Ichiryu Gongdeok Station Branch

Name: Ichiryu Gongdeok Station Branch
Address: South Korea, Seoul, Mapo-gu, Baekbeom-ro, 152 102동 1층 4호, Seoul
Price range: ₩2000 - ₩200000

이치류 공덕역점

※ If Mr. Choi Dae-hoon is present, dining time will be limited to 2 hours. We appreciate your understanding. ※ The prices above are the final amounts including VAT.

★ 4.2 (17) 📍 South Korea, Seoul, Mapo-gu, Baekbeom-ro, 152 102동 1층 4호

Meal (Genghis Khan)

※ Our restaurant uses only the finest lamb, aged between 6 months and 1 year, ensuring freshness and a complete lack of gamey odor for a delicious taste. ※ After enjoying the raw lamb ribs and prime cut from Jjanggu's (previous name), it's even more delicious to finish with warm, fluffy rice. (※ We only handle high-quality lamb aged between 6 months and 1 year.)

Lamb Prime Cut

어린 양고기 생살치살

Made with the prime cut of lamb from Australia, under 1 year old, from a pristine region. The meat is chewy and has a rich, savory flavor. (20,666 KRW per 100g, 164 Kcal) 150g 31,000 KRW (Limited Quantity)

Lamb prime cut is a dish made with the prime cut of lamb from Australia, under 1 year old. It is characterized by its tender and chewy texture and savory flavor. It is typically grilled Genghis Khan style and served with vegetables.

₩31,000 ≈ $21.00

Lamb Ribeye

어린 양고기 꽃갈비살

Made with the ribeye of lamb from a pristine region of Australia, under 1 year old. The meat is rich in juices and has an excellent savory flavor. (20,000 KRW per 100g, 164 Kcal) 150g 30,000 KRW

Lamb Ribeye is a dish made with the ribeye cut from Australian lamb under 1 year old. It is characterized by its rich juices and savory flavor and is typically grilled. Similar to other meat dishes, it is commonly served with sauces and vegetables.

₩30,000 ≈ $20.00

Lamb Loin

어린 양고기 등심살

Made with the loin of lamb from a pristine region of Australia, under 1 year old. The meat is tender and has a rich, savory flavor. (20,000 KRW per 100g, 164 Kcal) 150g 30,000 KRW

Lamb loin is a dish made with the loin cut from Australian lamb under 1 year old. It is characterized by its tender texture and savory flavor. Enjoyed as a grilled dish, it offers a delicate yet rich taste. It is often consumed with various sauces or wrap vegetables.

₩30,000 ≈ $20.00

Premium Raw Lamb Ribs

고급 생양갈비

Made with the bone-in ribs of lamb from a pristine region of Australia, under 1 year old, to enhance its savory flavor. The meat is tender and full of juice. (16,000 KRW per 100g, 164 Kcal) 200g 32,000 KRW

Premium Raw Lamb Ribs are made with the bone-in rib cut from Australian lamb under 1 year old. It is characterized by its tender texture and rich juices, with an excellent savory flavor. It is especially enjoyable to hold the bone and eat it. It is usually prepared grilled and served with a special sauce.

₩32,000 ≈ $22.00

Premium "Frost" French Rack

최고급 霜 프렌치랙

Made with only the highest quality French rack cut (100% "Embo" rack) from lamb from a pristine region, under 1 year old. The meat is tender and has a savory flavor. (20,000 KRW per 100g, 164 Kcal) 180g 36,000 KRW

Premium "Frost" French Rack is a dish made with the highest quality French rack cut (100% "Embo" rack) from Australian lamb under 1 year old. It is characterized by its extremely tender and savory flavor. It is considered a high-grade cut of lamb and is a great menu item for special occasions. It is grilled on the bone for a rich flavor.

₩36,000 ≈ $25.00

Oden-tang

오뎅탕

A special "Achichi" Oden-tang with a refreshing and clean taste, made with our homemade yuzu kosho using a secret recipe! (164 Kcal per 100g) 25,000 KRW

Oden-tang, a Japanese fish cake soup, is made by simmering various types of fish cakes in broth. It is characterized by its refreshing and clean taste, with yuzu kosho (yuzu pepper) added to enhance the flavor. It is great to enjoy as a meal or with drinks.

