Il sole d'Italia

The most classic of Italian pizzas. A thin crust base topped with tomato sauce, melted mozzarella, and oregano for aroma.

A pizza with pronounced Mediterranean flavors. It combines the sweetness of mozzarella with the salty taste of anchovies and the acidity of capers.

A cheese-less pizza, highlighting tomato, anchovies, and black olives. An intense and salty taste typical of southern Italy.

A universally loved classic. It combines cooked ham and button mushrooms on a tomato and mozzarella base.

A rich and indulgent pizza topped with smoked bacon and an egg, often cooked sunny-side up in the center.

The pizza for seafood lovers. Topped with a mix of mussels, shrimp, and calamari enhanced with a hint of garlic.

The "Four Seasons" presents its ingredients separately or mixed: ham, mushrooms, and artichoke hearts on a tomato-mozzarella base.

A simple and tasty pizza featuring fresh goat cheese on a tomato sauce.

A hearty pizza topped with spicy beef (minced meat type), peppers, and an egg. Rich in protein and flavor.

A spicy pizza with merguez sausage pieces, softened by mozzarella and mushrooms.

A folded and puffed pizza, enclosing a juicy filling of ham, egg, and cheese that steams as it cooks.

A generously topped pizza, a true sun of Italy, combining a wide variety of ingredients: ham, vegetables, and egg.

A rustic-style pizza, likely without cheese, focusing on bold flavors: garlic, onions, anchovies, and olives.

A gourmet variation of the Regina with the addition of fresh cream for extra creaminess.

The classic combination of melting eggplant and ham on a tomato and cheese base.

An original pizza topped with chicken pieces and potatoes, hearty and flavorful.

A pizza with a strong character thanks to spicy chorizo and peppers.

A tuna and onion pizza, completed with an egg. A classic and popular combination.

A colorful and fresh pizza, generously topped with an assortment of seasonal vegetables.

A pizza inspired by mountain or Nordic flavors with potatoes, bacon, and cream.

The famous sweet and savory pizza with pineapple, here accompanied by bacon and corn.

An elegant pizza topped with Parma ham (cured raw ham), often added after cooking to preserve its flavor.

Topped with pepperoni (spicy sausage), it also includes potatoes and an egg for a complete meal.

The pizza for cheese lovers. A melting blend of four cheeses with different characters: mild, strong, and smoked.

A delicate smoked salmon pizza, enriched with fresh cream. A creamy blend of flavors.

An award-winning signature pizza, topped with noble ingredients: Parma ham, fresh arugula, and Parmesan shavings.

A very rich and complex pizza with original cured meats such as wild boar sausage and mortadella.

A Neapolitan white specialty (without tomato) with friarielli (bitter broccoli rabe) and Italian sausage.

A gastronomic pizza with an artichoke cream base and a luxurious touch of truffle cream.

A prestige pizza using buffalo mozzarella and a wide variety of fine vegetables and condiments.

Add an extra ingredient of your choice to your pizza.

A complete menu for dinner or lunch. Includes an appetizer, a starter, a main course, and a dessert.

An economical lunch deal including a starter, a main course, and a dessert. Ideal for a midday break.