Il Panzerotto

Three variations of bruschetta prepared according to the chef's imagination. Toasted bread topped with fresh ingredients. A classic and delightful appetizer.

A mixed selection of hot and crispy fried items. Includes classic specialties like arancini and supplì. Perfect for sharing.

Classic Italian appetizer with sweet prosciutto crudo and fresh melon. A refreshing sweet and savory combination. Ideal on warm days.

Prosciutto crudo served with fresh and juicy buffalo mozzarella. A dish rich in authentic Italian flavors. To be enjoyed with bread or focaccia.

Selection of mixed cured meats and cheeses accompanied by honey and jams. A tasting journey through savory and sweet flavors. Excellent with a glass of wine.

Fresh salad with tomato, buffalo mozzarella, and basil. Dressed with extra virgin olive oil. A light and traditional dish.

Smoked salmon served with fresh mozzarella and arugula. A fresh and flavorful seafood and land appetizer.

Cold salad with a mix of boiled seafood and shellfish. Dressed with oil, lemon, and parsley. Fresh and delicate.

Mussels cooked in a pot with abundant black pepper. A simple dish with an intense sea flavor. To be eaten directly from the shell.

Clams sautéed in a pan with oil, garlic, and parsley. Served with their flavorful sauce. Excellent with toasted bread.

Tender octopus served with crispy roasted potatoes and fresh basil. A rich and hearty main course or appetizer. Balanced flavor between sea and land.

Spaghetti or rigatoni seasoned with eggs, pecorino, guanciale, and black pepper. Creamy and flavorful. A classic Roman dish.

Pasta seasoned with a Pecorino Romano cheese cream and abundant black pepper. Intense and spicy flavor. A simple but iconic dish.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese. Baked until golden brown. A rich and comforting dish.

Soft potato gnocchi seasoned with a creamy four-cheese sauce. Rich and enveloping flavor. Perfect for cheese lovers.

Potato gnocchi served with classic meat ragù bolognese. Flavorful and hearty. A traditional first course.

Pasta seasoned with tomato sauce, crispy guanciale, and pecorino. Decisive and slightly savory flavor. A Lazio specialty.

Spaghetti seasoned with fresh and sweet Pachino tomatoes. A simple dish that enhances the quality of the tomato. Light and fragrant.

Fresh egg fettuccine seasoned with meat ragù. The rough pasta holds the rich sauce well. A classic that is always appreciated.

Fettuccine seasoned with sautéed porcini mushrooms. Earthy and aromatic flavor. A very tasty autumn dish.

Filled pasta with various fillings, served with a light dressing. Allows you to taste various flavors in one dish.

Pasta seasoned with guanciale, pecorino, and pepper, without tomato. Considered the ancestor of Carbonara and Amatriciana. Intense and savory flavor.

Spaghetti seasoned with a mix of fresh seasonal vegetables. Light and colorful. Suitable for those looking for a vegetarian dish.

Hot soup prepared with mixed legumes and vegetables. Rich in fiber and nutritious. Perfect as comfort food.

Spaghetti seasoned with a rich mix of seafood (mussels, clams, prawns, calamari). Intense sea flavor. A prized and abundant dish.

Spaghetti prepared with mussels, clams, or a mix of both. White sauce with garlic and parsley. Classic fish pasta.

Spaghetti with fresh sea bass pulp and Pachino tomatoes. Delicate and refined flavor. A light fish pasta dish.

Fresh egg pasta seasoned with scampi or prawns and cherry tomatoes. An elegant dish with prized crustaceans. Sweet and flavorful.

Raw beef tenderloin, hand-chopped, seasoned with oil, lemon, and spices. Fresh and delicate. For raw meat lovers.

Grilled beef steak, approximately 500-600 grams. Cooked to preference. Juicy and flavorful.

Very tender beef fillet served with a cacio e pepe sauce. A Roman twist on the classic fillet. Rich and peppery flavor.

Gourmet hamburger prepared by the chef, served with a side dish of your choice. Juicy meat in a bun or on a plate. A complete and tasty meal.

Large bone-in steak (T-bone) grilled. A prized cut, preferably cooked rare. Ideal for sharing.

Grilled beef ribeye served with a side dish. Flavorful cut with bone. Grilled to enhance the meat's flavor.

Roasted chicken legs served with baked potatoes. A simple, tender, and tasty dish. Pleasant and familiar.

Grilled or pan-seared fish fillet, varies based on availability. Fresh and meaty fish. Served simply to enjoy its flavor.

Grilled seafood platter served with fresh salad. Grilled crustaceans or calamari. Light and flavorful.

Whole fish cooked in parchment paper to retain moisture and aroma. Served with salad. Delicate and healthy.

Floured and fried calamari and shrimp until golden brown. Crispy outside and tender inside. Served hot with lemon.

Fresh vegetables prepared in various ways (grilled, sautéed, or steamed). A healthy and light side dish.

Potatoes served fried crispy or baked with herbs. The classic side dish par excellence.

Green salad with tomatoes, carrots, and other raw vegetables. Fresh and crunchy.

Rich large salad with added tuna, onion, and mozzarella. A fresh main course or a hearty side dish.

Sicilian side dish based on fried eggplant, tomato, celery, and sweet and sour sauce. Rich and flavorful. Also excellent cold.

Caesar salad revisited by the chef with gourmet ingredients. Lettuce base, croutons, cheese, and creamy dressing.

Thin and crispy white pizza with oil, rosemary, and garlic. Ideal as a side dish or appetizer.

Scrambled eggs served with toast, salad, and prosciutto crudo. A rich international breakfast.

Omelette with vegetables served with salad and toasted bread. A light and protein-rich dish.

Filled sandwiches of the customer's choice. Ideal for a quick lunch.

Classic Italian espresso coffee. Intense and aromatic.

Espresso diluted with hot water. Lighter flavor, to be sipped.

Espresso with foamed milk. The Italian breakfast par excellence.

Hot milk with coffee, no foam. Comforting and sweet.

Espresso served with a dollop of sweet whipped cream.

Thick hot chocolate served with whipped cream.

Hot tea in various flavors. Relaxing and digestive.

Italian crescent-shaped pastry. Plain or filled with chocolate.

Slice of the day's cake prepared by the chef. Homemade.

American baked goods, with chocolate or fruit. Ideal for breakfast or a snack.

Soft pancakes served stacked, typical of American breakfast.

Cup of fresh cut fruit. Healthy and refreshing.

Fresh fruit served with creamy yogurt. Excellent for a light breakfast.

Fresh fruit accompanied by a scoop of gelato. A fresh and sweet dessert.

Freshly squeezed orange juice. Rich in vitamins.

Chef's homemade dessert of the day.

Fresh cheese cake with a cookie base and fruit or chocolate topping.

Classic Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Custard pudding with liquid caramel.

Sweet custard with a crispy caramelized sugar crust on top.

Warm cake with a soft molten chocolate center.

Vanilla or cream gelato drowned in hot espresso coffee.

Typical Neapolitan leavened cake soaked in rum.

Soft sweet bun filled with abundant fresh whipped cream. A Roman specialty.

Cream-filled profiteroles covered in chocolate.

Small artisanal gelato cup, choice of cream or fruit flavors.

Medium artisanal gelato cup.

Large artisanal gelato cup, for true indulgence.

Fresh strawberries served with cream or vanilla gelato.

Classic dessert with a halved banana, three scoops of gelato, cream, and chocolate.