₩25,000 ≈ $17.00

Kosho Men

코쇼멘

Noodles with a hot, spicy, and refreshing taste, made with fragrant mugwort and yuzu kosho. 5,000 KRW

Kosho Men is a Japanese noodle dish made with fragrant mugwort and yuzu kosho. It is characterized by its hot, spicy, and refreshing taste. It is typically served as a noodle side dish with other meals, adding flavor to soup dishes.

₩5,000 ≈ $3.00

Steamed Rice

공기밥

Fluffy and delicious rice cooked with Koshihikari, a high-quality Japanese rice variety (domestic production). How to enjoy the rice: Add about two spoonfuls of broth and two spoonfuls of sauce, mix well, and then use the remaining rice to finish your Genghis Khan. (※ Only one bowl of rice per person is sold.) 2,000 KRW

Gonggibap is rice cooked with Koshihikari, a high-quality Japanese rice variety (domestic production). It is fluffy and delicious, typically served as a side dish with other meals. It can be enjoyed even more by mixing it as described in the menu.

₩2,000 ≈ $1.00

Chin Ron Chun (Sake)

Nabeshima Daiginjo

나베시마 다이긴조

(Nabeshima Daiginjo) Brewery (Saga Prefecture) / Rice Polishing Ratio 35% / Alcohol Content 17° ※ Limited Quantity Sale 720ml 200,000 KRW

Nabeshima Daiginjo is a premium sake produced at a brewery in Saga Prefecture. It is brewed with extreme care with rice polished down to 35% and has an alcohol content of 17°. It features a smooth finish and a luxurious aroma, suitable for special occasions.

₩200,000 ≈ $137.00

Nabeshima Junmai Daiginjo Yamada Nishiki

나베시마 준마이다이긴조 야마다니시키

(Nabeshima Junmai Daiginjo Yamada Nishiki) Brewery (Saga Prefecture) / Rice Polishing Ratio 50% / Alcohol Content 16° ※ Limited Quantity Sale 720ml 150,000 KRW

Nabeshima Junmai Daiginjo Yamada Nishiki is a premium Junmai Daiginjo sake produced at a brewery in Saga Prefecture. It is meticulously brewed with Yamada Nishiki rice polished down to 50% and has an alcohol content of 16°. It features a deep and complex flavor and aroma, offering an elegant and clean taste.

₩150,000 ≈ $102.00

Yukino Bosha Hiden Yamahai Junmai Daiginjo

유키노보우샤 히덴야마하이 준마이다이긴조

(Yukino Bosha Yamahai Junmai Daiginjo) Brewery (Akita Prefecture) / Rice Polishing Ratio 35% / Alcohol Content 16° 720ml 110,000 KRW

Yukino Bosha Hiden Yamahai Junmai Daiginjo is a Junmai Daiginjo sake produced at a brewery in Akita Prefecture. It is brewed using the traditional Yamahai method with rice polished down to 35% and has an alcohol content of 16°. It harmonizes the deep umami and rich aroma characteristic of Yamahai, offering a complex taste.

₩110,000 ≈ $75.00

Yukino Bosha Yamahai Junmai

유키노보우샤 야마하이 준마이

(Yukino Bosha Yamahai Junmai) Brewery (Akita Prefecture) / Rice Polishing Ratio 65% / Alcohol Content 16° 720ml 80,000 KRW

Yukino Bosha Yamahai Junmai is a Junmai sake produced at a brewery in Akita Prefecture. It is brewed using the Yamahai method with rice polished down to 65% and has an alcohol content of 16°. It features the strong flavor and deep taste characteristic of Yamahai, pairing well with various dishes.

