inavoué restaurant

Steamed brioche buns (bao) filled with tender confit pork and vegetables. A combination of soft and crunchy textures with savory-sweet flavors. Eaten with hands like a small sandwich.

Japanese dumplings stuffed with vegetables, usually grilled on one side and steamed. The dough is thin and the filling is flavorful. To be dipped in a vinegary soy sauce.

Cauliflower preparation, likely roasted or prepared whole, served with a signature sauce. A vegetarian dish highlighting the vegetable.

Eggplant slow-cooked until very tender and creamy. Sweet and rich flavor, often accompanied by simple seasoning to enhance the vegetable's taste.

Spicy fried fritters made from chickpea flour and mixed vegetables. Crispy on the outside and tender on the inside with notes of turmeric. Ideal for sharing as an appetizer.

Fresh Italian cheese with a creamy center served with gently cooked tomatoes. Creamy texture and fresh milky taste. Usually enjoyed with bread.

Korean-style fried chicken pieces, very crispy. Often coated in a sweet and spicy sauce or served plain. A rich and flavorful dish to eat with your hands.

Charolais beef slices very briefly seared on the outside and raw on the inside, marinated with Thai flavors. Tender and melt-in-your-mouth texture with tangy and spicy notes.

Breaded and fried chicken cutlet, topped with ham and melted cheese. Crispy on the outside and gooey on the inside. A comforting classic.

Large prawns coated in a crispy batter and fried. Crunchy then tender texture. Served hot, often with a dipping sauce.

Pasta gratin (macaroni) with cream and three cheeses. Rich, creamy, and baked golden. A very hearty and comforting dish.

Raw salmon marinated in salt, sugar, and dill. The flesh is firm and fragrant. Served in thin slices, often with toast.

Portion of fries topped with pieces of grilled bacon. The saltiness of the bacon complements the crispiness of the potatoes. An indulgent side dish.

Glutinous rice dough balls (mochi) filled with ice cream. Chewy and elastic texture on the outside, cold and creamy on the inside.

Warm waffle served with a rich caramel sauce and crushed biscuits. Mix of crunchy and soft textures. Very sweet and indulgent.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Creamy and light texture with a pronounced coffee and cocoa flavor.

Selection of fresh seasonal fruits. Lighter and fresher option to end the meal.

Chocolate lava cake infused with CBD. Intense hot chocolate taste with the relaxing properties of hemp.

Festive cocktail mixing strawberry candy flavored vodka, champagne, and lemon. Sweet and tangy flavor with a sparkling touch.

Mezcal-based cocktail with smoky notes, sweetened by pineapple and refreshed by basil. A complex and tropical flavor profile.

Spicy and fresh long drink based on rum and ginger beer. Cucumber adds a refreshing vegetal note.

Whiskey-based cocktail, sweetened with peach liqueur and lengthened with lemonade. Fruity and light drink despite the whiskey base.

Complex mocktail (non-alcoholic) using a gin substitute and CBD. Herbal, peppery, and floral flavors for a relaxing drink without intoxication.

Modern classic cocktail with vodka, passion fruit, and vanilla. Exotic, sweet, and creamy flavor.

A blend of tequila and mezcal for a taste that is both vegetal and smoky, enhanced by lemon. A cocktail with character.

Sparkling cocktail blending rum and sparkling wine with notes of peach. Sweet, fruity, and light.

White wine-based sangria variation, flavored with raspberry and rose. Floral and very fruity drink, served chilled.

Refreshing cocktail similar to a Moscow Mule but with gin. Cucumber and ginger provide freshness and a kick.

Cocktail with a foamy texture thanks to egg white, with notes of red fruit candies and prosecco. Sweet, airy, and festive.