidity of the lemon.

Tropical cocktail based on coconut rum. Visually layered like a sunrise. Sweet taste of coconut and orange.

Similar to Sunrise but with pineapple juice. Very sweet and exotic.

Classic American cola soda. Fizzy and sweet.

Sugar-free version of Coca-Cola.

Still natural mineral water from the French Alps.

Italian sparkling mineral water. Fine bubbles.

French orange soda with pulp. Fruity and fizzy taste.

Sweet and refreshing fruit juice.

Classic orange juice.

Iced tea flavored with peach. Sweet and thirst-quenching.

Fruit syrup diluted in still water.

Diabolo: fruit syrup mixed with sparkling lemonade.

Yogurt drink blended with mango pulp. Creamy, fruity, and very popular.

Lassi flavored with rose syrup. Floral and sweet taste, characteristic pink color.

Lassi blended with banana. Thick texture and mild fruit taste.

Sweetened plain version of lassi. Simple and refreshing.

Traditional lassi seasoned with salt and sometimes spices (cumin). Thirst-quenching and digestive.

Standard espresso coffee.

Decaffeinated coffee.

Traditional Indian tea boiled with milk, sugar, and spices. Comforting and aromatic.

Sweetened milk tea, Indian style.

Tea infused with fresh mint leaves.

Plain green tea, light and antioxidant.

Tea flavored with cardamom, a spice with citrusy and peppery notes.

Classic black tea.

The most famous Indian beer. Light and refreshing lager, ideal with spicy dishes.

Standard international blonde beer.

Classic French blonde beer.