₩80,000 ≈ $55.00

Hakkai Junmai Daiginjo

하쿠카이 준마이다이긴조

(Hakkaisan Junmai Daiginjo) Brewery (Niigata Prefecture) / Rice Polishing Ratio 45% / Alcohol Content 15.5° 720ml 120,000 KRW

Hakkai Junmai Daiginjo is a Junmai Daiginjo sake produced at a brewery in Niigata Prefecture. It is meticulously brewed with rice polished down to 45% and has an alcohol content of 15.5°. It features a delicate and clean taste with a subtle aroma, popular among sake enthusiasts.

₩120,000 ≈ $82.00

Hakkai Junmai Ginjo

하쿠카이 준마이긴조

(Hakkaisan Junmai Ginjo) Brewery (Niigata Prefecture) / Rice Polishing Ratio 55% / Alcohol Content 15.4° 720ml 90,000 KRW

Hakkai Junmai Ginjo is a Junmai Ginjo sake produced at a brewery in Niigata Prefecture. It is brewed with rice polished down to 55% and has an alcohol content of 15.4°. It features a clean and smooth taste with a subtle fruity aroma, pairing well with any dish.

₩90,000 ≈ $61.00

Takashimizu Junmai Tenzen

다카시미즈 준마이 텐젠

(Hakkaisan Junmai Daiginjo) Brewery (Niigata Prefecture) / Rice Polishing Ratio 45% / Alcohol Content 15.5° 720ml 120,000 KRW

Takashimizu Junmai Tenzen is a Junmai sake produced at a brewery in Akita Prefecture. It is brewed with rice polished down to 65% and has an alcohol content of 15.3°. It features a clean and smooth taste, making it enjoyable with meals.

₩100,000 ≈ $68.00

Nishinoseki Unasakabi Tokubetsu Junmai

니시노세키 우나사카비 토쿠베츠 준마이

(Nishinoseki Unasakabi Tokubetsu Junmai) Brewery (Oita Prefecture) / Rice Polishing Ratio 60% / Alcohol Content 15° 720ml 90,000 KRW

Nishinoseki Unasakabi Tokubetsu Junmai is a special Junmai sake produced at a brewery in Oita Prefecture. It is brewed with rice polished down to 60% and has an alcohol content of 15%. It features a smooth and balanced flavor, pairing well with various dishes to enhance the dining experience.

₩90,000 ≈ $61.00

Hakkai Daiginjo Yuryama

하쿠카이 다이긴조 유리야마

(Hakkaisan Daiginjo Hyotan Bottle) Brewery (Niigata Prefecture) / Rice Polishing Ratio 45% / Alcohol Content 15.5° 180ml 35,000 KRW

Hakkai Daiginjo Yuryama is a Daiginjo sake produced at a brewery in Niigata Prefecture. It is brewed with rice polished down to 45% and has an alcohol content of 15.5°. It is served in a unique 'Hyotan' bottle and features a delicate and elegant taste and aroma. It is ideal as a special gift or for small servings.

₩35,000 ≈ $24.00

Sweet Potato Shochu

Nanabushi

나나부시

Brewery (Kagoshima Prefecture) / Sweet Potato Shochu / Alcohol Content 25° 720ml 130,000 KRW / Glass 40ml 10,000 KRW

Nanabushi is a sweet potato shochu produced in Kagoshima Prefecture. With an alcohol content of 25°, it features the rich aroma and smooth finish characteristic of sweet potatoes. It can be enjoyed in various ways, such as diluted with ice or served warm.

₩10,000~ ≈ $7.00

Kiccho Houzan

킷쵸호우잔

Brewery (Kagoshima Prefecture) / Sweet Potato Shochu / Alcohol Content 25° 720ml 120,000 KRW / Glass 40ml 9,000 KRW

Kiccho Houzan is a sweet potato shochu produced in Kagoshima Prefecture. With an alcohol content of 25°, you can taste the rich and deep flavor and aroma of sweet potatoes. Recommended for sweet potato shochu lovers, it is usually enjoyed straight or on the rocks.

₩9,000~ ≈ $6.00

Barley Shochu

Goku

고쿠

Brewery (Fukuoka Prefecture) / Barley Shochu / Alcohol Content 25° 720ml 100,000 KRW / Glass 40ml 8,000 KRW

Goku is a barley shochu produced in Fukuoka Prefecture. With an alcohol content of 25°, it features the clean and crisp taste and aroma characteristic of barley. Its smooth finish makes it easy to enjoy, and even those new to shochu can drink it comfortably.

