In Casa


Net prices in euros / Taxes and service included / Checks not accepted. The allergen chart is available upon request.
Sexy Burrata & Panzanella
Sexy Burrata & Panzanella
Toasted bread with olive oil, cherry tomatoes, olives, red onions, cucumber & fresh basil.
Starter consisting of creamy burrata and panzanella, a salad of crispy bread, tomatoes and vegetables. Fresh and flavorful with a mix of textures.
Eggplant parmigiana
Aubergines à la parmigiana
Gratin of eggplant with San Matteo tomato sauce, fior di latte mozzarella & parmigiano.
Gratin of eggplant with tomato and Italian cheeses. Rich, melting and comforting.
Crispy bruschetta
Craquante bruschetta
With whipped ricotta, pesto, sun-dried tomatoes & arugula.
Crispy toast topped with creamy ricotta, pesto and sun-dried tomatoes. A classic and fragrant Italian starter.
Bruschetta & Burrata
Bruschetta & Burrata
Toast, garlic, cherry tomatoes, arugula, burrata (125g) « Caseificio Pugliese »
Garlic toast topped with fresh tomatoes and a whole burrata. Delicious contrast between warm bread and fresh cheese.
Mozzarella & Artichoke Fritters
Beignets de mozzarella & Artichauts
Fior di latte & Roman-style artichokes.
Fried fritters filled with melted mozzarella and marinated artichokes. Crispy on the outside and gooey on the inside.
Antipasti & Burrata
Antipasti & Burrata
Grilled zucchini, grilled eggplant, marinated peppers, Roman-style artichokes, raw mushrooms, wild capers, cherry tomatoes, arugula & Burrata (125g) « Caseificio Pugliese »
Assortment of grilled and marinated vegetables served with a whole burrata. Ideal for sharing and tasting various Mediterranean flavors.
Antipasti bresaola punta d'Anca & Prosciutto di parma
Antipasti bresaola punta d'Anca & Prosciutto di parma
Grilled zucchini, grilled eggplant, marinated peppers, Roman-style artichokes, raw mushrooms, wild capers, cherry tomatoes, arugula, bresaola punta d'anca & prosciutto di parma. Supplement Burrata (125g) « Caseificio Pugliese » - €5.50
Large platter of fine Italian charcuterie and marinated vegetables. A savory and flavorful combination perfect as an appetizer.
Caesar Salad
Salade Ceasar
Romaine lettuce, breaded chicken breasts, cherry tomatoes, croutons, hard-boiled egg, parmesan shavings & homemade Caesar dressing.
Salad with breaded chicken, parmesan, croutons and creamy sauce. A complete, fresh and crunchy dish.
Linguine arrabbiata
Linguine all arrabbiata
San Matteo tomato sauce, chili peppers, garlic, parsley & toasted pine nuts.
Long pasta served with a spicy tomato sauce, garlic and pine nuts. A simple but flavorful dish.
Mezzi rigate with mushrooms
Mezzi rigate al funghi
Cream, mushrooms, onions & parmesan.
Short ribbed pasta served with a creamy mushroom and parmesan sauce. Rich and creamy.
Linguine puttanesca
Linguine alla puttanesca
San Matteo tomato sauce, fior di latte mozzarella, tuna, olives della Lella.
Pasta with tomato sauce with tuna and olives. A salty and pronounced maritime flavor.
Tagliatelle with eggplant & Burrata
Tagliatelle aubergine & Burrata
San Matteo tomato sauce, eggplant, fresh basil & burrata (125g) « Caseificio Pugliese »
Wide egg pasta served with an eggplant tomato sauce and a whole burrata. A gourmet mix of hot and cold.
Mezzi rigate with pesto
Mezzi rigate al pesto
Ricotta, pesto, cream & roasted cherry tomatoes.
Short pasta coated in basil pesto and ricotta sauce. Fresh, herbaceous and creamy.
Linguine carbonara
Linguine carbonara
Smoked bacon, cream, egg & onions.
Long pasta with a rich cream, egg and bacon sauce. A comforting classic.
Mezzi rigate gorgonzola
Mezzi rigate gorgonzola
Cream & gorgonzola sauce.
Short pasta in a creamy gorgonzola blue cheese sauce. Intense flavor and creamy texture.
Linguine primavera
Linguine primavera
Mushrooms, zucchini, cherry tomatoes, peppers, onions, garlic, parsley & olive oil.
Pasta with various vegetables sautéed in olive oil and garlic. A light and colorful dish.
