Ikinari Steak

Ribeye is a cut with an exquisite balance of lean meat and fat. It's juicy and you can fully taste the umami of the meat. Served on a hot iron plate.

Fillet (Tenderloin/Filet) is a very tender lean meat with little fat. It's light and has an elegant flavor.

Sirloin has moderate marbling and is characterized by its juicy and rich flavor. It is a representative cut for steak.

A steak with a wild texture, made from cuts like shoulder loin. Enjoy it to your preferred doneness on a hot iron plate.

Cut steak made with a relatively tender cut. Cut into easy-to-eat sizes.

An economical cut steak made from scraps of various steak cuts. Limited quantity, may sell out.

A juicy 100% beef hamburg steak. Served slightly rare inside, so please cook it well on the hot plate.

A hamburg steak with a refreshing Japanese-style sauce topped with grated daikon radish and perilla leaf.

A hamburg steak generously topped with melting cheese. Enjoy the rich flavor.

A classic hamburg steak topped with a fried egg.

Chicken steak with crispy skin. Enjoy the juicy chicken.

A hearty combo that lets you enjoy both the Wild Hamburg and Wild Steak.

A set of tender cut steak and grilled chicken.

A shoulder loin steak where you can enjoy the moderate fat and rich umami of the lean meat.

A steak made from the rare 'uwamisuji' cut. It is characterized by its extreme tenderness despite being lean meat.

A cut with rich umami, made from the meat around the rib bones (riblet).

A steak made from the rare 'misuji' cut, which is only available in small quantities from a whole cow. It has beautiful marbling and a tender texture.

A standard set with rice, mini salad, and soup, ordered with steak.

Rice and salad set.

Rice and soup set.

White rice.

A small portion of curry rice. To finish off your meal.

Fresh vegetable salad.

Warm soup.

An economical set of rice, salad, and soup, available only during weekday lunch hours.

You can change or add steak sides.

Onion sauce topping.

Rich cheese sauce.

Cold draft beer.

Whiskey mixed with soda.

A non-alcoholic beer-like beverage.

Wine served by the glass.

Wine served by the bottle.

Carbonated drink.

Orange juice.

This is a black oolong tea that has the effect of suppressing fat absorption.

A lactic acid drink. Sweet and sour, refreshing taste.