menufans

Il Peperoncino Seafood & Pizza

GRAND NEW YEAR'S EVE DINNER 24-12-2021 and 31-12-2021 DELIVERY OR TAKE AWAY * FISH CAUGHT ONLY IN THE TYRRHENIAN SEA, PONTINE ISLANDS AND ANZIO MARITIME AREA

★ 3.9 (918) $$Moderate

COOKED

MARINATED ANCHOVIES
ALICI MARINATE
Fresh anchovies marinated in vinegar or lemon, dressed with oil and spices. A fresh and appetizing seafood starter.
€7 ≈ $8.00
MARINATED SALMON
SALMONE MARINATO
Marinated raw salmon fillets, served cold. Delicate flavor and soft texture.
€8 ≈ $9.00
MARINATED SWORDFISH FILLET
FILETTO DI PESCE SPADA MARINATO
Thinly sliced marinated swordfish. A light dish with a refined sea flavor.
€8 ≈ $9.00
OCTOPUS SALAD WITH POTATOES
INSALATA DI POLIPO CON PATATE
Cold salad made with tender boiled octopus pieces and diced potatoes. Dressed with olive oil, parsley, and lemon.
"PARTENOPEA" SEAFOOD SALAD
INSALATA DI MARE "PARTENOPEA"
Mixed boiled seafood and crustaceans (such as calamari, shrimp, mussels) served cold with oil and lemon. Typical Neapolitan appetizer.
€12 ≈ $14.00
NEAPOLITAN "INSALATA DI RINFORZO"
INSALATA DI RINFORZO NAPOLETANA
Traditional Neapolitan Christmas salad made with boiled cauliflower, pickled peppers (papaccelle), olives, capers, and anchovies. Strong and tangy flavor.
€10 ≈ $12.00

RAW - THE TARTARS...

MEDITERRANEAN RED TUNA TARTARE WITH GUACAMOLE SAUCE
TARTARE DI TONNO ROSSO DEL MEDITERRANEO CON SALSA DI GUACAMOLE
Raw red tuna, knife-cut, served with a creamy guacamole sauce. A union of marine flavors and exotic freshness.
€15 ≈ $17.00
LOCK FYNE SALMON TARTARE WITH MANGO AND CONFIT CHERRY TOMATOES
TARTARE DI SALMONE LOCK FYNE CON MANGO E POMODORINI CONFIT
Prized Scottish salmon tartare paired with the sweetness of mango and confit cherry tomatoes. Sweet and sour, refined taste.
€14 ≈ $16.00
GREATER AMBERJACK TARTARE WITH SUNDRIED VESUVIUS TOMATOES AND CAPERS
TARTARE DI RICCIOLA CON POMODORINI SECCHI DEL VESUVIO E CAPPERI
Prized raw greater amberjack, enhanced with flavorful sun-dried tomatoes and capers. A dish with intense Mediterranean flavors.
€15 ≈ $17.00
ANZIO CALAMARI TAGLIATELLE WITH LIME AND MINT
TAGLIATELLE DI CALAMARI DI ANZIO LIME E MENTA
Fresh calamari cut into thin, pasta-like strips, marinated with lime and mint. Very fresh and aromatic.
€15 ≈ $17.00

SEAFOOD

REGAL ORO
High-quality oyster, known for its meatiness and sweetness. Served raw on ice.
€6 ≈ $7.00
GILLARDEAU
Prestigious French oyster, crisp and sweet with a hazelnut aftertaste. One of the most appreciated varieties in the world.
€4.50 ≈ $5.00
FINE DE CLAIRE
French oyster refined in special basins (claires). Balanced flavor and delicate flesh.
€2.50 ≈ $3.00
DIAMANT ORO
Prized oyster with a deep shell and rich flavor. Served raw.
€3.50 ≈ $4.00
MANFREDONIA TRUFFLES
TARATUFI DI MANFREDONIA
Mollusks with a very intense sea flavor and chewy texture. Usually eaten raw with a squeeze of lemon.
VENUS CLAMS
FASOLARI
Large mollusks with a reddish shell and firm flesh. Sweet and marine flavor, excellent raw.
IMPERIAL LANGOUSTINES
SCAMPI IMPERIALI
Large crustaceans with a sweet and delicate flavor. Served raw to appreciate their freshness.
IMPERIAL PRAWNS
GAMBERONI IMPERIALI
Large shrimp, firm flesh and sweet taste. Ideal raw or lightly seared.