Mezzi rigate amatriciana & pecorino
Mezzi rigate all' amatriciana & pecorino
San Matteo tomato sauce, smoked bacon, red onions & pecorino.
Pasta with tomato sauce with bacon and pecorino sheep cheese. Flavorful, salty and rustic.
Truffle & Pistachio Ravioli
Ravioli truffe & Pistache
Cream, mushrooms, tartufata & pistachio.
Stuffed pasta served with a cream, truffle and pistachio sauce. Refined and aromatic.
Tagliatelle with salmon
Tagliatelle al salmone
Smoked salmon, cream & pesto.
Egg pasta with smoked salmon and a touch of creamy pesto. Rich and delicate.
Linguine with clams
Linguine alle vongole
Fresh clams, garlic, parsley & white wine.
Pasta with fresh clams cooked in white wine and garlic. A light and fragrant seafood classic.
For toddlers
Pour les bambins
(under 10 years old) Pizza with San Matteo tomato sauce, fior di latte mozzarella. Or Pasta with tomato sauce. Or Cream pasta. Or Minced steak, fries. & 1 scoop of ice cream.
Children's menu including a main course of your choice and an ice cream for dessert. Suitable for younger tastes.
Beef Carpaccio & Vegetables
Carpaccio de bœuf & Légumes
Thin slices of marinated raw beef served with vegetables. Fresh, tender and light.
Italian Burger
Burger Italien
Minced beef, sun-dried tomatoes, burrata, red onions, arugula, pesto sauce served with fries
Italian-style burger with burrata, sun-dried tomatoes and pesto. Served with fries.
Veal cutlet Milanese style
Escalope de veau à la Milanaise
Beautiful breaded veal cutlet & tagliatelle with San Matteo tomato sauce.
Breaded and golden veal cutlet, served with pasta in tomato sauce. Crispy and flavorful.
Veal escalopines with lemon
Escalopines de veau al limone
Veal escalopines with lemon & creamy sauce.
Small veal escalopes cooked in a creamy lemon sauce. Tender and tangy.
Veal escalopines with cream & Mushrooms
Escalopines de veau crème & Champignons
Veal escalopines with mushrooms & creamy sauce.
Veal served with a rich cream and mushroom sauce. A classic and comforting dish.
Veal cutlet alla parmigiana
Escalope de veau alla parmigiana
Veal cutlet Milanese style, baked with eggplant, fior di latte mozzarella, parmesan & San Matteo pomodoro.
Breaded veal cutlet baked with tomato, eggplant and cheese. Very rich and gourmet.
Mama's Saltimbocca
Mama' Saltimbocca
Veal escalopines, prosciutto di Parma, sage, cream, marsala & white wine.
Sautéed veal with Parma ham and sage in a wine sauce. Aromatic and tender.
Incredible beef fillet
Incroyable filet de bœuf
Gorgonzola or balsamic sauce. All our escalopes are served with tagliatelle, green beans or fries.
Tender beef fillet served with a choice of sauce and side dish. Quality red meat.
Margherita
Margherita
San Matteo tomato sauce, fior di latte mozzarella & fresh basil.
Classic pizza with tomato, mozzarella and basil. Simple and authentic.
Neapolitan
Napolitaine
San Matteo tomato sauce, fior di latte mozzarella, anchovies, capers & olives della Lella.
Pizza topped with anchovies, capers and olives on a tomato base. Salty and rich in flavor.
Mushrooms
Funghi
San Matteo tomato sauce, fior di latte mozzarella, mushrooms & fresh basil.
Pizza with fresh mushrooms on a tomato and cheese base. Earthy and flavorful.
Vesuvio
Vesuvio
San Matteo tomato sauce, fior di latte mozzarella, tuna, egg & red onions.
Pizza topped with tuna, egg and onions. A protein-rich and hearty combination.
Parma
Parma
San Matteo tomato sauce, fior di latte mozzarella, prosciutto di Parma & fresh basil.
Pizza topped with aged Parma ham. Simple and refined with quality ingredients.
Season
Stagione
San Matteo tomato sauce, fior di latte mozzarella, herb Bianco prosciutto, Roman-style artichokes, mushrooms & olives della Lella.
Version of the 'Four Seasons' with herb ham, artichokes, mushrooms and olives. Varied and generous.
Vegetables
Verduri
San Matteo tomato sauce, fior di latte mozzarella, mushrooms, eggplant, peppers, zucchini & fresh basil.