₩8,000~ ≈ $5.00

Lamb Drinks

-Baijiu-

Kirin Draft Beer 435cc

기린생맥주 435cc

Kirin draft beer is a draft beer produced by Kirin Brewery in Japan. It comes in a 435cc serving and is characterized by its fresh and refreshing taste. Its clean lager taste and smooth finish pair well with meat dishes.

₩10,000 ≈ $7.00

Terra Draft Beer 500cc

테라생맥주 500cc

※ With Terra draft beer, we thoroughly manage the draft beer and glasses to ensure you can always experience the 'angel ring' that is only seen in fresh draft beer.

Terra draft beer is a popular lager beer in Korea. It comes in a 500cc serving and is characterized by its cold and refreshing taste. Its smooth finish makes it easy to drink, and it pairs well with meat dishes or spicy food.

₩6,000 ≈ $4.00

Tsing Tao

칭 타 오

Tsingtao beer is a representative lager beer from China. It is characterized by its slightly bitter yet clean taste, and is loved for its rich foam and refreshing quality. It pairs particularly well with meat dishes or greasy food.

₩9,000 ≈ $6.00

Bottled Beer

병 맥 주

Bottled beer refers to various types of beer served in bottles. It is served chilled and typically includes various styles such as lagers and ales. It is good to choose according to personal preference and enjoy with meals.

₩7,000 ≈ $5.00

-Traditional Liquor-

Hwayo (41°) 375ml

화 요 (41°) 375ml

Hwayo 41% is a premium distilled soju from Korea. Despite its high alcohol content of 41°, it is characterized by its smooth finish and clean taste. Made with traditional methods and modern technology, it boasts a deep flavor and is typically enjoyed straight or on the rocks.

₩55,000 ≈ $38.00

Hwayo (25°) 375ml

화 요 (25°) 375ml

Hwayo 25% is a premium distilled soju from Korea. With an alcohol content of 25°, it boasts a clean and smooth taste. The characteristic rice aroma and subtle sweetness of distilled soju are harmonized, making it particularly well-suited for Korean cuisine. It is typically enjoyed chilled or on the rocks.

₩35,000 ≈ $24.00

Ilpoom Jinro (25°) 375ml

일 품 진 로 (25°) 375ml

Ilpoom Jinro is one of Korea's representative premium distilled sojus. With an alcohol content of 25°, it features a deep and smooth flavor aged in oak barrels. It boasts a clean yet rich taste and pairs well not only with Korean cuisine but also with various other dishes. It is best enjoyed straight or on the rocks.

₩35,000 ≈ $24.00

-Sorghum Liquor-

Song Hwa Gang Ju (34°) 450ml

송 화 강 주 (34°) 450ml

Songhwagangju is a Chinese sorghum liquor with an alcohol content of 34°. It features a strong aroma characteristic of Chinese Baijiu, along with a clean and smooth taste. It is enjoyed warmed or chilled straight, and pairs particularly well with rich Chinese cuisine.

₩45,000 ≈ $31.00

Yeon Tae Go Ryang Ju (34°) 250ml

연 태 고 량 주 (34°) 250ml

Yeon-tae Go-ryang-ju is one of China's representative sorghum liquors, with an alcohol content of 34°. Made from grains, it features a unique fragrant aroma and a smooth taste. Its strong yet clean finish is loved by many, and it pairs well with Chinese cuisine.

₩30,000 ≈ $20.00

-Soju-

Hallasan

한 라 산

Hallasan Soju is a Korean soju produced in Jeju Island. It is characterized by its clear and clean taste and smooth finish. Brewed with Jeju's pristine water, it offers excellent refreshment and pairs well with various Korean dishes.

₩8,000 ≈ $5.00

Soju

소 주

Soju is a popular distilled spirit in Korea. It is generally made by fermenting rice, barley, etc. With its clear and refreshing taste, it pairs well with any Korean dish and is the most commonly consumed alcohol by Koreans. It is typically drunk chilled.

