Ilmi Driver's Restaurant

A half-portion version of Samgyetang. A nourishing dish simmered with chicken, ginseng, and jujubes, characterized by its light and deep broth. Dip in salt before eating.

Shredded boiled chicken mixed with a sweet and sour vinegar and mustard sauce. A cold dish where you can enjoy the chewy texture and refreshing taste.

Squid and various vegetables stir-fried in a spicy gochujang sauce. The chewy squid and spicy sauce pair well with rice.

Mackerel and radish are simmered in a spicy soy sauce-based seasoning. It is salty and umami-rich, making it a popular side dish for rice.

A spicy and refreshing stew made with pollack (frozen pollock). The fish is tender and the broth is clean, making it a good meal option.

A clear and rich soup made by simmering chicken. It is not spicy and is light, so anyone can enjoy it without burden.

Dried pollock (buk-eo) is steamed with a spicy seasoning. It features a chewy texture and a combination of spicy seasoning.

A dish of stone crabs, a specialty of Yeosu, marinated in soy sauce. They are smaller and firmer than regular blue crabs, but their salty and umami flavor is excellent and pairs well with rice.

A bulgogi set meal where pork is marinated and stir-fried in soy sauce or gochujang. Served with rice and lettuce wraps.

Bulgogi dish prepared to be mixed with rice. It's a style where you mix spicy and sweet meat and sauce with rice.

A clear and refreshing soup with rice made with dried pollock. It's good for hangovers and is characterized by its non-irritating and light taste.

A stew made from deeply fermented soybeans, characterized by its unique savory aroma and deep flavor. It's good to mix with rice after boiling with tofu and vegetables.

A representative Korean stew made by boiling well-fermented kimchi and pork. The deep broth flavor pairs well with rice.

A savory stew made by adding Korean soybean paste, tofu, zucchini, and other vegetables. It is not spicy and is light, making it a dish enjoyed daily.

A summer delicacy of noodles served in a thick, chilled soybean broth. Its nutty and light flavor is excellent, and you can add salt or sugar to your preference.