IMPASTO Nation

A miniature version of burrata, a fresh Italian cheese made from mozzarella and cream. The outside is firm while the inside is runny and creamy. Mild and milky taste.

Creamy Italian fresh cheese flavored with truffle. Offers a smooth texture with the rich, earthy aroma of truffle.

Superior quality cooked ham infused with truffle. Tender texture with subtle aromatic truffle notes.

World-renowned Italian raw ham, aged for two years. Intense flavor, slightly salty, and melting texture.

Mozzarella made from raw buffalo milk. More pronounced flavor and more elastic texture than cow's milk mozzarella.

Grilled artichoke hearts served with parmesan shavings. A mix of smoky vegetable flavors and salty cheese.

Tasting plate of three types of mozzarella: creamy burratina, classic bufala, and smoked bufala. Ideal for discovering the nuances of this Italian cheese.

Traditional Italian cured meat from Bologna, studded with pistachios. Smooth texture and mild, spicy taste.

A complete menu for children including a main course (pizza or pasta), a drink, and a dessert.

Generous plate of Mediterranean vegetables prepared in various ways (grilled, confit), served with buffalo mozzarella and parmesan.

A complete assortment of Italian antipasti including vegetables, cheeses (bufala, parmesan) and a selection of fine cured meats.

Thin slices of cured beef (Bresaola) served raw with mushrooms, parmesan, and arugula. Simply seasoned with olive oil and lemon.

Mixed salad with seared red tuna, accompanied by Mediterranean vegetables such as artichokes and eggplants.

Rich salad featuring aged Parma ham and creamy burrata, on a bed of arugula and tomatoes.

Premium version of the Caprese salad, using raw milk buffalo mozzarella and sweet datterino tomatoes.

Sandwich inspired by Italian flavors with cooked ham, two types of cheese, and fresh vegetables.

Vegetarian version of the club sandwich, replacing meat with grilled vegetables (zucchini, eggplants) and cheese.

Gourmet sandwich highlighting truffle in cream form and in the ham, accompanied by Italian cheeses.

Short tubular pasta served with a rich black truffle cream sauce and pan-fried mushrooms.

Pasta with classic tomato sauce, enhanced with stracciatella (creamy center of burrata) added fresh before serving.

Long, flat pasta served with a basil sauce (pesto), topped with crunchy pine nuts and creamy cheese.

Classic Roman recipe. Pasta with a creamy sauce made from egg yolk and cheese, topped with crispy guanciale (cured pork jowl).

Pasta with Mediterranean flavors with fresh red tuna, eggplants, and a fresh hint of mint.

Spicy seafood pasta dish, with fresh mussels, garlic, and chili.

Classic French dessert. Light and airy dessert cream with rich chocolate.

Traditional Italian dessert made from jelly cream, served fresh with a strawberry sauce.

Famous Italian dessert made of soaked biscuits (coffee or syrup) and mascarpone cream. Available in traditional coffee or fruit versions.

Small oven-baked pizza pastry pocket, filled with chocolate and hazelnut spread.

Small moist cake soaked in a rum syrup. Often served with whipped cream.

An espresso coffee served with a selection of three miniature desserts from the menu.

Sparkling Italian cocktail based on Prosecco and sparkling water. Choose your favorite bitter or sweet liqueur to accompany it.

Classic bitter and refreshing cocktail based on Campari, red vermouth, and soda.

Refreshing Cuban cocktail based on white rum, sugar, lime, sparkling water, and fresh mint.

Iconic Italian cocktail, strong and bitter, mixing equal parts gin, red vermouth, and Campari.

Light and floral aperitif based on hibiscus liqueur and orange blossom, lengthened with tonic.

Energizing coffee cocktail, cold and frothy, combining vodka or a similar base with espresso and coffee liqueur.

Fruity and sparkling Venetian cocktail made with white peach puree and Prosecco.

Alcohol-free version of the Spritz, retaining the characteristic bitterness and bubbles.

Alcohol-free version of the Mojito with fresh mint, lime, and sparkling water.

Exotic and sweet mocktail mixing tropical flavors of passion fruit and pineapple with a hint of strawberry.

Creamy and fruity tropical drink reminiscent of Piña Colada but without alcohol, with coconut and pineapple.