IATA CHINESE CUISINE - Onnut

Deep-fried shrimp cake made from seasoned minced shrimp, coated with breadcrumbs. Springy and soft texture, mellow flavor. Served with plum sauce.

Minced pork and shrimp toast sprinkled with sesame seeds. Fried until golden and crispy, fragrant with sesame. Enjoyable as a snack.

Fried spring rolls with seasoned filling. Thin and crispy wrapper, generous filling, mellow flavor.

Shark's fin stir-fried dry with egg and bean sprouts. Stir-fried over high heat until dry and fragrant with wok hei. Mild flavor.

Fish maw stir-fried dry with egg and bean sprouts. Soft and chewy fish maw, stir-fried until well-infused with flavor. Mellow taste.

Crispy fried sea bass topped with sweet and sour sauce, served with vegetables and pineapple. Refreshing sweet and sour taste.

Sea bass with black bean sauce baked and served on a hot plate. Fragrant with spices and black bean sauce. Salty and savory rich flavor.

Sea bass steamed in pickled plum broth. Sour and salty flavor, fragrant with ginger, stimulates the appetite.

Steamed sea bass with soy sauce, fragrant with sesame oil and shredded ginger. Mellow salty-sweet flavor, fresh and tender fish.

Crispy fried sea bass marinated in soy sauce. Flavorful, crispy outside, tender inside.

Deep-fried sea bass topped with a rich red sauce, fragrant with Chinese seasonings.

Crispy fried sea bass topped with three-flavor sauce. Sour, sweet, and spicy, a complete taste.

Clear sea bass soup with pickled plums. Sour and salty flavor, soothing to drink.

Sea bass stewed with tofu in a clay pot. Mild flavor, fragrant broth.

Crispy bamboo shoots stir-fried with shredded chicken. Mellow seasoning.

Chicken stir-fried with red wine sauce. Sweet and savory flavor, with a unique aroma from Chinese wine.

Chicken baked with spices and herbs in a clay pot. Tender and juicy chicken, fragrant with spices.

Soft tofu stewed in a clay pot with minced pork and vegetables. Rich and mellow broth, easy to eat.

Minced pork stir-fried with Chinese olives until dry. Salty and savory flavor, fragrant with Chinese olives. Popularly eaten with congee.

Sun-dried pork marinated in soy sauce, deep-fried. Rich flavor, chewy texture, enjoyable to eat.