India Kitchen

Boiled eggs simmered in a spiced tomato and onion gravy. Savory and aromatic with medium spice. Best eaten with rice or roti.

Scrambled eggs cooked with sautéed onions, tomatoes, green chilies, and Indian spices. Savory and textured. Typically eaten with bread or roti.

Beaten eggs fried with chopped onions, chilies, and coriander. Fluffy and savory. A classic breakfast or snack item.

Chicken pieces cooked in a traditional spiced curry sauce. Rich, savory, and aromatic. Served hot to be enjoyed with rice or flatbreads.

Tender chicken pieces in a rich, creamy tomato-based sauce with butter and mild spices. Sweet, savory, and velvety texture. Pairs perfectly with naan.

Deep-fried chicken fritters coated in a spiced gram flour batter. Crispy outside and juicy inside. Served as an appetizer or snack.

Fish fillets simmered in a tangy and spicy curry sauce. Soft texture with strong aromatic flavors. Traditionally eaten with steamed rice.

Goat meat slow-cooked in a robust spice blend and gravy. Tender meat with a deep, savory flavor. Best enjoyed with naan or rice.

Aromatic basmati rice cooked with mixed vegetables and fragrant spices. Fluffy and flavorful. Served with raita or yogurt.

Spiced rice dish layered with cubes of paneer (Indian cottage cheese). Aromatic and savory with soft cheese bites. Served hot.

Classic rice dish cooked with marinated chicken and aromatic spices like saffron and cardamom. Rich and savory. A complete meal on its own.

Basmati rice cooked with tender pieces of spiced goat meat. Deeply flavorful and aromatic. A special occasion dish.

Deep-fried triangular pastry filled with spiced potatoes and peas. Crispy shell with a soft, savory filling. A popular tea-time snack.

Crispy pastry filled with minced spiced chicken. Savory and crunchy. Served hot with chutney.

Small, bite-sized fried pastries filled with a dry spice mix. Very crispy and shelf-stable. Sold by weight.

Onion slices coated in spiced chickpea flour batter and deep-fried. Crispy, savory fritters. Served in a set of 10.

Slices of paneer (cottage cheese) dipped in batter and fried. Soft inside and crispy outside. Served in a set of 10.

Cauliflower florets battered and deep-fried until golden. Crunchy and savory. Served in a set of 10.

Bread slices dipped in spiced gram flour batter and fried. Soft, spongy, and savory. Served in a pair.

Spiced mashed potato balls coated in chickpea flour and fried. Soft savory filling with a crispy coating. Served in a set of 10.

Steamed dumplings filled with minced vegetables and spices. Soft wrapper with a juicy filling. Served with spicy dipping sauce.

Dumplings that have been deep-fried after being filled. Crispy texture. Served with spicy sauce.

Steamed dumplings filled with minced chicken and herbs. Juicy and savory. Served with a dipping sauce.

Crispy hollow dough balls filled with potatoes and spicy tangy water. A popular street food bursting with flavor. Eat whole in one bite.

Fried patties made from spiced potatoes and bread crumbs. Crispy outside and soft inside. Served in a set of 10.

Whole wheat flatbread cooked on a griddle. Soft and chewy. A staple accompaniment to curries.

Whole wheat flatbread brushed with butter. Richer flavor and softer texture than plain roti.

Whole wheat flatbread brushed with ghee (clarified butter). Aromatic and rich. Pairs well with spicy dishes.

Small, deep-fried unleavened breads that puff up. Crispy and airy. Served in a set of 10.

Layered flatbread pan-fried with oil or ghee. Flaky and slightly thicker than roti. Good for scooping up curries.

Leavened flatbread baked in a tandoor oven. Soft, fluffy, and slightly charred. A classic Indian bread.

Leavened flatbread topped with melting butter. Rich, soft, and savory. Perfect for rich gravies.

Multi-layered whole wheat flatbread. Crispy and flaky texture. Served in a pair.

Flatbread stuffed with spiced mashed potatoes. Hearty and savory. Served in a pair, often eaten with yogurt or pickle.

Flatbread stuffed with spiced Indian cottage cheese. Soft and filling. Served in a pair.

Flatbread stuffed with spiced grated cauliflower. Savory with a slight crunch inside. Served in a pair.