FRIED DISHES

RAFOLS COD
BACCALA' RAFOLS
per pc.
Piece of salt cod (cured cod), desalted, battered, and fried. Crispy outside and soft inside.
€3 ≈ $3.00
ANCHOVIES
ALICI
per kg
Small whole anchovies, floured and fried. Eaten hot and crispy, often whole.
€8 ≈ $9.00
CALAMARI
per kg
Floured calamari rings, fried until golden. A classic fried seafood, tender and tasty.
€60 ≈ $70.00
SMALL OCTOPUS
MOSCARDINI
per kg
Small whole fried baby octopuses. Intense flavor and slightly crispy texture.
€45 ≈ $52.00
SHRIMP
GAMBERI
per kg
Fried shrimp with or without shell. Sweet and crispy.
€45 ≈ $52.00

FIRST COURSES

CLASSIC LASAGNA
LASAGNA CLASSICA
Layered egg pasta with meat ragù, béchamel sauce, and Parmesan cheese. A rich and hearty baked dish.
€7 ≈ $8.00
LASAGNA WITH ARTICHOKES AND CINTA SENESE GUANCIALE
LASAGNA CON CARCIOFI E GUANCIALE DI CINTA SENESE
Variation of lasagna with artichoke hearts and prized pork cheek (Cinta Senese). Rustic and flavorful dish.
€8 ≈ $9.00
SALMON LASAGNA
LASAGNA AL SALMONE
White lasagna with salmon and béchamel sauce. A creamy and delicate seafood first course.
€8 ≈ $9.00
GRAGNANO SPAGHETTONI + CLAM SAUCE PREPARATION
SPAGHETTONI DI GRAGNANO + PREPARATO DI VONGOLE
to assemble at home for 2 people
Kit to prepare spaghetti with clams at home. Includes high-quality pasta and ready-made sauce.
€14 ≈ $16.00
RICE + IMPERIAL LANGOUSTINE CREAM
RISO + CREMA DI SCAMPI IMPERIALI
to assemble at home for 2 people
Risotto kit with langoustine cream. Contains rice and a rich crustacean sauce.
€14 ≈ $16.00
CANADIAN LOBSTER
ASTICE CANADESE
to assemble at home for 2 people
Kit to prepare a Canadian lobster dish at home. Ideal for a special dinner.
€18 ≈ $21.00
CATALAN STYLE LOBSTER
ARAGOSTA ALLA CATALANA
per kg
Boiled lobster served with tomatoes, red onion, and olive oil. A prized, fresh, and light dish.
€120 ≈ $139.00

MAIN COURSES

TIRRENIAN SEA BASS "AL ACQUA PAZZA"
SPIGOLA DEL TIRRENO ALL'ACQUA PAZZA
Fillet or whole fish cooked in a light broth of cherry tomatoes, water, oil, and garlic. Traditional Neapolitan cooking that keeps the fish tender.
€14 ≈ $16.00
SEA BREAM IN POTATO CRUST
ORATA IN CROSTA DI PATATE
Sea bream fillet covered with thin slices of crispy potatoes, baked. A pleasant contrast between soft fish and golden crust.
€14 ≈ $16.00
ANZIO GRILLED FISH PLATTER
GRIGLIATA DI PESCE ANZIO
Red Shrimp, Imperial Langoustine, Calamari, Octopus
Mixed fresh fish and crustaceans grilled. Includes shrimp, langoustines, calamari, and octopus. Smoky and natural flavor.
€20 ≈ $23.00
GRILLED RED PRAWNS
GRIGLIATA DI GAMBERONI ROSSI
High-quality red prawns cooked on the grill. Enhances the natural sweetness of the crustacean.
€20 ≈ $23.00
GRILLED IMPERIAL LANGOUSTINES
GRIGLIATA DI SCAMPI IMPERIALI
Grilled imperial langoustines. White, sweet, and juicy meat with a light smoky aroma.
€20 ≈ $23.00

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