In Between zhi jian

Selected Hokkaido scallops, lightly seared and served with Ceruga caviar. Accompanied by button mushrooms and a rich sea urchin sauce, offering a sweet, tender, and smooth texture full of oceanic flavor.

Fresh Kinmen Grouper, served with refreshing turnip and bursting salmon roe. Accompanied by a red miso seafood sauce, with a savory flavor that enhances the fish's freshness.

Spanish-style meatballs, with firm and juicy meat, infused with rich cheddar cheese. Served with pearl potatoes and a sweet and sour red wine tomato sauce, offering rich layers of flavor.

Plump and springy giant black tiger prawns, served with savory red-yolk salted egg and sweet chestnut pumpkin. The sourness of lemon adds a perfect touch, creating a rich yet not greasy flavor profile.

Cherry duck breast pan-fried until crispy, with tender meat. Served with Brussels sprouts and a special Nankou plum and perilla sauce, the sweet and sour plum flavor balances the richness of the duck.

Delicate Japanese eggplant, served with creamy mozzarella cheese and fresh arugula. Drizzled with cherry tomatoes and aged balsamic vinegar, it's a refreshing and appetizing dish.

Rich and smooth mushroom soup with a deep mushroom aroma. Served with crispy spiral crackers and hazelnut crumble, adding a delightful textural contrast.

Plump duck liver pan-seared to be crispy outside and tender inside, rich in fat. Served with roasted orange and raspberry martini sauce, the sweet and sour fruitiness balances the rich flavor of the duck liver.

Featuring sweet king crab meat as the star, served with a rich tomato seafood soup base. The broth is full of oceanic essence, with a sour, fresh, and luxurious taste.

Fresh local sea fish of the day, served with flavorful blue swimming crab cakes. Accompanied by a Hua Diao wine and seafood sauce, with a unique and delicious flavor.

Tender French lamb chops, pan-seared to the perfect doneness. Served with a refreshing mint white wine sauce, which cuts through the gaminess of the lamb, providing a clean palate experience.

Cherry duck breast with skin pan-fried to golden crisp, juicy meat. Served with a sweet and sour mulberry martini sauce, the fruit and wine flavors perfectly complement the duck.

Basque-style beef stew from the French countryside, with tender and flavorful meat. Served with creamy Parmesan risotto, it's a warm and satisfying dish.

Fresh Boston Lobster (half), seasoned with garlic to enhance freshness. Served with roasted vegetables and a unique caramelized lemon. Limited daily supply, a must-try for seafood lovers.

Selected premium American filet mignon, the most tender cut with less fat. 5oz, served with a rich onion and mushroom beef sauce, offering a complex flavor.

Selected prime cut (rib cap) of top-grade Spanish Iberico pork, with even fat distribution and a chewy texture. Served with a mustard seed browned butter sauce, offering a captivating aroma.

Premium American Ribeye Center Cut, rich in fat, tender yet chewy. Simple preparation highlights the beef's natural sweet juices.

A5 grade Wagyu from Kagoshima, Japan, with exceptional marbling. Melts in your mouth, with a rich and sweet meaty flavor, it's a premium beef experience.

Selected prime cut from the top of the American ribeye (rib cap steak), extremely tender and juicy. 7oz portion, with a soft and precious texture.

Large 10oz American Beef Ribeye, treated with straw smoking. Possesses a unique smoky aroma, with rich fat content and a bold, hearty flavor.

Whole Boston Lobster, with plump and springy meat. Seasoned with garlic to enhance freshness, served with roasted vegetables and caramelized lemon. Limited daily supply, enjoy a complete seafood feast.

Combines the slight bitterness of Japanese matcha with the sweet and sourness of raspberry. Includes creamy matcha chantilly, moist financiers, and sweet candied chestnuts.

A creative dessert full of local Taiwanese flavor. Based on salted starfruit mousse, paired with elegant jasmine chantilly and sweet white peach compote, it offers a delightful blend of sweet and savory.

A dessert made with red guava and red oolong tea. It combines guava fruit cream filling, fragrant red oolong whipped cream, and guava compote with plum powder flavor.

A chocolate dessert suitable for lacto-ovo vegetarians. Featuring Longan Chocolate Mousse with Caramel Cream and high-concentration 70% Dark Chocolate Chantilly, it has a rich texture and the traditional sweet aroma of longan.