Vegetarian pizza with various grilled vegetables. Fresh and colorful.
Burrata
Burrata
San Matteo tomato sauce, cherry tomatoes, Burrata (125g) « Caseificio Pugliese » & fresh basil.
Pizza topped with a whole fresh burrata and cherry tomatoes. Creamy and gourmet.
Chef
Chef
San Matteo tomato sauce, fior di latte mozzarella, herb Bianco prosciutto & egg.
Chef's special pizza with herb ham and egg. Flavorful and hearty.
Regina
Regina
San Matteo tomato sauce, fior di latte mozzarella, herb Bianco prosciutto & mushrooms.
The classic Queen pizza with ham and mushrooms. A sure bet appreciated by all.
Calzone
Calzone
San Matteo tomato sauce, fior di latte mozzarella, herb Bianco prosciutto & egg.
Calzone pizza filled with ham, cheese and egg. Melting surprise inside.
Formaggi Pomodoro
Formaggi Pomodoro
San Matteo tomato sauce, fior di latte mozzarella, fontina, gorgonzola & taleggio.
Four cheese pizza on a tomato base. Rich in intense cheese flavors.
Formaggi Bianca
Formaggi Bianca
Crème fraîche, fior di latte mozzarella, fontina, gorgonzola & taleggio.
Four cheese pizza on a crème fraîche base. Creamy and very rich.
Champion
Campione
San Matteo tomato sauce, fior di latte mozzarella, minced beef, red onions & egg.
Pizza topped with minced meat, onions and egg. Robust and filling.
Calabrese
Calabrese
San Matteo tomato sauce, fior di latte mozzarella, ventricina piccante & red onions.
Spicy pizza with spicy salami (ventricina) and onions. For chili lovers.
Salmon
Salmone
Crème fraîche, fior di latte mozzarella, smoked salmon, pesto, ricotta & zucchini.
White pizza with smoked salmon and zucchini with a hint of pesto. Delicate and original.
Tartufata
Tartufata
Crème fraîche, truffle cream, fior di latte mozzarella, ricotta, burrata & raw mushrooms.
Gourmet pizza with truffle cream, burrata and raw mushrooms. Fragrant and luxurious.
Cheese plate
Assiette de fromage
Gorgonzola, Taleggio & Fontina.
Selection of three Italian cheeses: Gorgonzola (blue), Taleggio and Fontina (pressed cheese). To finish the meal on a savory note.
Traditional Tiramisu
Tiramisu traditionnel
Original tiramisu recipe, espresso-soaked ladyfingers & melting mascarpone.
Iconic Italian coffee dessert with biscuits and mascarpone cream. Sweet, creamy and fragrant.
Panna Cotta
Panna Cotta
Red fruit coulis, passion fruit coulis or salted butter caramel.
Jellied vanilla cream dessert, served with a coulis of your choice. Silky and fresh texture.
Pandoro French toast
Pain perdu de pandoro
Vanilla ice cream scoop & salted butter caramel.
Italian brioche (Pandoro) French toast style, served warm with ice cream and caramel. Very gourmet.
Chocolate & Almond Caprese Cake
Torta caprese chocolat & Amandes
Gluten-free & crème anglaise.
Moist chocolate and almond cake, flourless (gluten-free). Intense chocolate flavor.
Cassata Siciliana
Cassata Siciliana
Sicilian nougat ice cream, whipped cream, red fruit coulis, & nougatine chips.
Traditional Sicilian frozen dessert with candied fruit and nuts, served with coulis. Rich and sweet.
Apple tart
Sablé aux pommes
Vanilla ice cream scoop & salted butter caramel.
Shortcrust pastry tart filled with apples, served with ice cream and caramel. A fruity and crispy dessert.
Rum baba
Baba au rhum
Amarena cherries & whipped cream.
Small cake soaked in rum syrup, served with whipped cream and cherries. Moist and alcoholic.
Artisanal ice cream « Master Glazier »
Gelato artisan « Maître Glacier »
Choice of: lemon, strawberry, chocolate, pistachio, stracciatella, vanilla, coffee, mango, salted butter caramel, coconut.
Artisanal ice creams in various flavors. Refreshing and ideal for finishing the meal.
Garnishes
Garnitures
Ingredient supplements to personalize your dish.
Charcuterie, Smoked salmon
Charcuterie, Saumon fumé
Extra portion of charcuterie or smoked salmon.
Burrata (125g)
Burrata (125g)
A whole ball of creamy burrata as a supplement.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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