Il Gigolo

A shared platter featuring a variety of grilled vegetables and Italian cured meats. Savory and diverse in texture. Enjoy as an appetizer to stimulate the appetite.

A selection of Italian cured meats served with focaccia bread. Salty, savory meats paired with soft bread. Perfect for sharing before the main meal.

A mix of vegetables prepared both grilled and fried. Offers a contrast of smoky and crispy textures. A lighter starter option.

Fresh buffalo mozzarella cheese paired with sliced tomatoes and basil. Refreshing, creamy, and mild. Typically dressed with olive oil.

Toasted bread topped with Taleggio (a semi-soft, washed-rind cheese) and Speck (smoked cured ham). Smoky, creamy, and crunchy.

Classic toasted bread topped with diced tomatoes, garlic, basil, and olive oil. Crisp and fresh with a garlic kick.

Toasted bread topped with roasted vegetables, mozzarella cheese, and arugula (rocket). A hearty and crunchy vegetarian appetizer.

Flat oven-baked Italian bread seasoned with olive oil and oregano. Soft interior with a slightly crisp crust. Simple and savory.

Thinly sliced Parma ham served with dried fruits. A balance of salty cured meat and sweet fruit flavors.

Squid cooked in a savory sauce. Tender texture with rich seafood flavor. Likely served with bread for dipping.

Fresh Italian cow milk cheese made from mozzarella and cream, served with truffle cream. Extremely creamy and rich with earthy truffle notes.

Breaded and fried Provola cheese served on a bed of arugula. Melty cheese with a crispy exterior and peppery greens.

A grand sharing platter including grilled vegetables, Italian cured meats, gorgonzola cheese, raw ham, buffalo mozzarella, and Italian bread. Offers a complete tour of Italian appetizer flavors.

Classic Caesar salad with romaine lettuce, chicken, crunchy croutons, capers, Grana cheese, and dressing. Creamy, savory, and crunchy.

Simple mixed green salad with fresh tomatoes. Light and refreshing.

A rich salad with greens, ham, tomatoes, mozzarella, hard-boiled egg, and corn. Hearty and varied in texture.

Salad with bacon sautéed in balsamic vinegar, served with warm Taleggio cheese on toast. A warm and cold combination with rich, tangy flavors.

Arugula salad with Grana hard cheese and fresh buffalo mozzarella. Peppery greens balanced by creamy and savory cheeses.

Vegetarian salad with mixed greens, arugula, roasted vegetables, confit tomatoes, and Grana cheese. Flavorful and healthy.

Classic pizza topped with tomato sauce, mozzarella, ham, and mushrooms. Savory and widely loved.

Simple pizza with tomato sauce, mozzarella cheese, and olives. The essence of Italian pizza.

"Four Seasons" pizza with distinct sections usually featuring ham, artichokes, peppers, and mozzarella. Varied flavors in one pizza.

Four cheese pizza featuring a blend of Italian cheeses. Rich, creamy, and salty.

Savory pizza with tomato, mozzarella, anchovies, capers, and olives. Distinctly salty and umami-rich.

Pizza topped with tomato, mozzarella, ham, eggplant, and ricotta cheese. A Sicilian classic with creamy and savory notes.

Seafood pizza with mixed seafood, tomato, mozzarella, garlic, and parsley. Taste of the sea on a crust.

Rustic pizza with potatoes, bacon, egg, tomato, and mozzarella. Hearty and filling.

Pizza with tomato, mozzarella, salmon, crème fraîche, and fresh arugula. Creamy and rich fish flavor.

Pizza with tomato, mozzarella, and dry-cured Parma ham. Salty and savory.

Vegetarian pizza with grilled vegetables, mozzarella, tomato, and arugula. Fresh and charred vegetable flavors.

Pizza with tuna, onion, tomato, and mozzarella. A savory combination popular in Italy.

A special pizza with grilled vegetables, raw ham (prosciutto), Grana cheese, tomato, and mozzarella. Rich and complex.

Signature pizza with bresaola (dried salted beef), buffalo mozzarella, Grana cheese, tomato, and arugula. Premium ingredients with deep flavors.

Spicy pizza with tomato, mozzarella, olives, and Spianata Calabrese (spicy salami). Hot and savory.

Folded pizza filled with tomato, mozzarella, ham, and mushrooms. Steaming hot inside with a soft dough shell.

Sharing platter with grilled vegetables, Italian meats, gorgonzola, prosciutto, buffalo mozzarella, and bread. A complete appetizer spread.

Large tube pasta served with tomato sauce, eggplant, basil, and ricotta. A traditional Sicilian dish.

Penne pasta with a unique sauce of onions, bacon, pistachios, and cream flambéed with Marsala wine. Rich, nutty, and slightly sweet.

Twisted short pasta served with salmon. Creamy and fish-forward.

Penne pasta in a rich sauce made from four types of Italian cheese. Very creamy and savory.

Long flat pasta with mixed seafood, tomato, garlic, and parsley. Light and flavorful seafood dish.

Linguine pasta with fresh clams, cherry tomatoes, garlic, and parsley. A classic coastal Italian dish.

Classic pasta with egg, bacon (lardons), and cheese sauce. Rich and creamy without using cream.

Spaghetti served with a meat-based tomato sauce. Hearty and comforting.

House lasagna with layers of pasta, bolognese meat sauce, béchamel, mozzarella, and Grana cheese. Baked until bubbly.

Casarecci pasta served with a walnut pesto sauce. Earthy, nutty, and unique.

Thin ribbon pasta served in a luxurious truffle cream sauce. Rich and aromatic.

Stuffed pasta served with a sauce of gorgonzola cheese and walnuts. Sharp cheese flavor balanced by crunchy nuts.

Creamy rice dish cooked with mixed seafood. Rich seafood flavor absorbed by the rice.

Creamy rice dish with mushrooms and truffle cream. Earthy and aromatic.

Risotto cooked with broccoli and Italian cured bacon (pancetta). Savory and textural.

Breaded veal cutlet, fried until golden. Tender meat with a crispy crust. Served with a choice of side dish.

Veal cooked with Parma ham, sage, and white wine (similar to Saltimbocca). Savory and aromatic. Served with a choice of side dish.