Igane Clam Kalguksu

Name: Igane Clam Kalguksu
Address: Seoul
Price range: ₩1000 - ₩15000

이가네바지락칼국수

※ All menu items are available for takeout. (Additional container charges may apply for different menu items.) Our restaurant serves every dish with utmost care and dedication. Please enjoy your meal with peace of mind.

★ 4.4 (72)

Main Dishes

Clam Kalguksu

바지락 칼국수

Domestic Clams

Kalguksu made with a refreshing and clean broth, generously filled with fresh clams. The chewy noodles and the umami of the clams are characteristic, pairing well with fresh kimchi.

₩6,500 ≈ $4.00

Spicy Clam Sujebi

바지락 얼큰 수제비

Domestic Clams

Sujebi boiled in a spicy clam broth with a kick. The chewy dough, hand-pulled, and the spicy broth create a harmonious blend.

₩7,500 ≈ $5.00

Red Bean Ongsimi (Dumplings)

팥 옹심이

Handmade Rice Cake Balls

A dish made with rich red bean porridge and handmade glutinous rice balls (ongsimi). Enjoy the sweet and savory red bean flavor and chewy texture.

₩7,500 ≈ $5.00

Kimchi/Meat King Dumplings

김치/고기왕만두

Lovingly crafted

Large dumplings steamed with a filling of minced meat, kimchi, and various vegetables inside a thin dumpling wrapper. Rich in juice and hearty.

₩6,000~ ≈ $4.00

Clam Sujebi

바지락 수제비

A dish of sujebi, hand-pulled and boiled in a refreshing clam broth. It features a soft yet chewy texture.

₩7,000 ≈ $5.00

Clam Kalguksu and Sujebi

바지락 칼제비

Kalguksu + Sujebi

A dish combining kalguksu noodles and sujebi. Enjoy the refreshing clam broth and the texture of two types of noodles simultaneously.

₩7,000 ≈ $5.00

Perilla Seed Sujebi

들깨 수제비

Available for orders of 2 or more people

Sujebi in a thick, savory broth made with plenty of finely ground perilla seeds. It's a healthy dish that is not too strong and is gentle on the stomach.

₩14,000 ≈ $10.00

Red Bean Kalguksu

팥 칼국수

Red beans boiled and mashed in-house

A dish made by boiling kalguksu noodles in a rich red bean broth. The savory and clean taste is exquisite.

₩7,000 ≈ $5.00

Seafood Pancake

해물파전

With various seafood

A Korean-style pancake generously filled with green onions, squid, clams, and various seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside.

₩12,000 ≈ $8.00

Spicy Kalguksu and Sujebi

얼큰 칼제비

A dish made by boiling kalguksu noodles and sujebi (hand-pulled dough flakes) in a spicy and savory broth. The sharp broth stimulates the appetite.

₩7,500 ≈ $5.00

Seasonal Food (Summer)

Black Soybean Noodles

서리태 콩국수

Made by grinding in-house

A summer delicacy where noodles are served in a rich, savory black soybean (seoritae) broth made by grinding the beans in-house. It's cool and rich in nutrients.

₩7,000 ≈ $5.00

Black Soybean Noodles Broth (1.5L)

서리태 콩물(1.5L)

Rich black soybean broth made by grinding beans in-house. Available for takeout, you can cook noodles at home or enjoy it as a beverage.

₩12,000 ≈ $8.00