Iki Sushi

Traditional Japanese soup made with dashi broth and miso paste. Salty and comforting umami flavor. Served hot in a bowl.

Small salad of marinated crunchy cabbage. Fresh and slightly vinegary. Served as an appetizer.

Mixed salad with cooked shrimp. Fresh and light.

Mixed salad with diced raw salmon and avocado. Rich and creamy.

Raw salmon salad seasoned with a spicy sauce. Zesty flavor.

Raw tuna salad with a spicy sauce. Fresh with a kick.

Wok-fried noodles with chicken pieces and vegetables. A flavorful hot dish.

Steamed white rice bowl. Neutral and fluffy accompaniment.

Rice seasoned with rice vinegar, sugar, and salt. Used for sushi.

Fried spring rolls filled with chicken. Crispy and golden.

Steamed or fried dumplings filled with shrimp. Tender texture.

Dumplings filled with meat and vegetables. Often grilled on one side and steamed on the other.

Spicy green paste made from Japanese horseradish root. Very strong, use sparingly.

Marinated ginger slices. Piquant and refreshing taste to cleanse the palate.

Thick and sweet soy sauce, teriyaki or yakitori style. Ideal for skewers.

Immature soybeans served in their pods, lightly salted. Healthy and addictive snack.

Green seaweed salad seasoned with sesame oil. Crunchy texture and oceanic flavor.

Shrimp coated in a light and crispy batter. Served hot.

Minced chicken ball skewers. Soft texture.

Chicken thigh chunk skewers. Juicy and flavorful.

Thin slices of beef rolled around melted cheese. Rich and indulgent.

Grilled beef skewers.

Grilled chicken wing skewers. Crispy skin.

Grilled salmon chunk skewers.

Grilled tuna skewers. Dense flavor.

Grilled button mushroom skewers.

Tender chicken breast skewers.

Slices of fresh raw salmon. Fatty and melt-in-your-mouth texture.

Slices of raw red tuna. Rich flavor and firm texture.

Slices of raw sea bream. Delicate white fish.

Slices of cooked octopus. Firm and slightly rubbery texture.

Marinated mackerel slices in vinegar. Pronounced taste.

Assortment of different raw fish.

Vinegared rice rolls filled with salmon and wrapped in nori seaweed.

Vinegared rice rolls filled with tuna and wrapped in nori seaweed.

Vinegared rice rolls filled with cucumber. Fresh and crunchy.

Vinegared rice rolls filled with avocado. Creamy.

Vinegared rice rolls with yellow pickled radish (oshinko). Crunchy texture.

Large maki rolls with multiple fillings (vegetables, fish, egg).

Inverted roll (rice on the outside) filled with surimi and avocado.

Inverted roll filled with shrimp.

Inverted roll filled with tempura shrimp.

Inverted roll filled with salmon and avocado.

Inverted roll filled with tuna and avocado.

Nori seaweed cone filled with rice, salmon, and vegetables. Can be eaten by hand.

Nori seaweed cone filled with rice, tuna, and vegetables.

Nori seaweed cone filled California-style (surimi, avocado).

Special maki, see composition in restaurant.

California roll surrounded by a slice of salmon.

Salmon rolls maki with cream cheese.

Special royal maki.

Maki filled with cream cheese.

Maki without rice or light maki.

Maki filled with salmon and cream cheese.

Maki filled with seasoned salmon tartare.

Maki filled with tuna tartare.

California roll with cooked tuna and mayonnaise.

Vegetarian maki with cream cheese and avocado.

Maki covered with thin slices of avocado, resembling dragon scales.

Salmon california roll wrapped in orange capelin roe (massago).

Tuna california roll wrapped in capelin roe (massago).

Maki with rice on the outside, no visible seaweed.

Tuna snow maki.

Avocado snow maki.

Salmon avocado maki topped with crispy fried onions.

Tuna avocado maki topped with fried onions.

Shrimp avocado maki topped with fried onions.

Tempura maki topped with fried onions.

Cooked tuna maki topped with fried onions.

Vinegared rice ball topped with a slice of raw salmon.

Red tuna sushi.

Sea bream sushi.

Cooked octopus sushi.

Cooked shrimp sushi.

Gunkan sushi (boat) filled with salmon roe.

Grilled eel sushi with sweet sauce.

Gunkan sushi filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Marinated mackerel sushi.

Vegetarian sushi with avocado.

Menu including an assortment of meat skewers, served with soup, salad, and rice.

Grilled fish skewer menu served with soup, salad, and rice.

Large assortment of meat skewers, a complete meal with side dishes.

Wok-fried rice dish with salmon, vegetables, and egg.

Mixed menu combining grilled skewers and fresh sushi.

Mixed skewers and maki menu.

Menu combining cheese skewers and salmon cheese maki.

Special menu with grilled fish skewers and maki.

Mixed skewers and sashimi (raw fish) menu.

Large tasting menu with skewers and sashimi assortment.

Special cheese menu: beef-cheese skewers and salmon-cheese maki.

Menu combining grilled dumplings and maki.

Economical lunch menu with 4 skewers and side dishes.

Sushi and maki lunch menu.

Complete menu with skewers and sushi.

Complete menu with skewers and maki.

Complete menu with skewers and sashimi.

All maki menu.

Rice bowl topped with breaded chicken and omelet, simmered in a mild sauce.

Katsudon variation with breaded salmon.

Rice bowl topped with grilled caramelized eel. Traditional luxury dish.

Assortment of salmon sushi (or tuna).

Assortment of sushi, half salmon, half tuna.

Large assortment of 10 assorted sushis.

Large assortment of raw fish (23 pieces).

Assortment of sashimi (16 pieces).

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl topped with assorted raw fish.

Modern Hawaiian bowl with marinated salmon and plenty of fresh vegetables.

Mixed sushi and sashimi menu.

Assortment of 18 assorted maki.

Large assortment of california rolls (18 pieces).

Mixed sushi and maki menu.

Large maki rolls generously filled.

100% vegetarian maki menu.

Complete menu combining sashimi and california rolls.

Mixed sushi and california rolls menu.

Maki menu focused on cream cheese.

Snow maki menu (rice on the outside).

All-salmon menu combining maki, sushi, and sashimi.

Individual all-salmon platter: maki, sushi, sashimi.

Individual mixed platter with assorted items.

Large platter for 2 people combining sushi, sashimi, maki, and skewers.

Large luxury platter for 2 people.

Royal platter for 2 people focused on sushi and maki.

Exotic fruits in syrup. Sweet and fragrant.

Japanese sticky rice cakes filled with ice cream or sweet paste.

Almond and honey confection, tender texture.

Coconut sticky rice balls, served warm.

Sweet banana and chocolate maki dessert.

Sweet Nutella maki dessert.

Traditional Japanese rice alcohol. Can be served hot or cold.

Japanese pale ale, dry and refreshing (Super Dry).

Japanese pale ale in a 33cl format.

Balanced Japanese pale ale.

Japanese pale ale in a 33cl format.

Light Chinese beer (Tsingtao).

Classic sodas.

Still or sparkling mineral water.

Sweet soy drink.

Sweet exotic fruit juice.

Water or refreshing coconut juice.

Red wine from the Rhône Valley.

Red wine in a half bottle.

Red Bordeaux wine.

Bordeaux wine in a half bottle.

Provence rosé wine.

Rosé wine in a half bottle.

Dry white wine from the Loire, ideal with fish.

White wine in a half bottle.

Rhône Valley rosé wine, full-bodied and fruity.

Tavel rosé wine in a half bottle.

Orange soda.

Sweet iced tea.