Ichiryu Gongdeok Station Branch

Lamb prime cut is a dish made with the prime cut of lamb from Australia, under 1 year old. It is characterized by its tender and chewy texture and savory flavor. It is typically grilled Genghis Khan style and served with vegetables.

Lamb Ribeye is a dish made with the ribeye cut from Australian lamb under 1 year old. It is characterized by its rich juices and savory flavor and is typically grilled. Similar to other meat dishes, it is commonly served with sauces and vegetables.

Lamb loin is a dish made with the loin cut from Australian lamb under 1 year old. It is characterized by its tender texture and savory flavor. Enjoyed as a grilled dish, it offers a delicate yet rich taste. It is often consumed with various sauces or wrap vegetables.

Premium Raw Lamb Ribs are made with the bone-in rib cut from Australian lamb under 1 year old. It is characterized by its tender texture and rich juices, with an excellent savory flavor. It is especially enjoyable to hold the bone and eat it. It is usually prepared grilled and served with a special sauce.

Premium "Frost" French Rack is a dish made with the highest quality French rack cut (100% "Embo" rack) from Australian lamb under 1 year old. It is characterized by its extremely tender and savory flavor. It is considered a high-grade cut of lamb and is a great menu item for special occasions. It is grilled on the bone for a rich flavor.

Oden-tang, a Japanese fish cake soup, is made by simmering various types of fish cakes in broth. It is characterized by its refreshing and clean taste, with yuzu kosho (yuzu pepper) added to enhance the flavor. It is great to enjoy as a meal or with drinks.

Kosho Men is a Japanese noodle dish made with fragrant mugwort and yuzu kosho. It is characterized by its hot, spicy, and refreshing taste. It is typically served as a noodle side dish with other meals, adding flavor to soup dishes.

Gonggibap is rice cooked with Koshihikari, a high-quality Japanese rice variety (domestic production). It is fluffy and delicious, typically served as a side dish with other meals. It can be enjoyed even more by mixing it as described in the menu.

Nabeshima Daiginjo is a premium sake produced at a brewery in Saga Prefecture. It is brewed with extreme care with rice polished down to 35% and has an alcohol content of 17°. It features a smooth finish and a luxurious aroma, suitable for special occasions.

Nabeshima Junmai Daiginjo Yamada Nishiki is a premium Junmai Daiginjo sake produced at a brewery in Saga Prefecture. It is meticulously brewed with Yamada Nishiki rice polished down to 50% and has an alcohol content of 16°. It features a deep and complex flavor and aroma, offering an elegant and clean taste.

Yukino Bosha Hiden Yamahai Junmai Daiginjo is a Junmai Daiginjo sake produced at a brewery in Akita Prefecture. It is brewed using the traditional Yamahai method with rice polished down to 35% and has an alcohol content of 16°. It harmonizes the deep umami and rich aroma characteristic of Yamahai, offering a complex taste.

Yukino Bosha Yamahai Junmai is a Junmai sake produced at a brewery in Akita Prefecture. It is brewed using the Yamahai method with rice polished down to 65% and has an alcohol content of 16°. It features the strong flavor and deep taste characteristic of Yamahai, pairing well with various dishes.

Hakkai Junmai Daiginjo is a Junmai Daiginjo sake produced at a brewery in Niigata Prefecture. It is meticulously brewed with rice polished down to 45% and has an alcohol content of 15.5°. It features a delicate and clean taste with a subtle aroma, popular among sake enthusiasts.

Hakkai Junmai Ginjo is a Junmai Ginjo sake produced at a brewery in Niigata Prefecture. It is brewed with rice polished down to 55% and has an alcohol content of 15.4°. It features a clean and smooth taste with a subtle fruity aroma, pairing well with any dish.

Takashimizu Junmai Tenzen is a Junmai sake produced at a brewery in Akita Prefecture. It is brewed with rice polished down to 65% and has an alcohol content of 15.3°. It features a clean and smooth taste, making it enjoyable with meals.

Nishinoseki Unasakabi Tokubetsu Junmai is a special Junmai sake produced at a brewery in Oita Prefecture. It is brewed with rice polished down to 60% and has an alcohol content of 15%. It features a smooth and balanced flavor, pairing well with various dishes to enhance the dining experience.

Hakkai Daiginjo Yuryama is a Daiginjo sake produced at a brewery in Niigata Prefecture. It is brewed with rice polished down to 45% and has an alcohol content of 15.5°. It is served in a unique 'Hyotan' bottle and features a delicate and elegant taste and aroma. It is ideal as a special gift or for small servings.

Nanabushi is a sweet potato shochu produced in Kagoshima Prefecture. With an alcohol content of 25°, it features the rich aroma and smooth finish characteristic of sweet potatoes. It can be enjoyed in various ways, such as diluted with ice or served warm.

Kiccho Houzan is a sweet potato shochu produced in Kagoshima Prefecture. With an alcohol content of 25°, you can taste the rich and deep flavor and aroma of sweet potatoes. Recommended for sweet potato shochu lovers, it is usually enjoyed straight or on the rocks.

Goku is a barley shochu produced in Fukuoka Prefecture. With an alcohol content of 25°, it features the clean and crisp taste and aroma characteristic of barley. Its smooth finish makes it easy to enjoy, and even those new to shochu can drink it comfortably.