Ikseon-dong Meat Restaurant

This is a Korean barbecue dish where thick slices of pork belly are grilled on a hot plate. It is crispy on the outside, moist on the inside, and has an excellent savory flavor. Try wrapping it in ssam vegetables like lettuce and perilla leaves with ssamjang.

This is a cut from the pork diaphragm, characterized by its chewy yet tender texture. It is lean with less fat and is rich in juice. You can enjoy its natural flavor with a light dip in salt, or pair it with a spicy sauce.

This is meat from the pork neck area where the marbling is spread like a flower, boasting a tender texture and rich juice. You can enjoy the savory and deep meat flavor, and it is excellent for grilling.

This is the ribeye cut from top-grade Wagyu beef, characterized by its delicate marbling. The tender texture and savory juice that fills the mouth create a harmonious blend, offering a deep flavor. It is best enjoyed lightly grilled, like a steak.

This is the lean meat between the cow's rib bones, characterized by its chewy yet tender texture. It is known for its rich juice and savory flavor, and can be enjoyed grilled without seasoning or marinated and simmered as galbi-jjim.

This is a representative Korean stew made by boiling well-fermented kimchi with pork, tofu, and other ingredients. It is characterized by its sour and spicy broth, and eating it with warm rice makes for a hearty meal.

A bowl of warm, freshly cooked white rice. It is good to eat as a side dish with the main course or to mix with soup dishes like jjigae.

A lager beer characterized by its smooth and fresh taste. Its clean throat feel and coolness pair well with Korean food. It is best enjoyed chilled.

This is the most popular lager beer in Korea. Its cool and refreshing taste pairs well with any food. It is good for quenching thirst.

This is a representative Korean soju characterized by its smooth throat feel and clean taste. The alcohol content is about 16-17%, and it pairs well with various Korean dishes. It is recommended to drink it chilled.

A soju that can be enjoyed without burden due to zero sugar. It is characterized by a clean and light taste, and may feel smoother than existing soju. It goes well with meat.

One of the most popular Korean sojus, characterized by its clean and pure taste. The alcohol content is about 16-17%, and it pairs particularly well with meat dishes. It is recommended to drink it chilled.

A Korean soju with a retro vibe, characterized by its mild and smooth taste. The alcohol content is about 16%, and it can be enjoyed comfortably as it has less of the characteristic bitterness of soju. It is sometimes enjoyed on the rocks with ice.

This is a traditional Korean rice wine (makgeolli) made with rice as the main ingredient. It is characterized by its sweet yet sour taste and refreshing carbonation. The alcohol content is about 6%, and drinking it after shaking to mix the settled sediment provides a deeper flavor.

This is a drink that emphasizes refreshment and crispness by adding carbonation to ChungHa. It is characterized by its subtle sweetness and smooth throat feel. The alcohol content is about 7%, making it easy to enjoy lightly, and it pairs especially well with seafood dishes.

This is a traditional Korean clear rice wine (cheongju) made from rice, characterized by its clear and clean taste. It harmonizes a subtle sweetness with a soft aroma, and has an alcohol content of about 13%. Drinking it chilled allows for a deeper flavor.

This is a clear and transparent carbonated beverage. It is characterized by its sweet and refreshing taste, and it cleanses the palate when consumed with oily food.

This is a representative carbonated beverage with a dark color. It is characterized by its sweet and refreshing taste, and it pairs well with food. It is more refreshing when drunk cold.