₩6,000 ≈ $4.00

-Others-

Glass Sake (15°) 180ml

잔 사 케 (15°) 180ml

Glass sake is a 180ml serving of sake with an alcohol content of around 15°. It is served in a small glass for easy enjoyment and can be drunk warm or cold. Its smooth taste and subtle aroma make it a good accompaniment to meals.

₩10,000 ≈ $7.00

Shiwa Shiwa Saw

시와와 사와

Shiwa Shiwa Saw is a type of Japanese cocktail called Saw (Sour). Its refreshing fruit flavor and carbonation make it a crisp and light drink. It is ideal as an aperitif or enjoyed lightly with meals, and can be served in various fruit flavors.

₩12,000 ≈ $8.00

Highball (Dewars White Label)

하이 볼 (듀어스화이트라벨)

Highball is a cocktail made by mixing whiskey with soda water. Using Dewars White Label whiskey as a base, it features a smooth and clean taste. It is enjoyed chilled with ice and is a light alcoholic beverage that pairs well with meals.

₩9,000 ≈ $6.00

Shot (30ml)

샷 츠 카 (30ml)

Shotzuka is a drink served in a small 30ml glass. It is typically used for quickly consuming strong distilled spirits and can be various types of liqueurs or spirits. It is mainly enjoyed as a digestif or a party drink.

₩3,000 ≈ $2.00

Pork Bon Lemon

돼지본 레몬

Pork Bon Lemon appears to refer to lemon slices or a lemon drink served with the meal. Adding lemon to pork dishes can reduce richness and add a refreshing taste. It is typically served alongside the meat dish for customers to add as they prefer.

₩2,000 ≈ $1.00

-Cool Kiz-

Wine Corkage (per bottle)

와인콜키지 (병당)

Wine corkage is a service fee charged when customers bring their own wine to the restaurant. At 20,000 KRW per bottle, we provide wine glasses and openers so you can enjoy your chosen wine with your meal.

₩20,000 ≈ $14.00

Whiskey Corkage (per bottle)

위스키콜키지 (병당)

Whiskey corkage is a service fee charged when customers bring their own whiskey to the restaurant. At 30,000 KRW per bottle, we provide glasses and ice so you can enjoy your chosen whiskey with your meal.

₩30,000 ≈ $20.00

Beverages

Perrier

페 리 에

Perrier is a natural sparkling mineral water from France. Its refreshing and clean taste makes it perfect to enjoy with meals or on its own. It is also popular as a healthy drink due to its rich mineral content.

₩5,000 ≈ $3.00

Coke/Cider

콜라/사이다

Coke and Cider are popular carbonated beverages. Coke has a sweet and fizzy taste, while cider has a refreshing and crisp taste. They are good for stimulating the appetite during meals or relieving greasiness.

₩3,000 ≈ $2.00

Tonic Water

토닉 워터

Tonic water is a carbonated beverage with a slightly bitter taste due to the quinine content. It is mainly used to make cocktails mixed with gin or vodka, but it can also be enjoyed on its own or with lemon for a refreshing twist.

₩3,000 ≈ $2.00

Sparkling Water

탄 산 수

Sparkling water is a beverage made by infusing water with carbon dioxide. It is characterized by its fizzy refreshment and clean taste. It is sugar-free and color-free, making it a healthy choice. It is good for refreshing the palate during meals or aiding digestion.

₩3,000 ≈ $2.00

Oolong Tea

우 롱 차

Oolong tea is a traditional Chinese tea, fermented to an intermediate level between green tea and black tea. It is characterized by its subtle yet deep aroma and smooth taste. Drinking it with oily food aids digestion and refreshes the palate.

₩3,000 ≈ $2.00

Wine

와 인

We recommend wines carefully selected by Ichiryu. Please inquire with our staff.

Wine is a beverage made by fermenting grapes. This restaurant offers a curated selection of wines; please ask our staff for recommendations that pair well with your meal. It is often enjoyed with meat dishes, further enhancing the flavor of the meal.

End of menu

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