Il Tamburello di Pulcinella

Standard restaurant cover charge that includes table service and bread basket. The bread is typically fresh and accompanies the meal.

A small appetizer offered free of charge by the kitchen to welcome guests. It generally consists of a light taste to stimulate the appetite.

A mixed platter of aged cured meats and high-quality regional cheeses. It offers a variety of flavors from sweet to spicy and different textures. Ideal for sharing.

Selection of fresh, soft-ripened cheeses from southern Italy. Includes specialties like buffalo mozzarella and stracciatella, characterized by a sweet, milky flavor.

A colorful assortment of seasonal vegetables prepared grilled or baked. A light and healthy dish that enhances the natural flavors of the vegetables.

A large mixed appetizer that combines cured meats, cheeses, and vegetables. It offers a complete experience of the house's various appetizers in a single abundant dish.

Classic Italian salad with fresh tomato slices, buffalo mozzarella, and basil. Simply dressed with extra virgin olive oil to enhance the freshness of the ingredients.

Fresh Apulian cheese similar to mozzarella but with a creamy stracciatella heart. It has a soft texture and a sweet fresh milk flavor.

Soft gnocchi served with a flavorful sauce made from cod, tomato, olives, and capers. A traditional dish rich in Mediterranean flavors and savoriness.

Gnocchi dressed with tomato sauce and mozzarella, then baked until golden. The result is a stringy and comforting dish with a golden crust on top.

Stuffed pasta served with a creamy gorgonzola sauce enriched with pears and almonds. A sophisticated balance between the decisive taste of the cheese and the sweetness of the fruit.

Fresh pasta stuffed with slow-braised beef. Usually dressed with the meat's cooking sauce, they offer a rich and deep flavor.

Trofie pasta baked in a terracotta pan with porcini mushrooms, cherry tomatoes, and cheeses. A rustic and very flavorful dish, served piping hot.

A mix of short pasta baked with rich meat ragù and cheeses. A hearty and traditional dish, with mozzarella that stretches with every bite.

Long egg pasta served with the classic Bolognese ragù made with minced meat and tomato. A pillar of Italian cuisine, rich and satisfying.

Large format pasta served with a flavorful game ragù. The wild boar meat gives an intense and rustic flavor to the tomato sauce.

Short pasta dressed with prized Iberian lard that melts with heat, sweet cherry tomatoes, and pecorino cheese. A savory and aromatic dish.

Creamy risotto cooked with fresh asparagus and finished with stracciatella. A delicate dish that combines the vegetal note of asparagus with the sweetness of cheese.

Risotto prepared with small octopuses stewed in tomato, according to Neapolitan tradition. Rich in seafood flavors, olives, and capers.

A spicy vegetarian version, where rice is cooked with beans in a spicy sauce. Inspired by Tex-Mex flavors but prepared as a risotto.

Rich and spicy risotto with beans and crumbled sausage. A robust and flavorful dish, ideal for those who love strong flavors.

Risotto finished with smoked provola and deglazed with sparkling wine. It has a characteristic smoky aroma balanced by the wine's acidity.

Risotto with a purplish color from cooking in Barolo red wine, enriched with sausage. Intense and winey flavor, perfect for the cold seasons.

Small octopuses stewed in spicy tomato sauce served in a pizza dough container. A spectacular dish that combines the flavors of the sea with the fragrance of bread.

Lamb stew dish enriched with peas and eggs, served in a bread crust. The truffle sauce adds an earthy and sophisticated aroma.

Slightly bitter chicory sautéed with tomato and baked inside a pizza dough shell. A vegetarian dish with a rustic and decisive flavor.

Beef and potato stew cooked slowly and served covered with pizza dough. The meat becomes tender and the sauce is absorbed by the bread dough.

Wild boar stew prepared with apricots for a sweet-salty contrast, cooked in a pizza crust. An elaborate dish with gamey flavors.

Vegetarian version with fresh primosale cheese, mushrooms, and cherry tomatoes. The cheese softens during cooking, creating a tasty filling.

Winter dish with stewed savoy cabbage, sausage, and pancetta served in bread. Intense, rustic flavors, very hearty.

Thin slices of pork cooked with prosciutto crudo and sage. The meat is tender and flavorful thanks to the prosciutto and herbs, served with its own sauce.

Bone-in beef steak (T-bone) grilled and seasoned with fine salt. Served rare or medium. The price is per 100g.

Beef entrecôte sliced, served on a bed of arugula with demi-glace sauce. Prized and juicy meat, generous portion.

Breaded pork cutlet fried until golden. Crispy outside and tender inside, a classic loved by all.

Grilled scamorza cheese until melted and slightly smoked. Served with fresh arugula and cherry tomatoes to balance the richness of the cheese.

Grilled pork served on a hot stone to maintain temperature. Accompanied by sweet confit cherry tomatoes and flakes of grana cheese.

Duck breast cooked pink and served with a classic orange sauce. The sweetness and acidity of the citrus balance the rich, fatty flavor of the duck.

Mixed shrimp and calamari lightly floured and fried. Crispy and flavorful, served with a fresh side salad.

The most famous Italian pizza with tomato, mozzarella, and basil. Simple and perfect, with the colors of the Italian flag.

Premium version of the Margherita using DOP Campana buffalo mozzarella instead of fior di latte. Richer and juicier.

Red pizza without cheese, topped with tomato, garlic, and oregano. Intense and aromatic flavor, very traditional in Naples.

Flavorful pizza with tomato, salted anchovies, black olives, garlic, and oregano. A classic for those who love strong and salty flavors.

Pizza with a tomato and mozzarella base enriched with anchovies. Simple but with an extra savory note compared to the Margherita.

Rich pizza topped with cooked ham, mushrooms, artichoke hearts, and olives. Each slice offers a different and tasty bite.

Inspired by the famous pasta sauce, with tomato, crispy guanciale, pecorino, and a touch of chili pepper. Flavorful and slightly spicy.

White pizza (without tomato) with a blend of four melted cheeses: mozzarella, gorgonzola, fontina, and grana. Creamy and intensely flavored.

Pizza folded in half-moon and stuffed inside with tomato, mozzarella, cooked ham, and mushrooms. The inside remains moist and flavorful.

Spicy pizza with Calabrian salami (spianata) and olives. For those who love a touch of heat and spice on their pizza.

Gourmet white pizza with sausage and truffle. The aroma of truffle pairs perfectly with the savoriness of sausage and mozzarella.

Rich pizza in 'English breakfast' style with pancetta and a fried egg in the center. Very nutritious and flavorful.

Pizza with a decisive flavor that combines the spiciness of salami with the strength of gorgonzola. A mix of intense flavors.

Mozzarella enclosed in two slices of white bread (similar to fried mozzarella), breaded and fried. Golden and stringy.

Zucchini cut into thin strips, battered, and fried. A crispy and light vegetarian appetizer.

Flavorful meatballs made with cod batter and fried. Crispy outside and soft inside, typical of poor cuisine but rich in flavor.

Classic Neapolitan street food: mashed potatoes with cheese and pepper, breaded and fried in a cylindrical shape.

Fresh anchovies opened, lightly floured, and fried. A simple and tasty bluefish dish, to be eaten hot.

A mixed dish that allows you to taste all the fried items from the house in a single course. Ideal for those who want to try a bit of everything.