Ichiriki

A hearty dish of stir-fried pork and a fried egg over rice. The soy sauce-based sauce pairs well with the rice.

A rice dish served in a set style with stir-fried pork and vegetables. The fragrant soy sauce flavor makes it go well with rice.

Stir-fried pork, napa cabbage, carrots, and other vegetables, coated in a thickened soy sauce-based gravy and served over rice.

A classic Japanese curry rice with a thick sauce. The aroma of spices and the sweetness of vegetables are blended in.

Fried rice stir-fried over high heat with egg, chashu pork, green onions, etc. Characterized by its fragrant and fluffy texture.

A set of rice with stir-fried vegetables, cooked crisp over high heat. Seasoned with salt, pepper, and soy sauce.

A set of stamina-boosting stir-fried leeks and meat with rice. The aroma of leeks whets the appetite.

A set of rice with a balanced stir-fry of meat and several types of vegetables. It's hearty and nutritious.

Plain white rice.

A smaller portion of rice than usual.

A small portion of rice served in a small bowl.

A dish of ground meat and vegetables wrapped in dough and pan-fried. Crispy on the outside and juicy on the inside. Typically eaten with vinegar soy sauce and chili oil.

A representative Japanese noodle dish with Chinese noodles in a clear, soy sauce-based soup. Toppings include chashu pork, menma, and green onions.

A ramen dish generously topped with braised pork (chashu). You can fully enjoy the savory flavor of the meat.

Ramen topped with wantans (meat dumplings). The smooth texture of the wantans complements the noodles.

A soup with plenty of wantans instead of noodles. Suitable as a light meal or side dish.

A luxurious ramen with both chashu pork and wantans. It's a filling and satisfying dish.

A ramen with a rich and savory soup based on miso. It pairs well with ingredients like vegetables.

A dish of miso ramen generously topped with chashu pork. Enjoy the rich miso flavor and the savory taste of the meat.

A salt-based ramen topped with plenty of stir-fried vegetables. It has a light flavor with the natural sweetness of the vegetables.

Ramen topped with a thickened stir-fried bean sprout sauce. Enjoy the crisp texture of the bean sprouts.

A Cantonese-style ramen topped with a thickened sauce of stir-fried meat and vegetables. It's a hearty dish that warms the body.

Ramen topped with stir-fried pork and vegetables. The savory flavor of the meat melts into the soup for a rich taste.

Ramen topped with stir-fried leeks and scrambled eggs. Features fluffy eggs and the aroma of leeks.

A summer classic dish of chilled Chinese noodles topped with cucumber, ham, egg, etc., and dressed with a tangy sauce.

A hearty dish of Hiyashi Chuka generously topped with chashu pork.

A light soup with various vegetables. Perfect as a side dish with your meal.

A soup with a gentle flavor, containing fluffy scrambled eggs.

A great value half fried rice when ordered with gyoza or soup.

A great value half curry rice when ordered with gyoza or soup.

A great value half fried rice when ordered with noodles.

A great value half curry rice when ordered with noodles.

A medium bottle of beer.

A 350ml can of beer.