Flatbread stuffed with spiced green peas. Slightly sweet and savory filling. Served in a pair.

A medley of seasonal vegetables cooked in a spiced curry sauce. Healthy and flavorful. Eat with roti or rice.

Mixed vegetables stir-fried with spices but without heavy gravy. Concentrated flavors and tender-crisp texture. A great side dish.

Yellow lentils cooked and tempered with spices, onions, and tomatoes. Comforting and savory. A staple dish to eat with rice.

A combination of different lentils simmered together. Rich in protein and texture. Mildly spiced and savory.

Chickpeas cooked in a robust, spicy tomato-based gravy. Tangy and hearty. Delicious with puri or bhature.

Red kidney beans in a thick, spiced gravy. Creamy texture and savory flavor. A comfort food classic with rice.

Okra (ladies' fingers) stir-fried with onions, tomatoes, and spices. Non-slimy and flavorful. Best with chapati.

Green peas and paneer cubes in a tomato-based sauce. Sweetness from peas balances the savory spices. A popular vegetarian curry.

Paneer cubes in a rich, buttery, and creamy tomato sauce. Mildly sweet and very savory. A restaurant favorite.

Paneer cubes served in a smooth, spiced spinach purée. Earthy and creamy. A healthy and delicious option.

A curry made with gram flour (chickpea flour) and yogurt. Tangy and creamy yellow curry. Often contains vegetable fritters.

Potatoes and cauliflower stir-fried with turmeric and spices. A dry curry with distinct textures. Simple home-style comfort food.

Potatoes sautéed with cumin seeds and mild spices. Simple, aromatic, and savory. Great as a side dish.

Potatoes and green peas in a spiced tomato gravy. A classic combination of soft potatoes and sweet peas.

Steamed white basmati rice. Fluffy and fragrant grains. The perfect base for curries and dals.

Basmati rice tempered with cumin seeds and ghee. Aromatic and flavorful. A step up from plain rice.

Pilaf rice cooked with mild spices and green peas. Light and fragrant. Good to eat on its own or with raita.

A soft dish made of rice and lentils cooked together with mild spices. Porridge-like consistency. Known as a comforting and easy-to-digest meal.

Rice stir-fried in a wok with mixed vegetables and soy sauce. Indo-Chinese style savory rice dish.

Stir-fried rice with scrambled eggs and vegetables. Savory and satisfying. A quick meal option.

Rice stir-fried with chicken pieces, egg, and vegetables. Savory and filling. Indo-Chinese flavor profile.

Deep-fried flaky pastry filled with spiced lentils, served with chickpea curry. A rich and savory breakfast or snack combo.

Hard wheat rolls (baati) served with lentils (daal) and spiced mashed vegetables (chokha). A traditional rustic dish from North India.

Diamond-shaped fried pastry strips seasoned with salt and spices. Crunchy savory snack. Sold by weight.

A mixture of savory fried snacks like noodles, nuts, and lentils. Salty, spicy, and crunchy. Sold by weight.

Samosas served crushed and topped with spicy chickpea curry and chutneys. A popular street food chaat.

Spicy chickpea curry served with large, fluffy deep-fried bread (bhature). A heavy and indulgent meal.

Scrambled paneer (cottage cheese) cooked with onions, tomatoes, and spices. Soft texture and savory taste. Eaten with bread.

Fried cylindrical rolls filled with shredded vegetables. Crispy shell. Served as a starter with sauce.

Sweet balls made from roasted gram flour, ghee, and sugar. Crumbly texture and nutty flavor. Sold by weight.

Sweet pudding made from grated carrots, milk, sugar, and nuts. Rich, warm, and comforting dessert.

Rice pudding slow-cooked with milk and sugar, flavored with cardamom and nuts. Creamy and sweet.

Fried dough balls made from milk solids, soaked in aromatic sugar syrup. Soft, sweet, and juicy. Sold by weight.

Crescent-shaped fried pastries filled with khoya (dried milk solids) and nuts. Sweet and crispy. Served in a set of 10.

Fried sweet dumplings filled with semolina (sooji) and coconut mixture. Crunchy and sweet. Served in a set of 10.

A platter consisting of various vegetarian dishes, such as curry, dal, rice, and bread. A complete, balanced meal.

A meal platter featuring meat dishes along with rice, bread, and sides. Offers a variety of flavors in one meal.