Indian Hut Pratunam

A thin, crisp disc-shaped food made from peeled black gram flour (urad dal), either fried or roasted. The 'Masala' version is topped with chopped onions, tomatoes, and spices. Salty, crunchy, and savory. Eaten as an appetizer or accompaniment to a meal.

A thick vegetable curry (bhaji) served with a soft bread roll (pav). The curry consists of mashed potatoes and vegetables in a spicy tomato base. Savory, buttery, and spicy. Tear the bread, scoop up the mash, and enjoy.

Hollow, round crispy shells stuffed with a potato mixture and dipped in flavored water. An explosion of sweet, spicy, and tangy flavors with a crunch. Eat whole in one bite immediately after filling to prevent sogginess.

A fried pastry with a savory filling, typically spiced potatoes, onions, and peas. Triangular shape with a crispy, flaky crust and soft, hot filling. Often served with chutney.

Crispy triangular pastries filled with minced meat (chicken or mutton) and spices. Crunchy exterior with a savory, spiced meat filling. Best enjoyed hot as a snack with dipping sauces.

Stir-fried noodles tossed with vegetables and choice of protein. Savory, slightly spicy, and slippery texture. A popular Indo-Chinese dish eaten with chopsticks or a fork.

Spicy Indian fritters made of onions coated in gram flour batter and deep-fried. Crispy on the outside, soft and savory inside. Served as a snack or appetizer, often with chutney.

Spiced potato patties, pan-fried to a golden crisp. Soft mashed potato interior with a crispy outer layer. Savory and mildly spicy. Often served with chutneys or chickpea curry.

Mixed vegetables dipped in a spiced chickpea flour batter and deep-fried. Crunchy, savory, and golden brown. A classic tea-time snack served with mint or tamarind chutney.

Cubes of fresh Indian cottage cheese (paneer) battered and fried. Soft, creamy cheese inside a crispy, spiced shell. Mildly salty and savory. Dip in chutney for extra flavor.

Marinated pieces of chicken or fish coated in batter and deep-fried. Juicy meat inside a crunchy, spiced coating. Savory and rich. Served hot with dipping sauces.

Succulent prawns dipped in spiced batter and fried. Sweet seafood flavor contrasted with savory, crispy batter. Best eaten hot as an appetizer.